Kunzima ukucingela isidlo sasemini okanye isidlo ngaphandle kokuthandwa kwabantwana. Namhlanje siza kufunda indlela yokwenza i-vareniki ngeeshizi, i-cottage ushizi kunye nemifuno ngokweendlela zokupheka eziye zaqatshelwa ngamazwe omama.
Amadonsi ahlambulukileyo ngeeshizi
Ukuba ufuna ukukhumbula ingcamango yobuntwana, ke le recipe yezimpahla ezinamaviki ezinamaviki ongazithandi.
Izithako:
- i-cottage cheese - 250 g;
- ushizi webanga elibi ngokukhetha - 100 g;
- umgubo - 8 isipuni;
- ushukela - iipunipoli ezi-2;
- ityuwa - 1 tsp.
Ukulungiselela
Okokuqala sihlamba i-cheese, yongeza i-cottage cheese, ityuwa kunye noshukela. Kwisitya esinye, uxoke inhlama emanzini abilisiwe kunye nomgubo, ugqobhule uze uwahlule ube ngamaqana alinganayo neglasi okanye ummese. Emva koko, senza izidumbu, sizalise inhlama ngokugxotha. Apha zilungele ukuthungela i-cottage shizi kunye noshizi. Sigcina kwifriji ephezulu, ifafazwe ngomgubo.
I-recipe elandelayo ye-vareniki iya kufana nabathandi, kokubili i -Adyghe ushizi kunye ne-suluguni ushizi.
Vareniki nge-Adyghe ushizi
Izithako:
- umgubo - 750 g;
- inkukhu yeqanda - i-1 piece;
- amanzi 250 ml;
- i-coriander-1 bunch;
- Adyghe ushizi / suluguni - 150 g.
Ukulungiselela
Lungiselela inhlama emanzini, emfubeni kunye namaqanda atshaywayo. Sidibanisa ngokugqibeleleyo, singashiyi izilwanyana. Kwesinye isitya, faka ushizi ogayiweyo kunye ne-cilantro echotshoziweyo. Musa ukulibala ityuwa ukulila. Emva koko, indlela yokulungiselela nokugcinwa njengendlela yokupheka kwevarenki enobuvila.
Ngoku sikulungele ukujwayelana ne-recipe ye-vareniki ngeeshizi, i-cottage cheese kunye nemifino.
Vareniki ngeeshizi kunye nemifuno
Izithako:
- amanzi -250 ml;
- fennel omisiwe - iqela elincane;
- ityuwa - 1 tsp;
- umgubo - 500 g;
- i-cottage cheese - 100 g;
- ushizi - 100 g;
- brynza - 100 g.
Ukulungiselela
Ngoku siza kufutshane nombuzo wokupheka i-vareniki ngeeshizi ngendlela efanelekileyo. Ukuqala, uxoke inhlama emanzini, umgubo, amaqanda, ityuwa kunye ne-dill. Emva koko senza ukugxila: gubungela ishizi, yongeza ishizi, i-dill kunye ne-cottage ushizi, xuba kakuhle. Phuma inhlama ngendlela esaziwa ngayo kwaye wenze iindwangu. Khonze isitya esilungele ukhilimu omuncu okanye i-garlic sauce.