Phakathi kwayo yonke imifuno eluhlaza, ukuvuna anyanisi, njengomthetho, kuthatha ubuncinane bexesha. Amancinci e-epiyiti e-Crispy amancinci, emva kokuchitha ixesha kwiviniga, abe yi-spicy neyomuncu, ephendulela kwindawo yokuthakazelisa izitya ezivela kwenyama kunye namasanti. Kwiindlela zokupheka ezantsi, siya kuqaphela indlela yokutyuntsana anyanisi kwiviniga kwizinto ezahlukeneyo zobuchwepheshe.
Indlela yokucoca i-anyanisi kwiviniga iyisisiphulelo esheshayo
Masiqale nge-recipe esheshayo ye-marinade enokuyinkimbinkimbi kwaye enomdla. Ukongeza kwiviniga ngokwayo, isiseko sayo ngumjunipha, i-garlic kunye ne-rosemary, ukuguqula i-marinade ibe yinto echanekileyo yokunuka kunye nama-flavour.
Izithako:
- i-anyanisi ebomvu - 320 g;
- iwayini elibomvu iviniga - 230 ml;
- ubusi - 15 ml;
- ipeype ye pepper - 1/2 tsp;
- i-rosemary sprigs - iingcezu ezi-3;
- amazinyo e-garlic - ama-3 ama-pcs.
Ukulungiselela
Ngaphambi kokuba upheke i-anyanisi ekhethiweyo kwiviniga yewayini, ukwahlula u-anyanisi obomvu kwiindondo zokulingana okulinganayo. Ukunciphisa i-anyanisi kwaye ulahla ubukrakra, ubetha iziqwenga ngamanzi abilayo. Beka i-anyanisi ekhutshwe kwi-jar. Lungisa umxube wokuhlamba, ukuxuba uju kunye neviniga kunye ne-garlic eqoshiwe. Yongeza kwiviniga ye-veed rosemary kunye neepere. Dlulisa umxholo we-marinade ye-can kwaye ushiye ukukhethwa kwe-half-hour.
Indlela yokuhlamba i-anyanisi kwiviniga ye saladi?
Ukuba uthetha u-anyanisi kwi-saladi, ke phawula ukuba kufuneka abe ne-taste smoother. Ukufezekisa oku kulandelayo sizimisele ukusebenzisa i-marinade elula ngokubhekiselele kwi iresiphi engezantsi.
Izithako:
- i-aple cider viniga - 115 ml;
- amanzi 230 ml;
- ushukela - 10 g;
- i-anyanisi - 310 g;
- Imbewu yesardadi, i-pea ye pepper - 1 ithispoon.
Ukulungiselela
Ukwahlula i-anyanisi ibe ngamacangci amancinci, uwafake kwisitya kwaye uthele amanzi abilayo. Yongeza izithako eziseleyo uze ushiye iindlovu ze-anyanisi ezisetyenziselwa ukufudumala kwiqondo lokushisa ngeyure eli-1. Emva koko, tshintshela i-anyanisi ekhethiweyo kwifriji kwaye ugcine khona kwinyanga enye.
I-anyanisi e-Picyled - iresiphi kwiviniga
Izithako:
- i-anyanisi ebomvu - 210 g;
- pepper sweet - 115 g;
- peas peas - 1 ithispoon;
- ii-cloves - ii-2 pcs.;
- amaqabunga ama-laurel - amaqhekeza amabini;
- intambo yesinamoni;
- imbewu ye-coriander - 1/2 tsp;
- i-aple cider viniga-135 ml;
- ubusi - 10 ml.
Ukulungiselela
Okokuqala, lungiselela i-brine equkethe iiglasi ezili-9 zamanzi kunye nesiqingatha seglasi yetyuwa. Gxininisa kwiisondlo ze-onion i-saline uze ushiye ubusuku bonke. Ngentsasa, susela i-anyanisi ngamanzi eqhwa uze udibanise kwisitya. Nciphisa ubusi kwiviniga, kwaye uthele iindlovu zanisi. Hlanganisa iziqholo uze ushiye okubhalwe kwiimbiza ukuze uhlambele iintsuku ezimbalwa ngaphambi kokuba uthathe isampuli.
Indlela yokuhlamba i-anyanisi kwi-aple cider viniga?
Unako ukukrazula i-anyanisi epheleleyo yeesayizi ezincinci, njengalezo ezithathwayo ukuze zithole izityalo okanye izitshalo. Isaphetha esinjalo siya kuba yinto efanelekileyo kwi-cheese, i-plateau yezilwanyana kunye nezinye izinto zokutya zokutya.
Izithako:
- anyanisi - 980 g;
- i-aple cider viniga-460 ml;
- ushukela - 3/4;
- amaqabunga ama-laurel - amaqhekeza amathathu;
- ityuwa - 2 tbsp. iipuni.
Ukulungiselela
Coca ii-bulbs. Thele i-aple cider iviniga kwisiponji kwaye uhlaziye i-crystals ishukela kuyo. Yongeza amaqabunga e-laurel, ityuwa, uze ubilise i-marinade de iqala ukubilisa. Ukuhambisa ii-bulbs kwiitena uze uphulule i-marinade ukuze ihlanganiswe ngokupheleleyo. Shiya i-anyanisi kwiiveki ezingama-3-4 ngaphambi kokuba uthathe isampuli.
Indlela yokuhlamba i-anyanisi kwiviniga ye shish kebab?
Izithako:
- i-anyanisi - 560 g;
- ubhiya - 430 ml;
- iviniga - 230 ml;
- ushukela - 115 g;
- amaqabunga amajuniper - 10;
- amasebe e-thyme - 4 amaqhosha.;
- i-asterisk;
- I-hot pepper - 1 pc.
Ukulungiselela
Sika i-anyanisi. Zonke ezinye izithako eziyimfuneko ze-marinade, zidibanisene kunye, zizise kwimathumba uze uthule iindlovu ze-anyanisi. Yishiye i-anyanisi kwi-marinade ide ikhuphe ngokupheleleyo, ize isasaze phezu kweemithi kwaye uvumele ukuba bahambe iintsuku eziliqela.