Phakathi kweluhlu olukhulu lwamakarada enyama yenkukhu, izitya ezilungiselelwe ngesiseko senkukhu yokukhupha inkukhu ziyancwina. Ushukela owenziwe ngongqungquthela, uneza isitya esikhethekileyo sokutya. Ezinye zeenguqu ezinjalo zalawo salads zinikezelwa ngezantsi kwiindlela zethu zokupheka.
Isaladi kunye nenkukhu etshayiweyo, ingqolowa, ikhukhamba entsha kunye nentsimbi yepiliti - iresiphi
Izithako:
- kufutshane nenkukhu yenkukhu - 255 g;
- ukhukhamba ezintsha - 255 g;
- ingqolowa yeshukela kwi-can-235 g;
- i-pepper e-sweet-125 g;
- i-anyanisi emhlophe emnandi-115 g;
- Izinkukhu zeenkukhu ezikhethiweyo - 4 ii-pcs.;
- imayonnaise provencal;
- i-aple cider iviniga - 65 ml;
- ityuwa kunye nepepper.
Ukulungiselela
I-anyanisi enonkcenkceshe ikhethisa malunga nemizuzu engama-20 kwi-aple cider viniga. Ukwenza oku, nquma imifuno kwisitya kunye neviniga kuqala uze wonge amanzi aphelayo ukuze ihlanganiswe ngokupheleleyo. Ngoxa i-anyanisi ihlambulukile, ibilisiwe ngokucoca, ihlambuluke kwaye igutywe ngamaqanda adibeneyo, kwaye isinqunywe ngendlela efanayo. Inkomfa yenkukhu etshayiweyo iyachithwa, kunye nezinye izinto. I-anyanisi ngaphambi kokuba ungeze kwi-saladi kufuneka ihlanjululwe ngamanzi apholileyo kwaye isomiswe encinane.
Ngokukulungele zonke izixhobo, sizongeza ngeprovence, zibophe ngepelepele kunye netyuwa uze uzixube.
Isaladi kunye nenkukhu etshayiweyo, izaqathi zaseKorea, ingqolowa kunye ne-croutons
Izithako:
- ukutshiza inkukhu yenkukhu - 385 g;
- Iidroti zaseKorea - 245 g;
- ingqolowa yeshukela kwi-can-235 g;
- Abaqhibiliki banambitha kunye ne-taste of cheese - 45 g;
- i-mayonnaise Provencal - 145 g;
- ityuwa kunye nepepper.
Ukulungiselela
Uyakwazi ukucinga ukuba isaladi enjalo kwizinto ezintathu. Kwanele kuphela ukunqumla iikhabhi okanye iinqana ezinkukhu i-fletlet kunye nokuxuba kwindawo yesaladi eneekoloti zaseKorea, ingqolowa ngaphandle kwesiraphu kunye nabaqholi. Ngokukhawuleza ugcwalise i-snack kunye ne-mayonnaise, uphonsa ityuwa kunye nepilisi ukunambitha, ukuxuba kunye nangoko usebenze kwitheyibhile, ngoxa abaqhikiyo basasaza.
Isaladi kunye nenkukhu etshayiweyo, ingqolowa kunye neyinaninate
Izithako:
- ukutshiza inkukhu yenkukhu - 385 g;
- amaqanda akhethiweyo abilisiwe - iziqhekeza ezi-3;
- ingqolowa yeshukela kwi-can-235 g;
- iphayinaphu entsha entsha - 290 g;
- i-curry - i-pinch 2;
- i-mayonnaise Provencal - 145 g;
- ityuwa kunye nepepper.
Ukulungiselela
Isinambitheko esilungileyo esilungileyo seladi kwikhukhu etshayiweyo kunye nokongezwa kweyinanin. Ukuze ulungiselele, ubilise amaqanda, uhlambulule kwaye ucoce ngokukhawuleza. Sinqumle inyama encinci yeinanphaphu esitsha kunye nenyama yenyama yenkukhu, sitshintshe amaqanda, songeza ingqolowa, siphosa i-pinch curry, sibeka i-mayonnaise, songeza i-saladi kunye nepelepele ukuba sinambitha, sidibanisa kwaye sinokukhonza.