I-Chevapchichi - zokupheka ngee-sausages ezimnandi kunye nezindlela eziliqela zokuzilungiselela

I-Chevapchichi i-recipe ye-Balkan yokutya, ukuphunyezwa kwayo okukuvumela ukuba ujabulele intlawulelo yokuqala kunye necocekileyo ye-sausages inyama. Izinto ezigqithisiweyo zihanjiswa kunye namasongo e-anyanisi, ukusika kwemifuno esuka kwitamatati, i-bell pepper kunye namakhukhamba, ukuzalisekisa isidlo kunye neetrobe ezintsha kunye nesonka esitsha.

Ukupheka i-cevapcichi ekhaya?

Ukuze ukwazi ukunambitha yonke into evuyisayo kwisitya selizwe lesiSerbia, akudingeki ukuba uye kwindawo yokudlela. Ukuqonda zonke iziqhelo zokupheka ezidliwayo, unokufunda ngokubhaliweyo ezidweliswe ngezantsi kunye neengongoma eziphambili ezihamba kunye nobuchwepheshe.

1. I-Chevapchichi, iresiphi ebandakanya ukusetyenziswa kweenkomo njengemveliso esekelwe, ingalungiswa kwezinye iindidi zenyama.
2. Iinqunto zenyama zihanjiswa ngaphambili emanzini kunye nexesha lokutya, okanye zenzeke ngokukhawuleza kwindawo yokugaya inyama.
3. Isidlo esinqunyiweyo sigxothwe ngemizuzu engama-30 ngezandla, ukudimazeka ngamaxesha, kuvunyelwe ukuma ii-2-4 iiyure kwiimeko zegumbi.
4. Ukususela kwi-forcemeat efunyenwe ngokusebenzisa ukulungelelaniswa okukhethekileyo kwesosafini ixutywa kwii-oiled surface clock products.
5. I-homemade chevapchichs, eyobunjwa ngayo iyahlukahluka kuxhomekeke kwi-recipe, ifakwe kwi-grills, kunye nefestile ye-grill okanye kwisitya esivamile. Unokulungiselela ukucola kwi-oven, i-microwave okanye i-aerogrill.

I-Chevapchich evela enkukhu

I-Chevapchichi, iresiphi elula oyifunayo kamva, yenziwe kwintshi, eyenza ilula, ithambile kwaye ilula ukuyigaya. Xa usebenzisa i-fletlet yebele e-juicy for juiciness, inxalenye yebhotela epholileyo kufuneka ixutywe. Kule meko, intle yokutya iyahluka kunye ne-anyanisi yemifuno i-anyanisi kunye neeqathi.

Izithako:

• inkukhu encinci - 0.5 kg;
• anyanisi kunye ne-karothi - 1 pc.;
• iqanda - 1 iqhekeza;
• ioli;
• ityuwa, ipepper, i-garlic eyomileyo, iziqholo.

Ukulungiselela

1. I-anyanisi encinci kunye neekotro zongezwa kwi-mince.
2. Ixesha lexesha, isongezelelo ngeqanda, uxoke.
3. Ukuhlobisa i-sausages ye-oblong uze uyifake kwioli.
4. Khangela i-chevapchichi kwi-inkukhu mince kunye nemifuno emitsha.

Chevapchichi kwi ngulube

Akunanto elula ukuhlobisa i-chevapchichi ngezandla zakho kwi-ngulube. Ukucocwa kungathathwa ngokukulungele, ukupheka kwenyama ngokwakho okanye ukusika yonke imveliso eqhelekileyo ngaphambili. Ukunandipha okumangalisayo kwemveliso kuya kufumaneka xa kutywiliswa inyama emanzini kunye nokudibanisa igalikhi kunye nompompo womhlaba.

Izithako:

• ingulube - 0,5 kg;
• i-anyanisi - i-1 piece;
• imifino, igalikhi - ukunambitha;
• ioli;
• ityuwa, ipepper, iifrogen zeprovencal.

Ukulungiselela

1. Ukudla inyama, yongeza ixesha lokudla, imifino kwaye uxubushe ngokusisiseko isiseko esipheleleyo malunga nesiqingatha seyure.
2. Ukuhlobisa i-oblong sausages i-Chevapchichi uze ufake kwioli kwi-pan yokutshisa, edla rhoqo.

