Sinikeza zokupheka zangaphambili ukwenza inyama yodada. Izitya ziphendulela ukuba zihle kakhulu kwaye zifaneleke ngokufanelekileyo kungekhona kwimenyu yansuku zonke, kodwa zihobise nayiphi na itafile yokutya.
I-Pilaf ene-duck - recipe
Izithako:
- I-fillet yedada - 750 g;
- izaqathe - 350 g;
- i-anyanisi - 250 g;
- irayisi yokutya i-rice - 390 g;
- amanzi ahlambulukileyo - 400 ml;
- iziqholo ze-pilaf - ukunambitha;
- amaqabunga ama-laurel - amaqhekeza amabini;
- ipeyiti ye pepper - sweet 2-3;
- intloko yegalikhi (ukhetho);
- pepper emnyama;
- ityuwa.
Ukulungiselela
Okokuqala, kwi-carcass ehlanjwe nomileyo yodada, sihlula iifomathi emathanjeni kwaye sinciphisa ubuninzi obufunekayo kwiinqununu zobukhulu obuphakathi. Sifaka inyama yodada kwinqwelo kwaye siyifake kwisitofu emlilweni. Ukuba idada inamanqatha, kwaye ngokuqhelekileyo yenzeke, ngoko asidibanisi amafutha, kuya kuba yanele ukuba igxothwe kwi-pulp yamadada. Sigcina i-couldron ngenyama ngokushisa okuphakathi, de kube ioli itywe, kwaye iziqhekeza zodada ziya kubomvu.
Okwangoku, sihlambulule kwaye sihlambele i-semicircle nge-anyanisi, vumela ukuba iguqulwe okanye igaqathe iinqotyi. Sifaka imifuno kwinyama enqabileyo, siphinde siphume iziqholo ze-pilaf, amaqabunga amaqabunga, i-peas e-sweet pepper kunye nomsila omnyama omhlaba kunye ne-Fry ndawonye kunye kude kube lula ukunqanda imifuno.
Iifuno zokutya zihlamba ngokucokisekileyo ukucima amanzi kwaye zifakwe kwi-kazan kuzo zonke izithako. Siphalaza ngamanzi anetyuwa, sithukuthelele ukubilisa, sinciphise irayisi ngaphandle kokuxuba, sivale isiqhekeza esinesiqhekeza kwaye emva kokubilisa kunciphisa ubunzima bomlilo ubuncinci. Kunokwenzeka ukuba, ukuba unqwenela, ukucima inqununu yonke inhloko yerayisi.
Sibamba isitya ngomlilo ade irayisi ithathe konke ukunyamezela, uze ususe umquba emlilweni mawubalele imizuzu elishumi elinesihlanu, uze udibanise, usasaze kwiiplate uze usebenze kwitafile.
I-Recipe yokupheka iinqanawa zeeyiledi kwi-oven kunye namazambane
Izithako:
- i-mulberry ibhukri ye-carberry-piece 1;
- ii-tuber tubers - 1.5 kg;
- iilki - 2 ziqu;
- igalikhi - 1 inhloko;
- izaqathe - 150 g;
- ukhilimu omuncu - 275 g;
- ibhotela - 60 g;
- imifuno ye-basil imitshini - i-0.5 beam;
- I-coriander eluhlaza eluhlaza - ipensile ye-0.5;
- umsila omnyama omnyama - ukunambitha;
- isafronta - ukunambitha;
- ityuwa enkulu - ukunambitha.
Ukulungiselela
Ukulungelelanisa i-carcass buck into egciniweyo yinqunqwana ibe yincinci kwaye ibhentshe kwi-skillet nge-billet. Sithatha inyama ngaphakathi kwipani yokutshiza kwaye siyifake kwisitya sokubhaka okanye ipokwi, esilungele ukupheka ehovini. Kwioli enye, sisasaza iilki ezinqunywe kunye neeqholi kuze kube yilapho, kwaye wongeza imifuno ephoyiweyo, i-coriander, i-safari, ipilisi emnyama emnyama kwaye ibeke ukhilimu omuncu. Ukufudumala ubuninzi ukuya kubilisa, ugxotha, uphonsa i-garlic eqoshiwe, udibanise uphinde uthele i-sauce ebangela ukuba idada.
Ngoku ubeka isitya ngesitya kwisitishi esinomlilo kwaye upheke ekushiseni kwama-degrees angama-190 kwimitha engamashumi amane.
Inkunzi yedada isetyenziswa ngokuqhelekileyo kunye namazambane, ngoko ke xa iphekwe, siya kuhlanjululwa ngokukhawulelana nezilimo eziyizigaxa zepatata kwaye sipheke kuze kube sekulungele. Ungabashiya iinqununu okanye upheke amazambane ahlambulukileyo, kwaye ukuba ufuna ukubhaka amazambane kwihovini.
Isihlunu sedoki ngaphandle kwesikhumba sokupheka eBeijing
Izithako:
- I-fillet yamathumba edoki - 750 g;
I-marinade yokuqala
- irayiniga;
- ityuwa;
I-sauce yokuqala:
- i-soy sauce - 20 ml;
- Ubunzima bamanzi - 70 g;
- i-sauce hoisin-10 ml;
I sauce yesibini:
- i-soy sauce - 40 ml;
- I-ginger powder - 1 ithisipuni;
- ioli yesesame - 0.5 tsp;
I sauce yesithathu:
- i-soy sauce - 20 ml;
- Ubunzima bamanzi - 70 g.
Ukulungiselela
Amabele amabele ahluthwe ngetyuwa kunye neviniga yerayisi kwaye abekwe kwindawo epholileyo iyure enye. Okwangoku, kwiitya ezintathu zilungiselela i-sauces, nje ukudibanisa izithako. Emva kwenkathi inyama kunye ne-sauce yokuqala, uyibeke kwiphepha lokubhaka, limboze nge-foil uze uyihobe phantsi kwe-foil kwi-oven kwiqondo lokushisa lama-degrees ama-200. Emva koko sisusa eso sibizo, sixoka inyama kunye ne-sauce yesibini, kwaye asiyi kubilisa i-foil enye imizuzu elishumi kwiqondo elifanayo. Ngoku siya kugcoba isifuba seesada kunye ne-sauce yesithathu size sibhakaze phantsi kwe-grill enye imizuzu emihlanu.
Ngokwesiko, le dada ihanjiswa ngeercake zerayisi .