I-Ginger ibizwa ngokufanelekileyo ngokuthi "yitshisi" yeziqholo, kuba inefuthe lokufudumala emzimbeni womntu. Ama-Sauces ayenziwe kwi-ginger, afanelekile ukuloba, izitya zenyama, irayisi, ukutshiza imifuno. Makhe sijonge kwiindlela zokupheka ezithandayo ezithandwayo kwi-ginger sauce.
Inyosi kunye ne-ginger sauce
Izithako:
- ubusi - 1 ithisipuni;
- Ingcambu yeginger - 50 g;
- iviniga, ioli yeoli - ukunambitha.
Ukulungiselela
I-sauce ye-ginger siyithatha ingcambu ye-ginger, ihlambulule kwaye igaya kwi-blender. Kulo mgca wongeza ubusi, ioli yeoli kunye neviniga encinane. Yonke into, inyama ye-sauce isilungile!
I-sauce ye-Ginger-soy
Izithako:
- Ingcambu yeginger - 20 g;
- anyanisi - 1 pc.;
- i-oyile yemifuno - 3 tbsp. iipuni;
- i-aple cider viniga-4 tbsp. iipuni;
- i-soy sauce - 1.5 tbsp. iipuni;
- amanzi - 1 tbsp. isipuni.
Ukulungiselela
Sithatha ingcambu entsha ye-ginger, sihlambulula, siyihlamba kwi-grater encane, okanye sigaqa ngoncedo lwe-blender. I-anyanisi nayo ihluthwe kwaye ihlulwe. Kwisitya, sasaza i-gruel ye-ginger kunye anyanisi, yongeza ioli yezolimo kunye ne-whisk ngokugqibeleleyo de kube yinto elula. Yongeza ngobumnene i-aple cider iviniga uze udibanise konke kwakhona.
Siphalazela i-sauce ye-ginger kwisitya se-sauce kwaye ubakhonze kulazo izitya, into ekhethekileyo kunye ecacisweyo ofuna ukuyigxininisa.
I-ginger-garlic sauce
Izithako:
- Ingcambu yeginger - 50 g;
- igalikhi - 100 g.
Ukulungiselela
Siyicoca i-ginger kunye negalikhi kusengaphambili. I-Ginger ihlanjululwa ngokulula, njengamazambane. Emva koko usike i-ginger zibe ngamaqhezu amancinci ukukhusela umonakalo kwi-blender ngexesha lokupheka. Emva koko usike izimpande eziqingqiweyo kunye negalikhi kwisitya sokuxilisa kunye nokugawula kude kubekho ubunzima obufanayo. Ungasebenzisa kwakhona i-grinder yenyama, umahluko nje kuphela kukuba kwi-blender i-sauce i-pasty ne-spicy. Ungalungisa i-sauce egqityiweyo kwimigodi kunye nevenkile efrijini yakho, ukuyisebenzisa njengothixo wezinto zakho zokucoca. Le sauce igcinwa ixesha elide kakhulu, ngoko sincoma ukuba uyenze ukusetyenziswa kwangomso.
I-sauce ye-Orange-ginger
Izithako:
- i-orange gel-4 g;
- i-lemon peel - 4 g;
- Ingcambu ye-ginger - 8 g;
- i-orange marmalade - 200 g;
- umnyama omnyama - 50 g;
- ijisi yemonom - 30 ml;
- ubusi -15 g;
- i powderard - 1 g.
Ukulungiselela
I-lemon ye-lemon, i-orange kunye neengcambu ze-ginger siyabhaqa kwi-grater encane. Yongeza kubo iidiliya, ijjube, ujusi, ijisi lemon kunye nesardadi. Zonke zichohliwe ngokugqithiseleyo zibe yindoda ehambelanayo kunye ne-blender. I-sauce ye-Orange-ginger isilungile!