I-Chevapchich ye-recipe-recipe

I-Chevapchichi, iresiphi eya kuthi ibekwe apha ngezantsi, iya kuba sondele ngokukhawuleza kwintleko yeklasi. I- sausages ye- Beef yenziwe , yinqumle ibe yimiqolo kwaye igxobhoze ngobusuku emanzini ngegalikhi egayiweyo kunye nepilisi emnyama emitsha. Inyama encinci kule ngxaki ilungiselelwe ngaphandle kwee-anyanisi, kodwa ngokudibanisa i-soda, eyancitshisa iifayili kwaye yenza isitya sibe sesithenda.

Izithako:

• yenkomo - 0,5 kg;
• igalikhi - amazinyo ama-2;
• amanzi - 2 tbsp. iipuni;
• i-soda, ityuwa nompompo omnyama womhlaba - 0.5 iispuni.

Ukulungiselela

1. Yongeza kwi-garlic yamanzi, ityuwa, i-pepper, ifudumele kwi-thumba, uthele umxube obangelwa ngumqolo wesentimitha weekhewu zenkomo.
2. Shiya inyama kwi-marinade ubusuku, uphinde uyiphambuke ngokuphindwe kabili kwisiqunto somzimba uze uxoke ngamaminithi angama-30.
3. Shiya isiseko enye iiyure ezingama-3 kwiimeko zegumbi, xuba i-soda, uze ubeke ubuninzi beemasi.
4. Fry chevapchichi kusuka kwenkomo kwimiba yonke kude kube yilungele.

Indlela yokucima cevapcici?

Ukuphumeza nayiphi na i-recipe ye-chevapchichi ekhaya ingaba ngamalahle kunye ne-pan. Inketho yokugqibela iya kuchazwa ngcaciso engezantsi. I-sausages echongiwe ngokufanelekileyo ifunyenwe nge-saturated, edibeneyo ukusuka kumacala onke ngaphandle kunye ne-pinki, kodwa ibhakabhaka ngokupheleleyo ngaphakathi.

Izithako:

• inyama (i-pulp) - 0.5 kg;
• i-anyanisi - i-1 piece;
• igalikhi - amazinyo ama-2;
• i-soda - 1/3 yesipuni;
• ityuwa kunye nomsi womnyama omnyama - 0.5 iipuniji nganye;
• ioyile yemifuno.

Ukulungiselela

1. Gaya inyama kunye ne-anyanisi kunye negalikhi kunye ne-grinder inyama okanye i-blender, ixesha lokunambitha, ukuguqa ngokucophelela.
2. Shiya ubunzima kwiiyure eziliqela kwiimeko zegumbi, kongeza i-soda, xuba kwakhona.
3. Yenza i sausages.
4. Fry chevapchichi kwipani yokucoca, ulungise ioli elincinane kuyo.
5. Kwinkqubo yokucima, iimveliso zivame ukuguqulwa, zizama ukuzenza zimdaka ngokusemgangathweni kuzo zonke iindawo.

Ukupheka i-cevapcichi kwi-bacon?

I-chevapchichs enokumnandi kunye neentyatyambo zifumaneka kwi-bacon. Ezi zilandelayo zimele zifakwe kwiincindi ezincinci, ngoko ke ukuba akunakwenzeka ukuchoboza loo mveliso ngendlela efanayo, kungcono ukuba uthathe i-sliced ​​sliced. Inyama encinci ingenziwa kunye nokudibaniswa kwee-anyanisi, kwaye ngaphandle kwayo, usebenzisa kuphela igarlic kunye nepepper njengemigca.

Izithako:

• yenkomo yenkomo okanye i-assorted - 0.5 kg;
• igalikhi - amazinyo ama-2-3;
• ibhakoni - 20-250 g;
• i-soda - 1/3 yesipuni;
• ityuwa kunye nomthunzi omnyama womhlaba - ukunambitha;
• ioyile yemifuno.

Ukulungiselela

1. I-twist igxobhoze inyama ngegalikhi, ityuwa, ipolisi, xuba, xhaphaza.
2. Yenza i-sausage kwaye ugobe umtya ngamnye webhakoni.
3. Ukusabalalisa iibhanki epanini evuthayo kunye neoli kunye nomnqatha i-sausages ezivela kumacala onke.

Ukupheka i-cevapcichi kwi-oven microwaves?

Ukuqhubela phambili malunga nendlela yokulungiselela i-chevapchichi kwi-oven microwaves. Olu hlobo lokudla oludliwayo luninzi lokutya, kuba luquka unyango lwamafutha ngaphandle kokusebenzisa ioli. Ukuba kukho i-grill kule fowuni, kulungele ukusebenzisa imodeli edibeneyo eya kwenza ukuba iimveliso zibe mnyama.

