USaltison uyidlo ebandayo yokutya, okuyiyo yokutya okuyiyo yokuqala ekhumbuza umkhiqizo wesobho. Ukulungiselela ukutya okumnandi, udinga umonde kunye nexesha lokukhulula. Namhlanje siya kukuxelela indlela yokupheka i-saltison entloko yengulube.
USaltison ekhanda lehagu ekhaya
Izithako:
- Intloko yengulube - 0.5 ii-pcs.;
- igalikhi - 10 g;
- izaqathe - 55 g;
- anyanisi - 65 g;
- iziqholo ;
- iqabunga la
- isisu se ngulube.
Ukulungiselela
Ngaphambi kokuba senze i-saltison entloko yehagu, silungiselela izithako. Isisu sasihlanjululwa kakuhle, saza sahlanjululwa kwakhona. Ncothula ngobumnene amanqatha amaninzi, krazula i-folds uze uyihlambe ityuwa. Siyifake epanini kwaye siyishiye ilitye ngobusuku bonke. Ngentsasa, supha isisu sakho uze uyiguqule ebanda, amanzi ahlambulukileyo.
Ukulungiselela i-saltysoon enomsoco, sidinga isigxina se-ngulube yekhanda ngeendlebe kunye ne-patch. Ngoko, siyinqumle ibe yizicucu, ukutshiza, ukuba kuyimfuneko, iindawo ezihlala ezinqabileyo. Uhlambe ngokupheleleyo inyama uze uyifake kwi-pan efanelekileyo ezele ngamanzi abandayo. Shiya imizuzu engama-40, uze ucofe umbane, kwaye inyama elungiselelwe izaliswe ngamanzi amnandi kwaye ibeke izitya emlilweni ophakathi.
Ingakanani ukupheka i-saltison entloko yengulube?
Emva kokubilisa, susa i-foam ngokukhawuleza ekhuphuke phezulu, yimboze ngesiqhekeza, ukunciphisa ubushushu kwaye upheke iiyure ezingama-3-5. Iyure ngaphambi kokupheka, siphosa ebhodweni iingcambu nezityalo. Imizuzu engama-30, songeza ityuwa kwisinambiso, kwaye imizuzu eyi-10 siphosa iigrave ezikhethiweyo zegalikhi. Ngokukhawuleza xa inyama ibilisiwe ngokupheleleyo, yikhuphe ngokucokisekileyo ukusuka epanini uze udibanise: uphonsa yonke into engabonakaliyo, kunye neyonke inqunywe kwiinqununu ezinkulu okanye ii cubes.
Isihlungi somhlaza, kunye nayo yonke imifuno kunye neziqholo ziphonswa. Ukutya okulungiselelwe ukuthululela ingilazi yomshushu otshisayo kunye nokuxuba. Gcwalisa isantya somzimba ngesisu senyama yengulube uze uyibeke ngobumnene. Ngokucophelela siqongelelanisa yonke into, sidonsa imingxuma yonke indlela kwaye sibeke umsebenzi osesiswini. Gcwalisa ngokupheleleyo umsila osele, ungeze ityuwa ukutyalela kwaye upheke enye iiyure ezingama-3. Emva koko, i-liquid iyanxiliswa kakuhle, kwaye i-saltison eyenziwe yinto ephuma entloko yehagu igxininiswe kwisitya, sifaka umthwalo onzima phezulu kwaye sishiye isakhiwo sosuku kwindawo ebanda. Emva koko usike iinqumle ze-snack uze usebenze.