Zininzi iindlela zokucoca iklabishi, kodwa kukho iintlobo ezahlukeneyo zeklabishi. Siza kukuxelela indlela yokucoca ezinye zazo.
Indlela yokucoca iklabishi ngeenxalenye ze-beetroot?
Izithako:
- iklabishi - 3 kg;
- beet - 1 pc.;
- izaqathe - i-1 piece;
- igalikhi - 7 izidumba;
- amanzi - 1 l;
- iviniga 6% - 150 g;
- ioli yohlaza - 100 g;
- ushukela - 160 g;
- ityuwa - 60 g;
- pepper.
Ukulungiselela
Iklabishi eqhelekileyo yamhlophe iklabhu kwiinqununu ezinkulu okanye izikwere, izaqathe kunye neebhunge zinqunywe zibe ziinqununu. Zibangele kwisitya esinye udibanise. Emva koko uthele amanzi kwindawo encinci encane, udibanise zonke izithako zethu ezisele kwaye upheke imizuzu 2-3. I-marinade encinciweyo ityelela iklabishi kwaye ibeke ingcinezelo. Emva kokupholisa, yifaka kwifriji iiyure ezingama-24.
Indlela yokuhlambulula iklabishi ebomvu ngokukhawuleza?
Izithako:
- iklabishi ebomvu - 1.5 kg;
- izaqathe - i-1 piece;
- igalikhi - amazinyo amathathu;
- ityuwa - 30 g;
- amanzi - 0,5 l;
- ushukela - 50 g;
- coriander yengqolowa - ½ st. iipuni;
- i-cumin - ½ tbsp. iipuni;
- iipasta ezimnyama ze-peas - ½ tbsp. iipuni;
- i-aple cider viniga- 150 g;
- iqabunga lawa.
Ukulungiselela
Iklabishi ehlambulukileyo, kwaye ekubeni iklabishi ebomvu ingaphezulu kakhulu kunomhlophe, kufuneka ibe yincinci kakhulu. I-garlic yinquma okanye idibanise kwiklabishi, kukho i-grate enqwelwe izaqathe kwaye udibanise yonke into ityuwa. Zonke ezinye izithako ngaphandle kweviniga, xuba kwaye ubilise imizuzu engama-3, uze uphakamise iviniga kwaye wongeze nge sihlenga kwiklabishi. Khupha kunye emva kokupholisa, thumela kwifriji.
Indlela yokucoca i-cauliflower kwi-soy sauce?
Izithako:
- ukholifulawa - 1 kg;
- izaqathe - i-1 piece;
- igalikhi - amazinyo amathathu;
- ukupheka kweekhroti eKorea - 1 ithisipuni;
- amanzi - 1 l;
- ushukela - 160 g;
- ityuwa - 15 g;
- i-soy sauce - 150 ml;
- iviniga 9% - ½ indebe;
- iviniga ye-apula - 100 ml;
- ioli yemifuno - 50 g.
Ukulungiselela
Kwi-inflorescence idibanisa iklabishi kwaye igcwalise ngokubanda, usawoti (kodwa ngokumodareyitha) amanzi kwaye uyishiye i-1.5 iiyure. Hlaziya isanqante kwisitya, cima igalikhi, tshintsha iklabishi uze uvuse. Yonke into epanini kwaye upheke imizuzu emihlanu, ke usenokubilisa i-marinade ityelele iklabishi ngeeqathe kunye nokugubungela. Xa sele selehlile, yifake efrijini ebusuku. Ngomso ungazama.
Indlela yokucoca ulwandle oludala ekhaya?
Izithako:
- ulwandle olunqabileyo lwe-kale-400 g;
- isaphetha - intloko enye;
- ii-cloves - ama-3 buds;
- ushukela - 30 g;
- ityuwa - 30 g;
- amaqabunga e-bay - 2 pcs.;
- iviniga - 50 g;
- pepper;
- amanzi - 1 litre.
Ukulungiselela
Iklabishi ngqo kwifom eqingqiweyo ithulule amanzi kwaye upheke imizuzu engama-20, emva kokuhlambulula kakuhle, ukwazi ukuba kunokuhlala iinqununu zolwandle, musa ukuhlamba ukuhlambulula kakuhle phantsi kwamanzi ashushu. Emva koko ugcwalise kwakhona, kodwa ngoku ushushu (malunga nama-degrees ama-50) ngamanzi uze uphinde upheke imizuzu engama-20 phezu komlilo omkhulu, amanzi kufuneka abilise ngamandla. Kwaye, phinda uhlambulule phantsi kwamanzi afudumele kwaye ushiye ukuba udibanise imizuzu engama-20, ugcwalise amanzi ashisayo ngama-50 degrees. Zonke ezi zinguqulelo zokuhlamba kunye namanzi zifunekayo ukuze zisuswe zonke izinto ezivuthiweyo zolwandle
Ngoku qhubela phambili kwi-marinade. Kwisitampu encinci uthele amanzi kunye nazo zonke iziqholo ngaphandle kweviniga, uze upheke malunga nemizuzu emihlanu uze uyibeke. Ama-anyanisi anqumle amaqengqwana anesiqingatha kwaye angeze kwiklabishi exutywe kakuhle, kwaye xa i-marinade iphosa, yongeza iviniga neklabishi kuyo. Emva kweeyure ezili-10 iklabishi iya kuba ilungile.
I-recipe ayigxininisi, i-seasonings ingasuswa kwaye yongezwa kwabanye, kwaye, ngokutshintsha ubukhulu beeshukela kunye neviniga, yiza kwikhaya lakho.