IJam kwi-watermelon - zokupheka ezona zihle kakhulu zokudla okungavamile

IJam kwi-watermelon ayilona ilungiselelo elithandwayo kakhulu ngenxa yokuba abaninzi abafazi bengayazi kakuhle izakhiwo ze-gastronomic ze-berry enkulu, i-pulp egcina i-freshness ngexesha lokupheka okwexesha elide, i-crusts ibe yintlahlela ye-viscous, kunye nokuhambelana kwazo neziqhamo kunye neziqholo ezikhokelela ekudalweni izinto zokuqala.

Ukupheka jam kwi-watermelon?

I-watermelon jam ingenziwa kwi-pulp ne-crust. Ezi zombini iinguqu zifana nezobugcisa: inyama iyanqunyulwa, ithululelwe ngoshukela, igxininiswe kwiiyure ezimbini kwaye iphekwe kathathu emva kokupholisa. Iikrushthi zigqityiwe kwaye ziliswe ngamathathu amathathu, ukunciphisa ixesha lokupheka ngezikhathi ezithile. I-flavour kunye nokugcinwa okungcono, i-dessert yongezwa nge-zest kunye ne-citric acid.

1. Iibhereji ezivuthiweyo kuphela zeentlobo ezinokugqibela eziqulethe i-sucrose kunye ne-glucose ziya kwenza i-watermelon jam kwi-pulp eninzi kunye neqholiweyo.
2. Xa upheka i-jam, ukukhusela ukutshisa, kufuneka kuqhutywe rhoqo: kungcono ukuyenza nge-spatula yamaplanga.
3. IJam kwi-watermelon iya kuba yinto enqwenelekayo xa uyinqumle i-crust nge-knife.
4. I-vanilla, i-sinamoni, i-buckwheat, i-cardamom kunye ne-ginger iya kwenza i-jam tastier.

I-Watermelon jam kwi-pulp - recipe

IJam ukusuka kumpompo we-melon-water ibandakanya ukulula kunye nobuncinane bemilinganiselo yamalungu, emva kokudalwa kokudla okudliwayo kuyimfuneko kuphela yenyama yemibhobho ebomvu, ishukela kunye ne-citric acid. Ukulungiswa ngokwawo akunzima, kodwa i-pulp yamanzi yelungu le-watermelon ayichazwanga nomxholo ophezulu we-pectin, ayiyikukhupha, ekhokelela ekuphekeni kwamanzi, okuza kuthatha ixesha.

Izithako:

• i-pulp pulon - 500 g;
• ushukela - 300 g;
• i-citric acid - 5 g.

Ukulungiselela

1. Thela i-pulp noshukela uze ushiye iiyure ezingama-2.
2. Pheka imizuzu eyi-15 uze upholise.
3. Phinda kwakhona inkqubo ezine.
4. Nciphisa i-citric acid kwaye uthele i-watermelon jam kwi-pulp kwiimbiza.

I-Watermelon jam kwi-pulp ene-gelatin - iresiphi

Abo bafuna ukukhawuleza inkqubo yokulungiselela, i-watermelon jam kunye ne-gelatin iya kwenza. Njengoko i-pulp iqukethe amanzi, kwaye ukufumana i-jam edibeneyo kuthatha ixesha-ngaphandle kokongezwa okunjalo kunzima ukwenza. Kwinkqubo yokupheka, i-gelatin iyachithwa kwi-watermelon puree ehlile, ihamba ngeemitha ezingama-30 zokuvuvukala, ixutywe kunye nefuthe.

Izithako:

• inyama ye-watermelon - 800 g;
• ushukela - 700 g;
• i-gelatin - 15 g;
• amanzi - 90 ml;
• i-citric acid - 10 g.

Ukulungiselela

1. Thela i-pulp noshukela uze ushiye iiyure ezingama-2.
2. Phala, upheke imizuzu engama-20, ufake i-citric acid.
3. Kopa, yongeza i-gelatin, amanzi uze ubeke eceleni malunga nemizuzu engama-30.
4. Yizisa kwi-thumba, ugxobhoze kwaye usasaze i-jam kwi-watermelon ngokusebenzisa izimbiza ezinobumba.

IJam kwi-melon kunye nephakele

I-Watermelon kunye ne-melon jam iya kunika iinto ezinomsoco kunye ne-vivacity, kuba la ma-melon atyebile kwiishukela zendalo, kunye ne-melon "i-hormone yolonwabo" - i-serotonin, enceda yonke into ecocekileyo ukuba ivuselele kwaye ijonge. Ukongezelela, i-melon iqukethe i-fiber, iifectin fibers ezinika ubungqina obunqwenelekayo kwi-jam.

Izithako:

• I-pulp ye-watermelon - 800 g;
• i-melon pulp - 800 g;
• ushukela - 1,5 kg;
• ijusi ye-lemon - 80 ml;
• amanzi 450 ml.