Izithako:

• - 0.5 kg;
• igalikhi - amazinyo ama-2-3;
• iinqununu eziyi-0,5;
• ityuwa kunye nomthunzi omnyama womhlaba - ukunambitha.

Ukulungiselela

1. Inyama encinci igalelwe kunye ne-anyanisi kunye negalikhi, ekhethwe ngetyuwa, ipepper, ibetha kakuhle kwaye ivumelekile ukuba idibene iiyure ezintathu phantsi kweemeko zegumbi.
2. Yenza i-sausages, ulale ngesitya esilisiweyo kwaye ubhaka ngeemitha ezili-8 ngokugcwele okanye kwindawo edibeneyo ene-70% kunye ne-grill.

Indlela yokucima i-Chevapchich kwilahle?

Ngokukhethekileyo i-chevapchichi ecolileyo kwaye enamakha kumalahle. Ngokulungiswa okulungileyo, isidlo siphendukile, siyancwina kwaye sinomsoco. Ukuze uqaphele le ngcamango, kufuneka ukhethe inyama, inkunzi yegusha okanye idibeneyo, ukuphepha ukusetyenziswa kweenkukhu, apho udibaniso lunokumisa khona kwaye kunzima ukugcina umlo.

Izithako:

• - 0.5 kg;
• igalikhi - amazinyo ama-2-3;
• ibhotela - 20 g;
• ityuwa kunye nomthunzi omnyama womhlaba - ukunambitha.

Ukulungiselela

1. I-twist igxobhoze inyama ngegalikhi.
2. Ubuninzi bentyuwa, ipilisi, yongeza ioli epholileyo kwaye udibanise kakuhle ubuncinane isiqingatha seyure kwixesha elizelayo.
3. Banika isiseko sokuphucula phantsi kweemeko zegumbi, emva koko benze i-sausages kuyo.
4. Iimveliso ezibhaka kwi-skewers okanye imivalo phezu kwamalahle atshabalalayo, rhoqo ukujika, emizuzu emi-5-7.

Ukupheka i-cevapci kwi-oven?

I-Chevapchichi, iresiphi elula oyifunayo kamva, iphekwe kwi-oven, eyokukuvumela ukuba ube neyona nto inokubaluleka kuyo yonke imveliso yemveliso. Kule meko, isiseko songezwa i-mayonnaise, ukwenzela ukuba iimveliso ezigqityiweyo ziza kuba zilungele kwaye zigwebe. Ukuba unqwenela, i-5 yokugqibela yokubhaka ingabanjwa phantsi kwe-grill ukuze umbala ocebileyo.

Izithako:

• yenkomo kunye nengulube - 0,5 kg;
• i-anyanisi kunye ne-chives yegalikhi-2 ii-pcs.;
• i-mayonnaise - 1 tbsp. isipuni;
• imifino - ukunambitha;
• ityuwa kunye nomthunzi omnyama womhlaba - ukunambitha.

Ukulungiselela

1. Inyama iphihliwe ne-anyanisi etyebileyo.
2. Yongeza ityuwa, i-pepper, i-mayonnaise, imifino, udibanise ngokugqibeleleyo, unqabise, vumela bafeze.
3. Finyisa i-sausage kwiphepha lokubhaka nge-parchment.
4. Bake cevapci ehovini imizuzu engama-25 kwii-180 degrees.

Indlela yokupheka i-cevapcici kwi-aerogrill?

Ukuba kukho i-aerogrile, unokulungiselela i-Chivapchich ngoncedo lwayo. Iimveliso zingasetyenziselwa ngokufanelekileyo kwi-skewers zokhuni kwaye zibhakwe kwisitya sokupheka, apho iindiza ziza kuhamba khona kwinkqubo. Ukuzalisekisa iresiphi, inyama yenkomo okanye inyama exutywe ngokufanelekileyo, kufanele ilahlwe ngokucophelela ukuze i-sausages igcine imo.

Izithako:

• - 0.5 kg;
• iinqununu eziyi-0,5;
• ii-clove zegalikhi-2 ii-pcs.;
• ityuwa kunye nomthunzi omnyama womhlaba.

Ukulungiselela

1. I-twist igxile inyama kunye ne-anyanisi ehlutshiwe kunye negalikhi.
2. Ubuninzi bentyuwa, ipolisi, xubana kakuhle kwaye udangele.
3. Yenza i-sausages, intambo kwi-skewers.
4. Bake cevapcici kwi-aerogrill imizuzu engama-20 kwicala ngalinye.