URaffaello kwiintonga zekhati - zokupheka zangaphambili ze-snack okumnandi

"URaffaello" weentonga ze-crab - i-snack elula, ebizwa ngokuba yinto efana neefowuni-ithandwa kakhulu. Isizathu salokhu kukufumaneka kweemveliso ezisetyenziswayo, isantya sokupheka kunye neentlobo ezahlukeneyo, kuba ibhola yelwimi ye-surimi iyakuthatyathwa ngegalikhi, iinantongomane kunye nemifuno eluhlaza.

Indlela yokwenza uRaffaello kwiintonga zenkuni?

"URaffaello" kwi-crab inyama ixutywe ngemveliso elula kunye nokupheka lula. Amacwecwe enqabileyo agubha kwi-grater, "izibonda" eziye zahlulwa ngesiqingatha. Icandelo - lixutywe namaqanda abilisiwe, i-cheated grese kunye ne-mayonnaise. Ifomu kubuninzi beebhola ezicocekileyo uze uzifefe ngeenxa zonke kunye ne-crab eseleyo "iingubo".

1. Ukulungiswa kwe "Raffaello" kwiintonga ze-crab akunakwenzeka ngaphandle kobuchule be-surimi. Izitifiketi zemigangatho zinemibala ngobumnandi bepinki kunye nokubonakala okubonakalayo.
2. Uhlobo lweebhola luya kuba lula xa uhambisa izandla zakho ngamanzi.
3. Iibhola zifanele zibe zilinganiso ezifanayo, ukuluma enye.

Isaladi likaRaffaello kunye neentonga zekhati

Isaladi likaRaffaello kunye neentambo ze-crab kunye noshizi yindlela engcono kakhulu yokutya okutyunjwa kwamaninzi kunye nemiqulu enamandla yokusebenza. Ngokungafani neyokugqibela, akudingi ukuba khona kwezinto zokusika, kulungele ukukhonza, kuyinto enomdla ngokubonakalayo kunye nentleko enomdla, ebonisa ukudibanisa okungafaniyo nenyama ye-crab enotyu.

Izithako:

• iinqaba - 250 g;
• ushizi onzima - 120 g;
• amaqanda abilisiwe - iziqhekeza ezi-3;
• i-mayonnaise - 80 g;
• amaqabunga e-lettuce - ama-3 ama-pcs.

Ukulungiselela

1. Gubha intonga ye-crab, ushizi namaqanda.
2. Hlanganisa isahluko se-crab chips kunye noshizi, amaqanda kunye ne-mayonnaise.
3. Yenza iibhola ukusuka ubunzima.
4. Uwahlule nge "shavings" ezisele.
5. Khonza "uRaffaello" - isaladi yeenkuni ze-crab kwi "cushion" yemifino.

I-Snack "uRaffaello" kwi-crab stick - recipe

I-Raffaello snack kwi-crab sticks inezinto ezininzi zokupheka. Ngexesha elifanayo, yonke inkosikazi izama ukuphucula ukunambitha nokukhonza kwesitya ngokufanelekileyo ngokusemandleni. Ngoko, kule recipe, iinqonga zihlanjululwa kwi-soy sauce kwaye zikhonza njengezinto ezivumbayo zeebhola zeqanda, ezipakishwe kwi-shavings.

Izithako:

• amaqanda abilisiwe - iziqhekeza ezi-3;
• iinqaba - iziqhekeza ezi-3;
• ushizi - 50 g;
• i-soy sauce - 40 ml;
• i-coconut shaving - 60 g;
• i-mayonnaise - 40 g.

Ukulungiselela

1. Sika iintonga kwiikhabhi uze uzihlambulule kwi-soy sauce imizuzu eyi-15.
2. I-Grate amaqanda kunye noshizi kunye ne-mayonnaise.
3. Ukuqhubela ibhola ngokukrazula.
4. Gxininisa i-Raffaello "encinci" kwi-stick crab kwi-coconut shavings.

URaffaello kwizinkuni ze-crab kunye noshizi otyunyiweyo

URaffaello kwiintonga zesikhumba kunye neshizi yinkampani ethandwa kakhulu. Ngokukodwa, obalaseleyo ufumana i-snack ne-cheese ecibilikile. Le mveliso inokubambisana kakuhle, inambitheka enomdla, ukuhambelana okulungileyo, intengo ephantsi, ngenxa yokuba, phakathi kwezithako ezisetyenziselwa ukupheka izitya ezibandayo.

Izithako:

• ushizi owenziwe - 2 iziqwenga;
• amaqanda abilisiwe - ii-2;
• i-walnuts - iziqwenga ezi-3;
• iintambo - 120 g;
• i-mayonnaise - 20 g.