Ukulungiselela

1. Iimitha zetermelon kunye ne-melon uthele i-1 kg yeswekile uze ubeke iiyure ezingama-2 kwifriji.
2. Ukusuka emanzini, iishukela zokushukela kunye nejisi lemon, pheka isiraphu.
3. Beka kuyo imiqhekeza ye-watermelon kunye ne-melon uze upheke imizuzu engama-40.
4. Sasala kwiikhenki kunye nokugqitywa.

Jam kwi-watermelon inyama kunye namaapulo

I-Apple-watermelon jam ayifuni i-thickeners, kuba isiqhamo segadi siqukethe i-pectin eninzi, sinika i-varnish i-viscosity efunekayo kunye noxininiso, okukhawuleza ixesha lokupheka. Kungcono ukusebenzisa iintlobo eziluhlaza zeapulo - zininzi zendalo kunye nesondlo esomuncu, okulula ukuyilungisa i-vetermonon.

Izithako:

• I-pulp ye-watermelon - 1.4 kg;
• ii-apula - 700 kg;
• ushukela - 800 g;
• ijusi lemon - 60 ml.

Ukulungiselela

1. Inyama kunye neesiphule, udibanise noshukela kwaye ufumane iiyure ezingama-2.
2. Yongeza ijusi ye-lemon, yifake iplate kwaye upheke imizuzu engama-40.
3. Sasala kwiikhenki kunye nokugqitywa.

I-Watermelon jam nge-ginger

I-recipe ye jam kwi-watermelon iluncedo ekuphekeni iimvavanyo. I-sugary pulp ihluke ngokucacileyo kunye neengongo kunye neziqholo, ngokukodwa nge-ginger. Olu hlobo lokugqibela, lushintshe ingcamango yendabuko yokutya, idibanisa i-astringency, i-freshness kunye nobuqhetseba obunobuncwane, obufanelekileyo kakhulu kwi-cheeses ne-pastries.

Izithako:

• I-pulp ye-watermelon - 1,5 kg;
• i-aple cider iviniga - 50 ml;
• ijusi lemon - 40 ml;
• Ingcambu yeginger - 20 g;
• ushukela - 450 g;
• i-lemon peel - 40 g;
• isiqwenga samanzi esitsha - 1 pc.

Ukulungiselela

1. I-watermelon pulp igaya kwi-blender.
2. Beka kwisitofu uze ubilise imizuzu eyi-10.
3. Ukubetha i-mint, i-zest kunye noshukela.
4. Yongeza ubuninzi obunobangela, iviniga, i-ginger kunye nejisi lemon enomxube we-watermelon.
5. Bilisa umxube umzuzu o-8.
6. Hlanganisa i-jam kwi-pulp ye-watermelon ukuya kwiimbiza.

IJam evela kwi-watermelon crusts - iresiphi elula

IJam evela kwi-watermelon crusts yile recipe evumela ukusetyenziswa okulula kunye nokulula kweberry peel. Ngenxa yoko, i-crusts i-blanc, igxilwe kwisiraphu, kwaye ibilisiwe kwiisethi ezintathu zeemitha ezili-10 ukuya kwixesha elide likhuphe ngokupheleleyo. Siyabulela kule nto, i-crusts igcina imo yabo, ifumana i-taste enhle kunye nombala we-amber, kunye nesiraphu ngokwayo-ubuninzi kunye nombala wegolide.

Izithako:

• i-watermelon crusts - 2 kg;
• ushukela-2 kg;
• amanzi - 1 l;
• ijusi ye-lemon - 80 ml.

Ukulungiselela

1. I-peel i-peel kwi-peel eluhlaza obuninzi kwaye uthathe iinqununu.
2. Pheka imizuzu emi-5.
3. Kusuka kwishukela kunye namanzi, bilisa isiraphu, udibanise i-loble kuyo uze ugoce imizuzu eyi-10.
4. Phinda kwakhona inkqubo kabini.
5. Kwiphepha lokugqibela - yongeza ijusi lemon.
6. Hlela i-jam kwi-crusts ye-watermelon kwiimbiza ezinobumba.

Jam kusuka kwi-watermelon crusts ne-vanillin

Abathandayo amalungiselelo aqholiweyo, banokugungqa i-watermelon jam ebusika kunye ne-vanillin. Amakristali amaninzi okufakelwa kokutya aya kunika i-flavour neutral kwi-watermelon crusts, eya kukuvumela ukusebenzisa i-billet njenge-bakery filling, i-decor for product confectionery okanye icandelo kwi-cream ekwenzeni amaqebelengwane.

Izithako:

• i-watermelon crusts - 1 kg;
• ushukela-2 kg;
• amanzi - 2 l;
• i-citric acid - 5 g;
• vanillin.

Ukulungiselela

1. Kwilitha yamanzi, qhafaza i-2 g ye-citric acid kwaye upheke i-crusts imizuzu emi-5. Ifriji.
2. Ukusuka kwamanzi asele kunye noshukela, pheka isiraphu.
3. Beka i-crusts kuyo kwaye upheke imizuzu eyi-10.
4. Shiya i jam malunga neeyure ezingama-6.
5. Phinda kwakhona inkqubo kabini.
6. Ekugqibeleni - imizuzu emi-5, yongeza i-lemonade, i-vanillin kwaye isuse emlilweni.

