Imfihlelo yokugcoba isonka esilungisayo esilungisayo, ngokuqinisekileyo, ekhompyutheni yovavanyo. Kwaye ngendlela echanekileyo ngayo ubungakanani bezinto ezigcinwe kunye ne-teknoloji yokulungiselela ilondolozwa, ayixhomekekanga nje kuphela ubuqaqawuli kunye nokukhwabanisa kweemveliso, kodwa kunye nempawu zabo ezintle.
Kubaluleke kakhulu ukuba umgangatho wezinto ezisetyenziswayo. Ngoko, ukuba imvubelo isetyenziselwa ukuvavanya, sihlawula ingqalelo ngokukhethekileyo ngokutsha kwayo. Ubomi bekhefu eliphelelwe yisikhathi lo mveliso luya kuba sisizathu esiqinisekileyo sokungaphumeleli ekulungiseleleni i-pie, ukunambitheka nokubonakala kwayo kuya kutshabalaliswa. Ukuba awunalo inhlanhla, kwaye umgangatho wesambuko uye wahluleka, unokuzama ukulungisa imeko kwaye ulondoloze ukutya ngokufaka isahlulo semvubelo entsha, uhlanjululwe kwincinci yobisi kunye nomgubo kwaye udibanise kwintlama.
Ukusebenzisa iirephepheni ezilandelayo ngemvubelo inhlama ye-pie, unokubonelela ngeentsapho zakho ezikhethiweyo. Kuhlala kuphela kwisigqibo malunga nokuzaliswa .
I-recipe ye-imvubelo esheshayo ye-kefir pie
Izithako:
- kefir - 250 ml;
- imvubelo eyomileyo - 20 g;
- Ioli ehlaza imifino - 125 ml;
- ushukela - 40 g;
- ityuwa - 1 ithisipuni;
- Umgubo wengqolowa - 480 g.
Ukulungiselela
Ukuze uzilungiselele imvubelo yesantya ngokukhawuleza kule recipe, fakanya kwisitya esinesitya esityiwe ngomgubo kunye nemvubelo eyomileyo. Kwesinye isitya esifanelekileyo, siyityhula ishukela kunye netyuwa e-kefir efudumeleyo, uthele kwioli ecocekileyo yokucoca kunye nokuxuba. Ngokujoyina isiseko esomileyo nesisisityebileyo sixolela inhlama, sibeke kwindawo efudumele kwaye sivumele ukuba ivuke. Ukuba ulawulo lokushisa lwegumbi liyakulungileyo, kuya kuthatha malunga nemizuzu emine.
Emva koko, inhlama ehluthayo iyaxoxwa kwaye sakha ipayi okanye nayiphina imveliso evela kuyo.
Imvubelo elula ephilileyo yokutya yeepes
Izithako:
- amanzi ahlambulukileyo - 300 ml;
- umgubo wengqolowa - 640 g;
- ushukela ogqithisiweyo - 50-100 g;
- ityuwa - 5 g;
- ioli yohlaza - 100 ml;
- imbiliso ecinezelekileyo - 35 g.
Ukulungiselela
Amanzi acocekileyo atyhutyhile kwiqondo lokushisa lama-degrees ama-37, sichitha ishukela kunye netyuwa kuwo kwaye sitshabalalise imvubelo. Emva koko, funda kwiincinci ezincinane zomgubo wengqolowa uze uqale intlama. Ekupheleni kwebheksi, yongeza ioli ecocekileyo yendalo. Ukuhambelana kufanele kufumaneke ubunzima obuthambileyo kodwa obunamathele, esibubeka kwisitya, sihlambulule ngengubo ecocekileyo kwaye sinqume ukushisa malunga neyure. Ngeli xesha, inhlama kufuneka inyuke ubuncinane kabini. Emva koko, siza kuphinda sihlolisise kakuhle ngezandla zethu size sisishiye kwakhona. Ukuqinisekiswa okuphindaphindiweyo kuvumela isakhiwo esinobubele kunye nesincinci seemveliso ezinobumba obunzulu.
Imvubelo yokugqithisa ephezulu kakhulu yeepes
Izithako:
- Ubisi olutsha okanye i-kefir - 250 ml;
- imbiliso entsha - 25 g;
- ibhotela - 75 g;
- ushukela - 85 g;
- ityuwa - 5 g;
- Umgubo wengqolowa - 480-520 g.
Ukulungiselela
Ubisi okanye i-kefir ifudumele kwiqondo lokushisa lama-37 degrees, siyichitha i-teaspoon ye-sugar granulated kunye nokutshabalalisa imvubelo. Emva kwemizuzu elishumi elinesihlanu, xa umxube uncibilikile, uthele ityhula eseleyo, ityuwa, uxube kunye, uchithe kwiincinci ezincinci ngaphambili
Emva koko, faka inhlama kwisitya, misela kwindawo efudumele kwaye epholileyo, uyigubungele ithayile ecocekileyo okanye iinqununu kwaye uyishiye iminyaka engamashumi amane. Emva koko, senza imfudumalo kwaye sivumele ukuba babuye kwakhona emva kwemizuzu engamashumi amathathu. Ngoku ukulungiselela enye ipayi enkulu siyiqhuba inhlama ibe yinqanaba malunga neyentimitha enye ubude kwaye iphinde ishiye ukuba ivuthwe phantsi kwelayile ngeyure enye. Emva koko, gcwalisa ikhekhe ngokugaya kwaye emva kwemizuzu engamashumi amathathu singayithumela ehovini.