Ukulungiselela

1. Gubha amaqanda aphekiweyo, ushizi kunye namantongomane.
2. Misela ubunzima kunye ne-mayonnaise uze wenze iibhola.
3. Uwafake kwi-chips chips.
4. I-cool cheese "Raffaello" kunye ne-crab stick for 2 hours.

Iibhola zekhati "Raffaello"

Amabhola athi "uRaffaello" avela kwiintonga ze-crab anika ithuba lokuzilalisa, ngenxa yokuba ungayifuni ukusebenzisa izixhobo ezintsha. Zonke iintambo ezifanayo, i-hard cheese kunye ne-mayonnaise, ukuba isasazwa ngokufanelekileyo, ingaba isaladi, i-snack e-delicious e-delicious okanye, njengale ndlela iresiphi, isiseko sokuzalisa amaqanda e-quil.

Izithako:

• iinqaba - 250 g;
• ushizi - 70 g;
• ushizi onzima - 120 g;
• amaqanda izigwaca - ii-8.
• i-mayonnaise - 60 g.

Ukulungiselela

1. Ubilise amaqanda ezinqanawa.
2. Gubha zombini iintlobo zeeshizi kunye neenkuni.
3. Inxalenye yesikhombiso somsila ushiywe ukutywala.
4. Hlanganisa zonke ezinye izithako nge-mayonnaise.
5. Yenza inqwaba ejikeleze iqanda kwaye uqalise kwi-breadcrumbs.

URaffaello kwizinkuni ze-crab kunye neminquma

Iiklabhu "Raffaello" kunye neminquma - isitya sokudlala. Kuya kuyanconywa ngabalandeli bezotywala, kuba ukudibanisa ushizi kunye neminqumo kunika isaliti, ngokuvisisana ngokufanelekileyo neziphuzo ezinxilisayo. Abathandi beentlanzi ezinokutyiwa ngamanzi bangenza iibhola kunye nemifuno eveziweyo. Ukuzaliswa okunesondlo kunye neentlanzi kupheliswe ngokugqithiseleyo kumnandi kwe-surimi.

Izithako:

• iintonga ze-crab - 200 g;
• ushizi - 180 g;
• Iqanda elibilisiweyo - iingcezu ezi-3;
• ukhilimu omuncu - 40 g;
• isardadi - 5 g;
• iminquma ngepepper - 10 pcs.

Ukulungiselela

1. Gaya zonke izithako.
2. Shiya enye ye-crab mass kwi-boning.
3. Phezulu ngekhilimu omuncu kunye nesardadi.
4. Yenza iibhola. Qala ngeeminqumo.
5. Roll in chips crab.
6. Ifriji uRaffaello kwiintonga zomlambo imizuzu engama-30.

URaffaello kwiintonga zesikhumba kunye nama-walnuts

Abo bafuna ukuzisa ireferensi "Raffaello" kwi-crab stick to an analogue edibeneyo banokufaka iibhola kunye nama-walnuts, ingakumbi ukususela ekugqibeleni kwazo kunye nokunyuka kwamafutha kunye neentlungu ezibuhlungu zidibaniswe ngokupheleleyo kunye ne "shell". Esi sibonakaliso siya kukukholisa iindwendwe kunye neendwendwe, ngowokuqala kuphela uya kuvuyiswa ngokulula ukupheka.

Izithako:

• ushizi - 250 g;
• iintonga ze-crab - 100 g;
• Iqanda elibilisiweyo - iziqwenga ezimbini;
• ii-walnuts - iziqwenga ezi-8;
• i-mayonnaise - 40 g.

Ukulungiselela

1. Gubha zonke izithako kwi-grater.
2. I-cheese kunye nexesha elide elicacileyo kunye ne-mayonnaise.
3. Yenza iibhola.
4. Qala "iRaffaello" ngeentonga zentambo kunye ne-zapadiruyte.

Iiplabhu "Raffaello" ngeeshizi kunye negalikhi

I-cheese kunye ne-Crab "uRaffaello" isitya esithambileyo. Kukulungele ukukhonza kunye nosapho, kodwa akunakwenzeka ukuba kuya kuqatshelwa phakathi kwabalandeli bexesha lokutya i-cocktail . Ukulungisa imeko, igalikhi iya kunceda. Amazinyo ambalwa ama-spicy spices agxininisa ngokugqithiseleyo ubumnandi obuhle be-surimi kwaye uncedise ukutshisa ngomsila we-checkish.

Izithako :

• iinqaba - 250 g;
• i-mayonnaise - 80 g;
• i-clove yegalikhi - ii-6.
• ushizi onzima - 150 g;
• i-curd cheese - 60 g;
• iqanda elibilisiweyo - ii-3.

Ukulungiselela

1. Gaya zonke izithako.
2. Izikhwama zesikhonkco ziyeke ukutywala.
3. Gcwalisa i-mass mass nge mayonnaise, yenze iibhola kunye ne-zapadiruyte.