Ngoku siza kukunika iirephesi ze-pastries ezimnandi kakhulu-eli nqaku liphathelele ukupheka i-pie ngamakhowe kunye namazambane. Kuzo izithako eziphambili zokuzaliswa zingabuye zongezwe inkukhu, inyama okanye nayiphina imveliso, i-pie kule nto iza kulubala kakuhle.
Ikhekhe lomquba ngamakhowe kunye namazambane
Izithako:
Uvavanyo:
- umgubo - 200 g;
- i-cottage cheese - 100 g;
- kefir - 100 ml;
- ibhotela - 100 g;
- soda - 0,5 tsp.
- ityuwa - i-pinch;
- i-cottage cheese - 100 g.
Ukuzaliswa:
- ama-mushroom - 0,5 kg;
- i-anyanisi - iziqhekeza ezi-3;
- amazambane - 800 g;
- ilitha - ukunambitha;
- amaqanda - amaqhekeza amathathu;
- kefir - 250 g;
- ushizi unzima - 200 g.
Ukulungiselela
Hlanganisa umgubo kunye ne- cottage shizi kunye nebhotela kwi-crumb, ngokuthe kancinci yongeza i- kefir eyenziwe , yenza ityuwa kunye ne-soda uze uxoke inhlama elula. Siyifaka kwifilimu kwaye siyivule. Amakhowe anqunywe ngamacwecwe kwaye atywe kunye ne-anyanisi ade aphekwe. Sifaka amazambane, ubilise uze ulungele kwaye uziguqule zibe ngamazambane ahlambulukileyo. Sasabalalisa inhlama kwi-tray yokubhaka, senza amacala. Ukutshatyalaliswa ngokusasaza ukuzaliswa kwamakhowa. Kwizambatho ezisileyo zifaka amaqanda ne-yogurt kwaye udibanise ngobunzima obukhulu. Kwakhona uphinde uthele ishizi eshiyiweyo kwaye udibanise. Umxube obangelwayo usasazeka phezu kokuzaliswa kwe-mushroom kwaye wenziwe. Bhaka kwi-ovini malunga nemizuzu engama-45 kumgangatho weqondo lobushushu bama-180 degrees.
Ukupaka nge inkukhu, amakhowe kunye namazambane
Izithako:
- I-pastry yokukhupha - 0.5 kg;
- amaqanda - 1 pc.
- Ukuzaliswa:
- Ifayili yenkukhu - isiqendu 1;
- intamo yenkukhu - 1 pc.;
- amazambane - 5 amaqhosha.;
- ama-mushroom - 500 g;
- i-anyanisi - i-1 piece;
- iziqholo - ukunambitha.
Ukulungiselela
I-puppy powder ekulungeleyo idibanise kwaye ihlule kwii-2 ezingalinganiyo. Uninzi lwezinto eziphathekayo zifakelwe kwisalathisi esincinci kunobungakanani besiteyi sokubhaka, kwaye inxalenye encinci ubukhulu besikhunta okanye ibhaka lokubhaka. Ukuzaliswa, amazambane abilisiwe ngunifomu, siyipholisa kunye ezintathu kwi-grater enkulu. I-chicken fillet kunye ne-hip ubilise kuze kube yilungile, uze uthathe iinqununu. Siyinqumle amakhowe ngamacwecwe. Kwi-pan e-fry anyanisi, faka amakhowe adiweyo kunye gazinga kuze kube yenziwe.
Hlanganisa amazambane, inkukhu kunye nama-mushroom kunye anyanisi, i-seasonings yongeza ukunambitha. Ifom yokubhaka ihlanganiswe ngephepha lesikhumba, sisasaza umgca wehlama, sibeka ukuzaliswa phezulu kwaye sigubungele ngqongquthela lwesibini senhlama, sijoyina imida, sihlambela phezulu kunye neqanda elibethiwe kwaye wenze iipokctures ezimbalwa ngemfoloko. Ngama-degrees ama-200 sibhaka imizuzu engama-40.
Ikhekhe ngamakhowe, inyama kunye namazambane kwi-multivark
Izithako:
- umgubo - 5 tbsp. iipuni;
- i-mayonnaise - 250 g;
- amaqanda - amaqhekeza amathathu;
- inqaba - 400 g;
- iifatata ezibilisiwe - ii-3 ii-pcs.;
- amakhowe - 100 g;
- i-anyanisi - i-2;
- ushizi - 50 g;
- isoda - 1 ithisipuni;
- imifino - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Amakhowe atyunwe kwiinqununu, gazinga kwioli yefriji kwipayi yokucoca, yongeza i-anyanisi echotshoziweyo, inyama enqabileyo kunye netyuwa ukunambitha. Iipelati ze-Peel kunye namathathu kwi-grater enkulu. Betha umxube weqanda, wongeze i-mayonnaise, i-fried flour and soda. Sixolela inhlama.
Ingxenye yesithathu yolu vavanyo ifakwa kwisitya se-multivarka, i-lubricated ibhotela. Phezulu kunye noqwelo lwezambatho, inyama enqotyisiweyo kunye nemifino ehlanjwe. Silala phezulu phezulu ngetekisi kwaye sitshulule intlama eseleyo. Kwimodi ye "Baking", silungiselela imizuzu engama-60. Emva koko vula ikhava ye-multivark kwaye uvumele i-pie iphelile ngokupheleleyo. Kwaye ke kuphela sisisusa.
Indlela yokupheka i-pie ngamakhowe kunye namazambane?
Izithako:
Uvavanyo:
- umgubo - 300 g;
- igargarine - 150 g;
- amaqanda - ii-2;
- i-pinch.
Ukuzaliswa:
- amakhowe - 300 g;
- i-anyanisi - i-1 piece;
- iifatata - 3 ii-pcs.;
- ukhilimu omuncu - 250 g;
- ubisi - 100 g;
- amaqanda - ii-2;
- umgubo - 3 tbsp. iipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-margarine ecocekileyo ixutywe netyuwa, yongeza iiqanda ezibethiwe, umgubo uze uxoke inhlama. Yimboze nge-napkin uze uyithumele kwisiqandisini isigqithi seyure. Hayiza u-anyanisi kunye nefry uze ube negolide kwioli yemifuno. Sihlambulule izitata kwaye sipheka kude kube sisiqingatha esiphekwe. Ngokwahlukileyo simbethe amaqanda, faka ukhilimu omuncu, ubisi, ugugu, ityuwa kunye nokuxuba. Gxuma inhlama uze uyifake kwi-mold, ukugoba imida ukuze wenze iipketi. Ngezantsi ubeka iitapile, amakhowe, othosiweyo ngee-anyanisi uze uthele phezu komxube wobisi. Kwii-degrees ezingama-180 sibhaka ngeyure eli-1. Ukukhonza ikhekhe etafileni kulunge ngakumbi.