Jam kusuka kwi-watermelon crusts nge orange

I-Watermelon jam ne-orange -imeko yokuphumelela. Ngombulelo kwerayisi kunye ne-orange peel, i-crusts engabonakaliyo ithola umbala obomvu kwaye ihlaziye iphunga le-citrus, kwaye ukupheka kwamathathu amathathu kunye nokunyuswa kwexesha elide kwisiraphu eshushu kusinceda ukucwina i-sugar sugar engcono, ngaloo ndlela igcine ifom epheleleyo.

Izithako:

• i-watermelon peel - 1, 5 kg;
• amanzi - 800 ml;
• ushukela - 1,5 kg;
• i-citric acid - 5 g;
• i-orange - 1 pc.

Ukulungiselela

1. Ukusuka kumpompo we-orange udibanisa ijusi, ugaye i-zest.
2. Yongeza amanzi kunye noshukela ukupheka kude kube lukhulu.
3. Faka ikhekhe ebilisiwe isiliphu kwaye udibanise imizuzu engama-7.
4. Kopa kwaye upheke imizuzu eyi-15.
5. Phinda upholile, upheke imizuzu eyi-15.
6. Yongeza i-citric acid kwaye uthele phezu kwezimbiza.

Jam kusuka kwi-watermelon crusts kwi-multivark

I-jam elula kwi-watermelon ikulungele ukulungiswa kwi-multivark. Le ndlela yokugqibela ixhamla phambili: iyanciphisa ukupheka okuphindaphindiweyo kwaye iqhube nge jam kwiiyure ezingama-2 nje. Kubalulekile ukuzalisa i-crusts ephathwayo ngoshukela, uthele amanzi abilayo kwaye usethe ulawulo lwe "Quenching" lwe-1.5 iiyure. Ukuxininisa okukhulu, ungasebenzisa "ukuthambisa".

Izithako:

• i-watermelon peel - 800 g;
• ushukela - 800 g;
• amanzi - 1,8 l;
• soda - 10 g.

Ukulungiselela

1. Kwilitha yamanzi, nciphisa i-soda uze ubeke umqolo weemitha ezingama-30.
2. Hayiza, faka kwisitya, ushukela kunye ne-800 ml yamanzi abilayo.
3. Misela "Ukucima" i-1.5 iiyure.
4. Emva kokuphela, vula "I-Steam ye sibini" imizuzu eyi-15.

I-watermelon jam yindlela yokwenza i-crusts kunye ne-pulp

IJam esuka kwi-watermelon crusts kunye ne-pulp inceda ukunandipha zonke iipropati zeberry. Ukupheka, awudingi i-watermelon engaphezulu kunye nexesha elininzi, njengoko ngalinye lala macandelo liphekwe ngokwahlukileyo kwaye lidibaniswa ngokuthe ngqo xa liphangelwe kwiimbiza. Lo msebenzi ulungele ukugcinwa, kwaye ngenxa yobubanzi bokusetyenziswa ekuphekeni.

Izithako:

• i-watermelon crusts - 2.5 kg;
• i-pulp - 1, 5 kg;
• ushukela - 3,5 kg;
• amanzi 400 ml;
• lemon - 1 pc.

Ukulungiselela

1. I-Watermelon inyama ithululela amanzi kwaye upheke imizuzu emi-5.
2. Gcoba umhluzi kwisitya, kongeza i-1 kg ishukela, udibanise upheke isiraphu.
3. Beka iziqwenga ze-watermelon uze upheke imizuzu engama-20. Yiyeke.
4. Nciphisa i-crusts ngeeshukela uze ushiye iiyure eziyi-12.
5. Yongeza ii-lemon kwaye upheke imizuzu engama-20.
6. Emva kweeyure ezingama-4 upheke imizuzu eyi-15, usasaze phezu kweembiza uze uthule i-jam kwenyama yelungu.

Jam kwijusi le-watermelon

IJam kwijusi le-watermelon ibizwa ngokuba yi-nardek. I-recipe ye-treaty amber efana neyo-honey isithethe eside esingazange sitshintshile kude kube ngoku: inyama iyacinywa ngentshontshi, icinywe, kwaye i-juice iyabiliswa kwintlupheko efunekayo ngaphandle kokusetyenziswa kweshukela, eyanceda ukufumana imveliso ehlwabisayo, enempilo kunye nemvelo.

Izithako:

• I-pulp ye-watermelon - 4,5 kg.

Ukulungiselela

1. Ngaphambi kokuba ubilise i-watermelon jam, sula i-pulp ngokusebenzisa isihlunu.
2. Fumana amazambane adibeneyo nge cheesecloth.
3. Beka ijusi emlilweni uze upheke imizuzu eyi-15.
4. Susa kwaye upholise.
5. Buyela kwisityikityi kunye ne-grate uze udibanise.