Sinikeza iirephepheni zokulungiselela ikhekhe lesibindi kwi-fover's beef. Esi sidlo sigqibezela ngokugqibeleleyo itheyibhile lesidlo okanye sitshintsha nje imenyu engacacanga kwimini yeveki.
Indlela yokupheka ikhekhe lesibindi kwi-fover-recipe
Izithako:
Iipencake ezinobungozi:
- isibindi sesilwanyana - 750 g;
- amaqanda amakhulu enkukhu - ii-2.
- ubisi - amazinyo 2-3;
- umgubo - 90 g;
- i-anyanisi - 90 g;
- pepper e
- ityuwa;
- ioli;
Ukuzaliswa:
- izaqathe - 445 g;
- i-anyanisi - 395 g;
- igalikhi - amazinyo amathathu;
- i-mayonnaise - 150 g;
Ukubhalisa:
- amaqanda amakhulu enkukhu - ama-3.
- utamatisi omtsha;
- imifuno emitsha.
Ukulungiselela
Ukulungiswa kwesibhakabhaka sesibindi sesilwanyana kuncitshiswa ukuba kubhaka i-pancake yesibindi kunye nokudala ukuzaliswa kwemifuno.
Ukulungiselela i-pancakes, isibindi esasibiniweyo sinqunyulwa kwaye sihlanjululwe nge-anyanisi isebenzisa i-grinder yenyama okanye i-blender. Songeza emanzini amaninzi kunye nobisi, uthele ngomgubo, siphunga ityuwa kunye nompompo womhlaba size sidibanise kakuhle. Ukususela kwisilingo sesibindi esitholakalayo eplasini yocingo kunye neoli ye-vegetable, ngaphandle kwefumba, bhakabhaka i-pancake, ibhenceza kumacala omabini kunye nomlilo ophakathi, ombumba i-pan yokufumba kunye nesimbozo.
Ngxeshanye kunye nama-pancake, silungiselela ukuzaliswa. Ukwenza oku, uhluthe u-onion ocoliweyo kunye ne-melated otywetshisiweyo udobe uze uthobe kwi-griddle ngeoli ecocekileyo. Ekugqityweni, ukuzaliswa kucolile kwaye kuxutywe kunye ne-mayonnaise, ikhethiweyo kunye ne-garlic ye-garlic kunye ne-pinch of pepper.
I-pancake nganye yesibindi ixutywe kunye nokulungiswa okulungiselelwe kunye nokuxutywa ngaphezulu kwesinye kwisitya, ukwenza ikhekhe.
Ukuhlobisa amathumba amaqanda aphekiweyo, udibanise izikhupha kunye nama-proteins, ugaya i-grater uze ufefe amacala kunye nephezulu yekhekhe, ulahlekelwe i-mayonnaise yasekuqaleni. Siyihobisa ikheke ye-pancake kunye nesibindi sesilwanyana kunye nemifuno emitsha kwaye, ukuba unqwenela, iirase ezivela kwiitamatisi ezintsha.
Ikhekhe elixhambileyo lesibindi sesibindi ngamakhowe
Izithako:
Iipencake ezinobungozi:
- isibindi sesilwanyana - 750 g;
- amaqanda amakhulu enkukhu - 1 pc.;
- ukhilimu omuncu - 95 g;
- Umgubo ophezulu ophezulu - 80 g;
- i-anyanisi - 75 g;
- pepper e
- ityuwa;
- ioli;
Ukuzaliswa:
- ii-mushroom - 445 g;
- i-anyanisi - 295 g;
- I-Russian "cheese" - 250 g;
- imifuno emitsha - 1 iqela;
- igalikhi - amazinyo amathathu;
- ityuwa - ukunambitha;
- imayonnaise;
- ioli;
- ibhotela;
- Iintsiba ze-anyanisi eluhlaza ukuhlobisa - ii-2-3.
Ukulungiselela
Isinyathelo sokuqala kukulungiselela i-pancake yesibindi. Ukwenza oku, susa isibindi kunye anyanisi ngekhilimu omuncu, umgubo, iqanda, ityuwa kunye nopele. Phalaza encinane kwintambo yesibindi kwindawo ephosiweyo yokutshisa i-oyile ecocekileyo kunye nomdaka ngaphantsi kwesiqhekeza ngomlilo olinganayo ukusuka kumacala amabini.
Ukuzaliswa siya kudlulela kumxube ococekileyo kunye ne-bhotela, ehlanjululwe kunye ne-anyanisi, enomnyuwa omncinci. Emva koko sitshintshela ubunzima be-anyanisi kwisitya, kwaye eplasini sibeka ama-mushroom agqitywe ngaphambili. Fry kuze kube yilapho yonke i-liquid ikhuphuka, ize idibanise ne-anyanisi edikiweyo, yongeza ityuwa kunye nepelepele ukulahlwa nokuxuba.
Kwisitya esahlukileyo, gaya ishizi esinzima, wongeze igarlic ehlutshiwe kwaye ilahlekile
Ngoku siqokelela ikheke lesibindi. Sibeka i-pancake yesibindi sokuqala kwisitya, sihlanganise kunye ne-mayonnaise, siyibeke kunye nesincinci se-mushroom ukuzalisa kwaye udibanise ne-pancake yesibini, egcotshwe kunye ne-mayonnaise kunye nokuzaliswa kweshizi. Phinda ngale ndlela kunye nazo zonke i-pancake kunye nokugxila, ukutshintshana kweziqendu. Emva koko sigubungela yonke ikhekhe kunye ne-mayonnaise, sifefe ngamacala ashiyiweyo, kwaye siphume phezulu nge-anyanisi eluhlaza, ehlotswe ngemifuno kunye nama-mushroom.