Sisetyenziswe kwinto yokuba umda omkhulu phakathi kwe-beetroot kunye ne- borscht kuphela kwinto yokuba okokuqala kudla kubanda. Enyanisweni, kukho olunye uhluko phakathi kweesibini ezimbini ezidumileyo isobho: iklabishi ayifaki kwi-beetroot, kwaye isobho ngokwalo ngokuqhelekileyo sinotye kakhulu emthonjeni kunokudla inyama kunye nemifuno. Kule nqaku siza kuthetha malunga nokupheka i-beetroot kunye nenyama ngokwezinto zokupheka ezithembekileyo.
I-Recipe yesobho se-beetroot eshushu kunye nenyama
Masiqale nge iresiphi yesobho se -etrootto esiya kuba yinto efanelekileyo kule nkathi: umhluzi ococekileyo wenyama kwimveliso yemifuno entsha ulungiselelwe ngaphandle kwenkathazo kwaye uyakwazi ukuzalisa yonke intsapho ngesidlo esipheleleyo.
Izithako:
- inyama yenkomo - 360 g;
- beet - 370 g;
- izaqathe - 130 g;
- ingcambu yeparsnip - 45 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- i-anyanisi - 85 g;
- ipepper eshushu - ukunambitha;
- ijusi ye-lemon - 15 ml;
- ioli yohlaza - 15 ml.
Ukulungiselela
Ngaphambi kokuba uqale ukupheka i-beetroot, yinquma inkomo ngeekerubhi ezincinci kwaye uhlambele ngomxube olula weengca zetyuwa, ipilisi eshushu, i-lemon juice kunye neoli yezityalo. Iibini zeeyure ziyakwanela ukunika inkabi ubukhali obuncinane kwaye wenze ukunambitheka kwe-beetroot ngokubanzi.
Sika ii-anyanisi zibe ngamacangci. Iinqathi kunye neebhunge zinqunywe kwiibhloko okanye i-grate. Ngokufanayo yenza okufanayo neparsnip. Songa imifuno elungiselelwe kunye ngqo kwiitya apho uya kupheka khona isobho. Kwisiqhekeza esisodwa se-frying esibomvu inyama yenkomo uze uyifake kwimifuno. Ixesha lonyaka uze ungeze ngegalikhi. Phala i-800 ml yamanzi uze upheke isobho malunga nesiqingatha seyure emva kokubilisa.
Ukuba uzimisele ukulungelelanisa iresiphi yokupheka i-beetroot kunye nempilo yomntwana, ke ungakhethi nje inyama, kwaye uyifake kunye nemifuno kwincinci yamanzi ngaphambi kokuba ungeze umbane osele.
I-recipe yeklasi yesobho ye -etroet kunye nomzimba
Iresiphi elandelayo ngokuqinisekileyo iya kuyanconywa ngabalandeli borscht kunye nobuchwepheshe beklasi zokupheka. Kuye, siya kuqala sikulungise umhluzi, kwaye ngoko siza kwongeza imifuno.
Izithako:
- beet - 440 g;
- izaqathe - 130 g;
- i-anyanisi - 120 g;
- i-parsley eluhlaza;
- amaqabunga ama-laurel - amaqhekeza amabini;
- iifatata - 330 g;
- inkomo - 480 g;
- iviniga - 45 ml.
Ukulungiselela
Phala inyama ehlanjwe nge-2.5 ilitha yamanzi, ubeke amaqabunga e-laurel kwaye upheke ubuncinane iyure nesiqingatha, ngezikhathi ezithile uchithe ingxolo ebusweni. Thatha inkomo uze uyinqume. Gaya imifuno kwaye ulondoloze i-anyanisi kunye neerothi kunye namazambane. Xa i-roast ifika kwisiqingatha esilungile, ufafaze imifuno ngeviniga kwaye ungeze kumhluzi. Buyisela inyama kumhluzi uze upheke isobho kuze kubekho imifuno ifanelwe.
Ukuba ugqiba ukuzalisekisa iresiphi ye-beetroot yeklasi kunye nenyama kwi-multivark, ngokokuqala kufuneka ugcine zonke izithako zesobho kunye kunye, uze uwathulule ngamanzi de ibe ilebula kwaye ufake "I-Soup" yexesha elizenzekelayo.
Isobho se-beetroot esibandayo kunye ne-recipe inyama
Izithako:
- beet - 390 g;
- amanzi - 2 l;
- ijusi enye yemononi;
- ushukela ogqithisiweyo - 5 g;
- isithombo - 110 g;
- ikhukhamba - 145 g;
- Iintsiba ze-anyanisi eluhlaza - 6-8 ii-pcs.;
- idiza yemifuno;
- yenkomo - 430 g;
- amaqanda - ama-4-6.
Ukulungiselela
Bilisa inyama yenkomo uze ushiye umhluzi. Sebenzisa i-beet broth. Xa i-beet isilungile, yususe epanini uze uyiqheke. Emva kokuba umhluzi sele ucolile, yongeza i-beetroot, israyi enomsila kunye nekhukhamba. Beka iinxalenye zeenkomo neenkathi zonke ngejusi lemon, ityuwa kunye noshukela. Sondeza isobho esibandayo kunye namaqanda abilisiwe, ininzi yemifuno kunye nokukhanda ukhilimu omuncu.