Indlela yokubhaka umlenze kwi-oven nge-crust?

Umlenze wonke unyanzelekile kwinxalenye yeenkukhu, sele iphumelele ukubeka isikhundla esiphezulu kwitheyibhile yethu. Kwaye ukupheka kwayo ehovini kwiimpawu zee-marinade kunye neesocu zihlala zikholisa nakwiimfuno ezidliwayo.

Indlela yokubhaka umlenze kwi-oven nge-crusty crust - recipe

Izithako:

• inkukhu yenkukhu yenkukhu - ii-4 ii-pcs.;
• i-soy sauce - 35 g;
• isardadi - 2 tbsp. iipuni;
• i-tomato unamathela - 100 g;
• iviniga yebhasamu - 60 g;
• ushukela - 50 g;
• ioli yemifino - 20 g;
• igalikhi - amazinyo amane;
• i-paprika - 2 tsp.
• tabasco - ama-3 ahla.

Ukulungiselela

Ukuba umlenze unqabile, akufuneki kuphela ukuwufuduza, kodwa uvelise ukushisa kwabo kufutshane neqondo lokushisa. Ekubeni kwindlela yokubhaka inyama ebombele kakhulu, isiphumo asiyona into engcono kakhulu: xa i-crust isele ivutha, kwaye inyama yangaphakathi iselunxwemeni eduze kwethambo, kwaye xa i-blood punctures.

Ngoko, hlamba intambo, uhlole i-residu ye-plumage kwaye uyomile kakuhle. Hlanganisa zonke ezinye izithako ngokucwenga igalikhi ngecala lokushicilela, ngendlela, ixabiso layo linokwandiswa kwaye linciphise ngokubhekiselele kwizinto ezikhethayo, kuyafana noTabasco. Konke oku kuxutyaniswe kakuhle, unokwenza uncedo kwi-corolla, kwaye udibanise isiqu. Ukuba unayo ixesha elaneleyo, inkqubo yokunyusela ingathabatha kwiiyure eziyi-2 ukuya kwii-12, kodwa xa kwenzeka ukupheka ngokukhawuleza, unokuqalisa ukupheka ngokukhawuleza, le sauce iyayivumela. Mane nje uzame ukutyumla umsila kunye nesikhumba se ham, ukunyusa ngokukhawuleza ukuba ungadli. Emva kokubeka inyama kwiphepha lokubhaka liwuthulule kunye ne-marinade esele. Ihlala kuphela kwindawo yokubeka i-pan kwi-oven engama-degrees ka-190-200 kwaye ulinde imizuzu engama-45-60, ixesha lekhosi lixhomekeke kubukhulu bemilenze elungiselelwe.

Ungayifaka njani i-stew kwi-oven nge-crust e-garlic sauce?

Izithako:

• inkukhu yenkukhu yenkukhu - ii-4 ii-pcs.;
• ijusi ye-lemon - 2 tsp.
• ioli yomnquma - 30 g;
• igalikhi - amazinyo amane;
• i thyme;
• i ginger;
• rosemary;
• pepper;
• ityuwa.

Ukulungiselela

Geza imilenze elungiselelwe kwaye uqiniseke ukuba uyomisa, uze uqale ukupheka i-sauce. Garlic kufaka emdakeni kwaye ufefe i-pinch yetyuwa, emva koko u-rastolkite kwi-gruel, kunye nomdaka, i-rastolkute i-spices eyomileyo, kwaye udibanise negalikhi. Emva koko uthele kwijusi ye-lemon, kwaye ngobumnene, ngokoqobo amaconsi ambalwa afaka ioli (i-sauce ifanele ibe yinyani, ecishe i-creamy). Ngoko ke, ukuba uyayigqitha ibhotela, kuya kufuneka ungeze igalikhi. Kubalulekile ukutyumla umlenze wonke kungekhona nje kuphela, kodwa nakhona phantsi kwesikhumba, ekubeni ingumsila oya kukunceda ube yi-crusty crust.

Ukuhamba ngeenqanawa kungabakho kwiiyure eziyi-2-3 okanye ngokukhawuleza ithunyelwe kwi-ovini kwiqondo lokushisa kwama-degrees ama-200 kwiminyaka engama-45-60.