Ukuba unquma ukuloba inhlanzi ngobuninzi beoli ebilisayo, ngoko awukwazi ukwenza ngaphandle kokubetha. Olu hlobo, nangona lulula, lukwahluke kwiindidi ezahlukeneyo kwaye, ngokuxhomekeka kwisiseko se-batter, ubuninzi bayo kunye nokutshintsha kwezinto ezintle. Kwinqaku elingezantsi siza kuhlaziya iiresiphi ezilula zeentlanzi ezinganelisekanga naluphi na ukhetho oluthandayo.
Isitika seentlanzi - iresiphi elula yobhiya
Ubhiya, njengawo nawuphi na umbane ococekileyo, owenza i-claret ngokukrakra ngokukhawuleza ngenxa yokugcina ukuveliswa kwe-gluten kumgubo. Ukwenza umxube ube mnandi emva kokugcoba, kungcono ukupholisa ubhiya ixesha elide.
Izithako:
- umgubo - 120 g;
- ubhiya obukhanyayo - 360ml;
- i-pinch yolwandle ityuwa.
Ukulungiselela
Dlulisa umgubo ngomsila uze udibanise ne-pinch yolwandle ityuwa. Kwinqanaba lomxube owomileyo, yenza "kakuhle" kwaye uthele kuyo ibhiya elibandayo. Hlanganisa isitika esinyanisiweyo kunye nesifom, uvale isitya kunye nefriji imizuzu engama-20. Ngelo xesha, umgubo uya kuqala ukukhangisa ukunyusa nokuvelisa i-gluten, okwenza i-gluten ibe yindundu kunye ne-viscous.
Isitika seentlanzi - iresiphi elula kunye ne-mayonnaise
I-mayonnaise yenza nayiphi na inhlama inzima kakhulu kwaye imanzi, kwaye ngoko ke abalandeli be-batter abanamandla kunye ne-airy baya kuqonda i-recipe elandelayo. Ngenxa yeyiphi i-sauces ezidumileyo zinomphumela onjalo? Isiseko se-mayonnaise ngamaqanda kunye ne-bhotela, zigcina inxalenye enkulu yomswakama kumxube, kwaye ngoko, unokongeza nje iqanda kunye nekota yeglasi yeoli, ukwenza i-sauce yokufanelana okufanayo ngaphandle kwe- mayonnaise , kodwa uyavuma, i-recipe yeluphu isenziwa lula.
Izithako:
- i-mayonnaise - 125 ml;
- umgubo - 55 g;
- i powder baking - 1/2 tsp;
- ubisi - 25 ml;
- Igarlic eyomileyo kunye anyanisi - 1/2 ithisipuni nganye.
Ukulungiselela
Phakamisa umgubo kunye nompu wokubhaka uze udibanise netyuwa, onion omisiwe kunye negalikhi. Phala ngomgubo yonke i-mayonnaise uze udibanise unobumba obuninzi, uqinisekise ukuba akukho zimbombo kumxube. Ukuba udongwe luphuma lukhulu, luhlala luhlanjululwa kunye nenxalenye encinci yobisi. Ngaphezu koko, kuyimfuneko nje ukuba uqoqe iinqwelo zeentlanzi ngobuninzi obuninzi bomgubo, uze udibanise kumxube.
Intlanzi yokutya - i-recipe elula yamanzi amaminerali
I-analogue engelona utywala ye-marinade esekelwe kubhiya ingaba enye ngamanzi amaminerali. Uza kufumana umxube ngokufana okufanayo, kodwa ngesinambitheko esincinane kakhulu.
Izithako:
- umgubo - 245 g;
- isoda - 1 ithisipuni;
- amanzi amaminerali - 340 ml;
- umxube weeprovencal ezomileyo - 1/2 tsp.
Ukulungiselela
Dlulisa umgubo nge-sieve, yongeza kuyo i-soda kunye nemifuno enomileyo, ukuba ufuna ukugcwalisa i-assortment ye-spices kwi-batter ingaba i-paprika, umxube wepelepele, i-coriander yomhlaba okanye i-nutmeg. Emva kokuba isiseko esomileyo sixutywe, galela amanzi e-ice kwi-center yomxube kwaye ulungiselele i-batter eqinile kunye. Vumela umxube ume endaweni epholileyo malunga nesiqingatha seyure ngaphambi kokusetyenziswa.
Isitika seentlanzi - iresiphi elula kunye nobisi
Into enobunzima kakhulu kunye ne-crispy ibisi yobisi
Izithako:
- ubisi - 210;
- umgubo - 290 g;
- iqanda - 1 pc.
Ukulungiselela
Phula ubisi phambi kokuxuba umbethi. Ukuhluma utywala kwaye udibanise naziphi na iziqholo kunye nemifuno ukunambitha, ungashiya i-minterist ye-batter uze ungeze nje ityuwa kunye nopele. Ngokwahlukileyo, ubethe iqanda, ugule ubisi lweqhwa kancane. Dlulisa i-liquide kumgubo ococekileyo uze udibanise umbethe owenziwe ngomzimba. Shiya i-batter kwisiqandisini isigqithi seyure ngaphambi kokusetyenziswa, kwaye ngaphambi kokuba udibanise intlanzi kumxube, gcina umzuzu wokugqibela ngomgubo.