Ukuba ubuqiniso beresiphi yesidemon esithandwayo saseTaliyane "Tiramisu" akubalulekanga kuwe, ngoko-ke ngokukulungiselela kwayo ungagcina kakhulu ngokutshintsha i-mascarpone ushizi ngendlela efana ngayo kunye nokunambitha kunye nezithako. Ngokumalunga neyiphi indawo yokubuyisela i-mascarpone kwi-tiramisu siya kuthetha ngezantsi apha.
Yintoni enokuthi ithathelwe indawo ye-mascarpone cheese kwikhekhe "iTiramisu"?
Into yokuqala efika engqondweni xa ifuna ukutshintshwa kwe-mascarpone yinto efana nekhesi ye-cream elungiselelwe ekhaya. Njengokwesibini ye-classic, i-home version yayo ilungiselelwe kwi-cream ephezulu yamanqatha, ahluke kwi-whey engaphezu kweeyuncedo ngoncedo lwe-juice.
Izithako:
- ukhilimu (umthamo omkhulu weoli) - 480 ml;
- ijisi yemonom - 15 ml.
Ukulungiselela
Dlulisa ukhilimu kwisikwila kunye nokufudumala phezu kobushushu obuphakathi, uvuselela, imizuzu emi-5. Yongeza ijusi ye-lemon kwaye, ngelixa uvuselela, tshisa umxube omnye ngomzuzu omnye ukuya ku-5. Yishiye ityhubhu kunye ne-cream eceleni kwaye vumela ishiya esilandelayo imele isigama seyure. Emva kwexesha elithile, galela iziqulatho zeesitya zibe yi-double cut gauze kwaye emva kokuba uqokelele imiphetho ndawonye, shiya i-serum engaphezulu kwi-eyure eziyi-8. I-mascarpone ye-analogue ye-tiramisu ilungile, iyahlala nje ukuyixuba kwaye ingasetyenziselwa injongo enenjongo.
I-Cream for tiramisu ngaphandle kwe-mascarpone
Ukubeka i-mascarpone kunye nomxube wee-cream eziqhelekileyo, okulula ukufumana nokuthenga ngexabiso elithengekayo kwiimarike zethu. Ingqungquthela kunye nokufananiseka kwaloo mfuziselo kukufutshane nomqobo, kunokuba iirephepheni zinikezelwe kuyo yonke indawo ngesiseko se-cottage cheese.
Izithako:
- i-cream cream - 230 g;
- i-cream cream - 55 ml;
- ibhotela - 35 g.
Ukulungiselela
Ngaphambi kokupheka, qiniseka ukuba ioli sele ithambekele ngokufanelekileyo.
Beka zonke izithako kwisitya esinye kwaye whisk kwisantya esiphezulu se-mixer iminyaka emi-3-5.
I-Curd cream ye-tiramisu ngaphandle kwe-mascarpone
Othandwayo kummandla wethu we-analog mascarpone yi-cream ejoliswe kwi-cottage shiese kunye ne-ukhilimu. Ngenxa yobuncwane kunye nokutya, i-cheese ayifani ngokufanayo neyokuqala, kodwa iya kuba luncedo ekusebenziseni kwiimeko ezinzima.
Izithako:
- i-cottage cheese - 1 into;
- ukhilimu - 45 ml;
- Utywala "Amaretto" - 5 ml;
- ushukela ogqithisiweyo - 35 g.
Ukulungiselela
Ukuhambisa i-curds kunye ne-ukhilimu kunye noshukela de i-mass massy yenziwe. Phuza utywala obancinci kwintlambo kwaye uphinde uphuse.