Izitya zentliziyo zentliziyo zizintle kakhulu kwaye ziphezulu kwiekhalori, zilungele imenyu yasemini. Siya kukunika ingqalelo ezinye iindlela zokulula ezilungelelaniso kodwa eziphambili zokulungiselela.
Ukutya kwenhliziyo yenkomo kwi-multivark
Izithako:
- Inhliziyo yenkomo - 1 pc.;
- irayisi - 1,5 izinto;
- amanzi abilisiwe - izinto ezi-3;
- izaqathe - i-1 piece;
- i-bulb - 1 piece;
- igalikhi - ii-clove ezine;
- Ipepper yaseBulgaria - 1 pc.;
- I-Butter - 3 tbsp. iipuni;
- i-oyile yemifuno - 3 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Intliziyo yenkomo ihlambuluke ihlambuluke, ihlambuluke kwiinqanawa ize ifake kwaye igalelwe. I-anyanisi kunye neekotro zihlamba, zihlanjululwe kwaye zihlanjululwe. Kwikomiti ye multivarka uthele ioli yendalo yemifuno, faka imifuno elungiselelwe, vala isiqwenga sesixhobo, usethe imodeli ethi "Baking" kwaye upheke imizuzu eyi-10.
Emva koko wongeza intliziyo yenkomo kunye nefry kwimodi efanayo enye imizuzu engama-25. Emva koko cima i-multivark, uthele ilayisi, uthele onke amanzi, udibanise, ityuwa ukunambitha kunye nexesha ngeziqholo. Kwiphaneli khetha inkqubo "Pilaf" kwaye ulungise isitya sesibini kwintliziyo yenkomo ukuya kwisignali yesandi. Ekupheleni kwexesha, uphonsa ibhotela encinci kwaye ugxininise.
Iresiphi yesitya senhliziyo yenkomo
Izithako:
- Inhliziyo yenkomo - 500 g;
- umgubo - 1 tbsp. isipuni;
- i-bulb - 1 piece;
- i-tomato puree - 1 tbsp. isipuni;
- ioli;
- iziqholo.
Ukulungiselela
Ngoko, intliziyo yenkomo ihlambuluke, ihluthe ngehawula kwaye igalelwe iibhebhu ezincinci. Emva koko uhlanza kwakhona, ufafaze ngomthunzi womhlaba, ityuwa kunye nefry kwipani yokucoca kunye neoli efudumeleyo kunye neendandatho ze-anyanisi ezicocekileyo. Emva koko, ufafaze yonke into ngokugqithiseleyo ngomgubo, udibanise uphinde upheke eminye imizuzu embalwa. Izicatswana ezifakiwe zifakwe epanini, zityhala ngokupheleleyo ngamanzi ashisayo, zibeka utamatato we-puree, iqabunga le-laurel, limboze ngesigqubuthelo kwaye udibanise isitya esitshisayo senhliziyo yenkomo kwimililo engama-1.5. Ukuhlobisa, sikhonza amazambane abilisiwe okanye atyusiweyo .
Isidlo esihlwabusayo senhliziyo yenkomo kunye nemifuno
Izithako:
- Intliziyo yenkomo - 600 g;
- izaqathe - iziqhekeza ezi-3;
- ukhukhamba ocoliweyo - ii-3 ii-pcs.;
- iifatata - 3 ii-pcs.;
- i-bulb - 2 iziqwenga;
- i-tomato - 500 g;
- imifuno ka-parsley;
- iziqholo.
Ukulungiselela
I-recipe yesidlo senhliziyo yenkomo yinto elula. Kuya kuba yindlela ekhethekileyo yokutya isidlo sasemini okanye isidlo sakusihlwa. Ngoko, ukuqala, intliziyo ihlanjululwe kakuhle, susa amanqindi amaninzi, ifilimu uze uyibeke epanini elibanzi. Gcwalisa inyama ngamanzi amaninzi kwaye ushiye malunga neeyure ezingama-3 ukuma.
Emva koko siyakhupha ngaphandle, siyihlambulule kwaye siyifake kwisitya se-multivark. Emva koko, uthele amanzi atshisayo, vala isiqwenga sesixhobo uze usebenze inkqubo "Kucima" kwiiyure ezingama-3. Imizuzu engama-15 yokukulungele, yongeza ityuwa ukunambitha ukulahlwa kwaye uqhubeke upheka kuze kube yilapho isalathisi sesandi. Emva koko uyisuse ngentliziyo kwaye uyigcobhoze imizuzu eyi-15 kwisitya sokubanda kwamanzi abandayo. Ngoku inkabi yenkomo
Emva koko, hamba kwisiqhamo semifuno yesitya. Iifatata kunye no-anyanisi zihlambulukileyo, zihlanjululwe kwaye zifakwe kwiincinci ezincinci. Sifake kwi-multivark kwaye sidlulela kwiqondo lokushisa lama-degrees ama-150 kwi-"Multipovar" kwimodi kwioli yemifuno malunga nemizuzu eyi-10. Emva koko, siqokelela zonke izithako zesitya kwi-multivark: intliziyo yenkomo, imifuno ethosiweyo, iziqwenga ze-pickle kunye ne-tomato. Kwakhona, vula "i-Multi-Cook", nciphise ubushushu ukuya kuma-degrees angu-120 kunye ne-stw for 30 minutes, ukufafaza nge-parsley.