I-Brosol, ngokubaluleka kwayo, ikhumbuza kakhulu ukucoca kwi-batter yeqanda, kuphela i-batter inkulu kakhulu ngobuninzi kwaye indlela yokukhonza isitya iyahluke kwii-chops zendabuko. I-Brizol iyakhonzwa, njengomthetho, ngokuzaliswa, okuyiyo nje imifuno enomtsholongwane okanye iincomeko ezinzulu zokugcoba.
Iindlela zethu zokupheka ziya kukunceda ulungiselele i-briol ekhaya kwaye uyayixabisa inkcazo enkulu kakhulu yesi sidlo esingenakuthobeka.
Ukupheka inkukhu kwi inkukhu ekhaya?
Izithako:
- i-fillet yenyosi yenkukhu - i-half halves;
- amaqanda - iziqhekeza ezine;
- ioli yohlaza - 35 ml;
- umgubo wengqolowa - 30 g;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
I-half-fillet yenambuku yenkukhu ihlanjwe, yomekile kakuhle, inqunywe ukusuka kwelinye icala ize ivezwe yincwadi. Sifaka isiqwenga senyama kunye nefilimu yokutya kwaye siyibethe ngokuncedisa isando sekhishini. Emva kweso sihlandlo sisityuwa, umthunzi omnyama womhlaba, isonka esincinci ngomgubo kwaye sibeka kwindawo ephakamileyo, apho siqala ukuluma iqanda okanye i-whisk yeqanda ngokunyusa ityuwa. Sifudumeza encinci kwaye sivumele ukucwina ngokupheleleyo kwiqanda leqanda.
Kwipeni yokucoca, uthele ipoyileji yesoyile yemifuno ngaphandle kovumba, ufudumale kakuhle kwaye ujikeleze ngokukhawuleza nangokutshintshayo ukuguqula umxholo wesitya kulo, kwaye, ukuba kuyimfuneko, ngokukhawuleza ulungele inyama. Ngenxa yoko, inkukhu yenkomo yenkukhu kufuneka ihlale ipake epanini ngamaqanda atywe.
Sifaka umnqweno we-briol imizuzu emihlanu kwicala elinye, ngoko-ke nge-blade ebanzi siyiphenduka ngokucokisekileyo, ukwenzela ukuba singayiphuli intembeko yenye, kwaye masiyeke.
Siphinda izenzo ezifanayo kunye nesiqingatha sesibini sencwadana yenkukhu, kwaye sifumana isahlulo sesibini sesitya njengesiphumo.
Xa ukondla, unako, ukuba unqwenela, faka nayiphi na ukuzaliswa kwinqanaba le-brew uze ulifake kwisiqingatha okanye umqulu.
I-recipe ye-brezy brew ye-meat minced
Izithako:
- inyama egumbuluweyo - 200 g;
- amaqanda amakhulu - 4 amaqhosha.;
- ama-mushroom amasha - 300 g;
- ukhukhamba (xa zifunwa) - 100 g;
- ushizi onzima - 100 g;
- igalikhi - ama-1-2 amazinyo;
- ubisi - 40 ml;
- ukhilimu omuncu - 40 g;
- lwesinaphi - 5-10 g;
- ioli engenasendle;
- imifuno esitsha ukukhetha kuyo;
- pepper emnyama;
- ityuwa.
Ukulungiselela
Isinyathelo sokuqala kukulungiselela ukuzaliswa kwe-briol. Ukwenza oku, hlanza, uhlume ngokukhawuleza kunye nomdaka phezu kweoli yezityalo uze ulungele ama-champignon, ngexesha lokutshisa ukucima ngetyuwa kunye nomthunzi omnyama. Ukuba unqwenela, unokongeza kwii-anyanisi zama-mushroom, emva kokuba uhlambulule, uthinte ngamacube okanye iinqindi zeesitya uze uphelele kwangaphambili kude kube yigolide.
Emva koko ugaye iikerubhi ezincinane okanye iikhukhu ezikhethiweyo. Ukuba awuyithandi inqaku elincinci lale mifino, ungayifaka isahlulo esongezelelweyo samakhowe okanye ungeze esikhundleni sawo maqanda aphekiweyo, ham okanye nayiphi na enye inxalenye kwinqabileyo yakho.
Kwisitya esinye, xuba ama-mushroom, ukhukhamba kunye noshizi. Songeza ukhilimu omuncu, isardadi, ehlanjululwe kunye ne-garlic ecocekileyo, siyinambitha ubunzima bokunambitha notyuwa, umquba omhlaba kunye nokuba ufunwa, ama-herbs aphuhliweyo. Ukuzaliswa kukulungele, ngoku siyakukhathalela isiseko se-briol.
Amaqanda axutywe nobisi kude kube yinto yokuhlangana, songeza inyama enotyiweyo, ityuwa, umsila omnyama omnyama, iibhepuni ezimbini zeoyile yemifuno ngaphandle koxolo kwaye udibanise konke kakuhle. Ungaphinda udibanise iitrobhi okanye iziqholo kwiinkolelo zakho ukuba ufuna. Ukufudumala i-pan yocingo kunye nenxalenye encinci yeoli yezolimo kwaye ubeke isiqingatha somxube wamaqanda kunye nenyama egayiweyo. Thina sibomvu phantsi kwesibhambathiso emacaleni omabini, ekupheleni kwefrying sisasaza isiqingatha sokugxila kwelinye icala le-omelet yenyama efunyenweyo, sigubungela kwicala lesibini kwaye simele emlilweni ngomnye umzuzu. Emva koko sisasaza i-brew kunye nokuzaliswa kwiplatshi, siyakudla imifuno emitsha, kwaye sinokukhonza. Ngokufanayo, silungiselela isahlulo sesibini sesitya.