Ukutshintshwa kwezirephepheni zolu vavanyo lokulahlwa kwezinto zokulahla akukho ngaphantsi kweenguqu zokuzaliswa . Inhlama emanzini ibhekwe njengundoqo, kodwa ingaba nzima, ngoko ke i-base basebenzisekile i-kefir. I-Vareniki ngeetayibheyi kwi-kefir igcina ifomu kakuhle, gcina unxinano oluyimfuneko, kodwa uhlale ulula.
Vareniki kunye namazambane - iresiphi ye yogurt
Izithako:
- kefir - 85 ml;
- ukhilimu omuncu - 115 ml;
- amanzi 230 ml;
- iqanda - 1 iqhekeza;
- umgubo - 460 g;
- izilimo eziyizigaxa zepatata - 330 g;
- i-anyanisi - 95 g.
Ukulungiselela
Hlanganisa i-kefir kunye ne-ukhilimu omuncu, nciphisa iimveliso zobisi ngamanzi. Emva koko thumela iqanda uze uqalise ukubetha izithako. Thela i-pinch ityuwa kwi-milk-mix mixte, ngoko ke, ngaphandle kokumisa i-stroke ye-mixer, qala ukuthulula umgubo ngokuhlukileyo. Ukulungela inhlama kwi-kefir ngamadombolo kunye namazambane ajika kakhulu, kodwa ugcina unamathele.
Ukuzaliswa, ubilise amazambane, uthele kwaye uyifake emashishini. I-anyanisi coca kunye nefry. Hlanganisa isonka kunye namazambane.
Yahlula intlama ibe ngamaqhezu amancinci kunye nomqolo ngamnye okanye welula iminwe yakho kwi-disc. Phakathi kwidiski, faka isahlulo sezambatho kunye neengqimba. Ukulungela ukulahla kungenziwa ngokutsha ngokukhawuleza, kwaye unokuqhwala.
Vareniki kunye namazambane kunye nesibindi kwi-kefir
Izithako:
- umgubo - 320 g;
- iqanda - 1 iqhekeza;
- kefir - 135 ml;
- isoda - 1 ithisipuni;
- iifatata - 230 g;
- Inkukhu yesibindi - 140 g;
- anyanisi - 65 g.
Ukulungiselela
Ngaphambi kokuba ulungiselele amahlombe kwi-kefir kunye namazambane, lungiselela ukugxinwa ngokwayo. I-peel amazambane uze uwafake u-anyanisi, gaza i-anyanisi kunye neengqumbo zesibindi. Isibindi kunye no-anyanisi bhokoze, uze ukhabe kunye namazambane.
Yeka ukuzaliswa okupholileyo, uze uqonde intlama, apho kufuneka ubethe iqanda nge yogurt, i-pinch yetyuwa kunye ne-soda, uze uthule umbane kwindawo yomgubo. Phuma inhlama, slice uze wenze ama-dumplings kwindlela eqhelekileyo.
Ngenxa yobukho be-soda kwinhlama, la maqhekeza e-kefir kunye namazambane angenziwa kwintlanzana, ngoko aphuma kakhulu kakhulu.
Vareniki kunye namazambane kunye nama-mushroom kwi-yogurt
Izithako:
- umgubo - 410 g;
- amaqanda - amaqhekeza amathathu;
- kefir - 115 ml;
- i pow powder - 1 ithisipuni;
- iifatata - 330 g;
- amakhowe - 210 g.
Ukulungiselela
Hlanganisa i-kefir, ufulawa, amaqanda kunye ne-powder baking. Phuma inhlama. Bilisa amazambane uze uquke ngamakhowa atsiweyo. Faka indawo yokuzalisa inxalenye yentlama kwaye udibanise imida.