Izikhonkwane zekhowudi kwi-pan-recipes

Ixabiso lekhodi kwintyatyambo yalo enomnandi kwaye enomnandi, ayinayo iphunga langaphandle kunye nokuthanda, ihambelana ngokugqithisileyo kunye neentlobo ezininzi zeesoso kwaye zinokulungiswa nganoma iyiphi indlela. Kwiindlela zokupheka kweefowuni zepod kwi-pan yokucoca siza kuthetha ngeenkcukacha ezizayo.

Ifowuni yefowuni kwi-batter - recipe kwi-frying pan

Iifowuni zekhowudi ziyi-classic basis for the famous fish & chips zaseBrithani. Kule recipe, asiyi kukulungiselela ngokukodwa i-beria yaseBrithani, kodwa siya kuthatha inxalenye yayo - intlanzi ngokwayo kunye ne-classic crispy duck.

Izithako:

• Ifowuni yefowuni 960 g;
• umgubo - 115 g;
• I-garlic eyomileyo - 2 tsp.
• i-paprika - 2 tbsp. iipuni;
• iqanda - 1 iqhekeza;
• ibhiya elula - 330 ml.

Ukulungiselela

1. Hlanganisa umgubo kunye ne-garlic omisiwe kunye ne-paprika. Hlanganisa umxube weqanda uze uthule ubhiya obandayo. Ukuhlamba i-breer ebisiweyo kuze kube yilapho zonke izithako zihlanganiswa, kuba izibonda kule meko awukwazi ukusinda.
2. Ngaphambi kokuba ulungise iifowuni zekhodi kwipani yokucoca, yiphathe emathanjeni, ukuba ikhona, yususe isikhumba.
3. Gcoba intlanzi kwi-dumpling yebhiya uze uyithumele epanini yokupanda kunye neoli yepilisi egugule ngaphambi kokuba ikhuni.

Ifayili yekhowudi kwi-ukhilimu omuncu - iresiphi epanini yokuloba

Izithako:

• ibhotela - 45 g;
• i-anyanisi - 95 g;
• ifayile ye-cod - 540 g;
• i-paprika - ½ tsp;
• umgubo - 35 g;
• amanzi 115 ml;
• ukhilimu omuncu - 75 g.

Ukulungiselela

1. Emva kokucubungula iinqwelo zeentlanzi ngentlanzi kunye ne-paprika, yifake umgubo kunye nomdaka kuwo onke macala.
2. Ukutshintshela i-fillet kwisiqhekeza esahlukileyo, kwaye kwi-pan efanayo yokucima, nqobisa u-anyanisi ococekileyo kwaye ulondoloze ekuhleni.
3. Buyisela intlanzi kwi-anyanisi yokugcoba, uthele wonke umxube we-ukhilimu omuncu ngamanzi, ixesha kunye ne-sauce uze ushiye ikhodi ukuya kwi-20 imizuzu.

I-recod yefodt iresiphi kwipani yokutshiza kunye nemifuno

Lungiselela isidlo esiphundu kwizithako ezikhoyo akuko kunzima ukuba usebenzisa i-cod ngemifuno oyikhonzile. Intlanzi kunye nesitya esicaleni kuso sinokulungiswa kancinane kwipani enye yokutya, kunye nemifuno kunye newayini elimhlophe ukulungiselela ukutya.

Izithako:

• ioli yomnquma - 35 ml;
• i-pinch of flali;
• igalikhi - amazinyo ama-2;
• utamatisi - 280 g;
• Iwayini elimhlophe elimhlophe - 55 ml;
• iincinci zemifuno ye-basil;
• i-anyanisi - 95 g;
• pepper sweet - 110 g;
• ipeel ye ½ lemon;
• iifowuni ze-cod - 540 g.

Ukulungiselela

1. Emva kokufudumeza ioli, gcoba anyanisi ye-anyanisi kunye nepepper, kongeza utamatisi we-cherry kunye nefry konke kude kube yimifuno elungiselelwe isigxina.
2. Ncedisa imifuno kunye nemifuno ye-basil, i-garlic kunye namafleksi e-chilli, ixesha kunye nekhasi lemon kunye nokusabalalisa ikhowudi. Thela isitya kwindawo ephambili yokutya kunye newayini elimhlophe uze uyikhuphe ngokupheleleyo.
3. Ngoku uzisa i-fishlet fillet ukuze ulungele ngokupheleleyo kwaye usebenze ngeqholo elivumba elimnandi.

Ungayifaka njani i-cod fillets kwi-pan ye-grill?

Yenza nje intlanzi kwi-pan i-grill iyinxalenye nganye, kodwa ukwenza i-fillet ingabi yintlanzi kuphela, kodwa iyanelisa, iya kunceda i-marinade echanekileyo. Ingqungquthela yethu iqukethe umxube olula we-soy sauce, ijisi lemon kunye negalikhi, elula-ixilongo eliphambili lesi silo.

Izithako:

• ibhotela - 35 g;
• i-brown brown - 25 g;
• igalikhi - amazinyo ama-2;
• ijusi ye-lemon - 15 ml;
• i-soy sauce - 35 ml;
• iifowuni ze-cod - 540 g.

Ukulungiselela

1. Ngaphambi kokulungiswa okumnandi kweenkcukacha zekhowudi kwiphaka yefrying, iintlanzi kufuneka zinqunywe kwiingxenye ezintathu ezilinganayo, zomile isahluko ngasinye kunye netheyile yephepha uze ususe imigodi ukusuka kwipulp, ukuba kuyimfuneko.
2. Iziqwenga ezilungiselelwe zokuhamba ngomxube we-garlic oqoshiwe, i-soy sauce, ijusi yemonom kunye noshukela.
3. Shiya intlanzi kwi-marinade malunga neyure, uze uqhube kwi-grill, ugcine ikhodi ngomlilo malunga nemizuzu emihlanu kwicala ngalinye.