U-Eva unyaka omtsha uhlala ecebile kumangalisa: umntu ucinga ngeli busuku, umntu wenza isifiso kwiwashi ye-chiming ... Yaye kuphela inkosikazi izama ukubonisa kunye nokuthintana nothando lwakhe, igqubuthela itafile yonyaka omtsha omnandi kunye nezinto ezininzi ezimnandi. Ngokuqhelekileyo, into emangalisa ngayo umthendeleko omtsha, ama-Salads omNyaka omNtshwankathelo omtsha kunye nongenangqondo, olungiselelwe ngezandla zakho ozithandayo ekhaya. Ngonyaka ozayo weMonkey, kwitafile yakho Yonyaka omtsha, sithatha iincwadi zokupheka ezona zilungelelaniso zemivuzo emininzi yonyaka omtsha, kunokuba sinokuzonwabisa esikufunayo.
Umvuzo omnyaka omtsha "i-Monkey"
Izithako:
- Ifayile yenkukhu - 250-300 g;
- ushizi owenziwe - 150 g;
- iinanimpe emathinini - 1 inako (580 ml);
- irayisi (ujikelezo-okusanhlamvu) - 50 g;
- ityuwa "eyongezelelweyo" - ukunambitha;
- i-mayonnaise (i-67% yomxholo we-fat) - 220 g;
- i-walnuts - 70 g;
- imifuno emnyama (i-pitted) - 8-10 ii-pcs.
- ushizi onzima - 70 g.
Ukulungiselela
Masiqale isaladi ngokubilisa irayisi ngamanzi anelisayo amancinci kwaye uvumele ukupholisa phantsi kwaye wenze okufanayo neflett yenkukhu. Kodwa i-cheese eyancibilikiweyo kunye neinanapple ezinamathanga, sakha ngokukhawuleza kwiikhabhi ezincinci kwaye sizifake kwisitya esinye. Emva kokupholisa, yongeza irayisi kubo, inkukhu yinqumle ibe ngamabhubhu amancinci kwaye ibeke i-mass mass. Gcwalisa zonke i-mayonnaise, apho udibanisa zonke izithako kude kube yunifom, ukuba ufuna ukufaka ityuwa ukunambitha.
Ngomso wonyaka we-Monkey, siyancoma ukuba sidibanise umhlobiso weNew New Year of salads yakho kwaye ulungiselele isaladi esilungiselelwe kwisitya esicwebileyo ngesimo sophawu lomdlalo we-monkey. Ubuso inxalenye yenkomo ifafazwe ngetekisi ekhusiweyo, ephezulu entloko kunye neendlebe zihlanganiswe ngamannandi omhlaba. Utshintsho phakathi kwe-nut kunye noshi luyahlukana ngeminquma enqunywe kwisiqingatha-dolly, kwaye ngohlobo lwemifuno yonke siyibeka amehlo neempumlo.
"Ukulwa nama-Chimes" - isaladi yomNyaka omtsha omnandi ngomnyaka weMonkey
Izithako:
- Ulwimi lwenkobe - 300-350 g;
- i-mussels kwi-brine - 1 inako (180 g);
- amazambane (aphakathi) - 3 amaqhosha.;
- izaqathe - iziqhekeza ezi-2;
- amaqanda enkukhu - 3 pc.4
- ushizi "isiRashiya" - 120-130 g;
- i-mayonnaise - 280 g;
- iinhlamvu zeharharnate - 5-6 ii-pcs.;
- iparsley - 1 sprig.
Ukulungiselela
Siyilisa yonke into ngokwalo: ulwimi lwenkobe, imifuno (iifatates, iinqholi) kunye namaqanda enkukhu. Emva kokupholisa okupheleleyo, sihlambulula yonke into kwiigobolondo ezingenamsebenzi kunye neepelisi. Sakhetha isitya ukuze sibe nesibonakaliso esicatyiweyo kwaye sihlabe kumaqanda ayo aphantsi kwi-grater. I-mayonnaise isetyenziswe kakuhle kwiiphakheji ezithambileyo ngaphandle kokungenwa kwe-spout, kwaye yilapho senza umgodi we-diameter encinci thina kunye namanzi amaqanda.
AmaMassels sinqumla ngokukhawuleza nganye kwindawo ethile kwiindawo ezi-6-8 kwaye sibeka amaqanda, emva kokuba senze imayonnaise efanayo. Emva koko iintatato ezintathu - zityiliswa nge-mayonnaise; ezintathu izaqathe kunye nezinye i-mayonnaise. Kwiingcezu ezincinci, ezinjengeengcambu, sinciphisa ulwimi kwaye sibeke kwisaladi, ngaphandle kokulibala ukuyihambisa kwakhona nge-mayonnaise. Ukugqiba isaladi kunye nomgca weeshizi otywebileyo, kwaye ke kwii-carrots ezisele zityiwe zidibanise i-dial uze uyibeke ngendlela yewashi. Iziko leentolozi zihlobisa ngeemarharnate imbewu kunye ne-sprig ye-parsley.
Isaladi somthi omtsha
Izithako:
- Ingqolowa yamathanga - 1 ibhodlo;
- Isusisi sokutshaya - 140-150 g;
- iifatata - iziqwenga 2;
- i-tomato - 1 pc.;
- amaqanda enkukhu - iziqhekeza ezimbini;
- imayonnaise yomnqumo - 170 g;
- iinqumle zerharnate - enye isandla;
- imifuno yedill - 120 g.
Ukulungiselela
Amaqanda abilisiwe kunye namazambane, sihlambulula kwaye sinqumle kwiibhubhu ezincinane, sinqumle iitamatayi apha. Imibala, imicu ecocekileyo yinqumle i-sausage kwaye yongeze kwizithako ezichotshoziweyo. Emva koko sisasaza ingqolowa apha, sishiya isikhombisiso somhlobiso. Sigqoka isaladi yethu ngeayonnaise yeoli kunye nokuxuba konke. Ngaloo nto, i-plate enkulu ibeka isaladi kwaye yakha i-herringbone, esiyilandela ngokubanzi iitrob ezicolileyo. Ukusuka eludongeni lwalathatyathwa yile nkwenkwezi siyihombe inkwenkwezi size sihombise i-spruce neebhola, ukusuka kwimbewu yegromegranate kunye nengqolowa.