Ekuqaleni, i-entcote kwithambo yinqwelwana yenyama emathanjeni, ityunwe ukusuka kumda oqingqiweyo we-carcass yenkomo (efanelekileyo-eselula). Yintoni enokumnandi ngakumbi kunokwakheka kwenkomo? Kakade, yonke into ixhomekeke kwiminqweno kunye nokutya, kodwa, mhlawumbi, isitya esiphekwe ngokufanelekileyo siya kukushiya ngokubonakalayo okulungileyo. Ukupheka ngokufanelekileyo ukutya kunye nokuhlwaya? Oku kungenziwa ngeendlela ezininzi.
Indlela yokucima i-pancote kwipani yokutshiza?
Izithako:
- I-800 g entsha yepilu;
- ioli e mifuno;
- ityuwa;
- pepper;
- iziqholo ezinomileyo;
- imifuno.
Ukulungiselela:
Masinqume umlenze wenkomo ngapha kwee-fibers zibe ngamaqendu ka-1.5-2 cm (asikwazi ukwahlula inyama emathanjeni), siza kubabetha ngokunyanzeliswa ngesando sophotho kumacala omabini. Yongeza kancinci, pepper kunye nexesha kunye neziqholo ezomileyo ukula. Ukufudumala i-oyile yemifuno kwipani yokucoca kunye ne-fry phakathi kwamacala omabini kumlilo ophezulu. Ingqungquthela kufuneka ibe ne-golden tinge emnandi. Ukunciphisa ubushushu ukuya kwincinci kwaye ulethe inyama ukulungelekanga kungekho ngaphezu kwemizuzu engama-12.
Isilinganisi sokutyiwa kwesithambiso sincike kwizinto ezikhethiweyo. Kwinguqu ye-classic, inyama idikiwe kumacala omabini, kodwa ngaphakathi kwayo ihlala idumbise. Nangona kunjalo, kukho i-3 degree classic yokugcoba, nangona kunjalo kuncinci kakhulu kunconywa. Ncedisa i-anyanisi eyosiweyo, iisongo eziqwengwe, kunye namazambane, amazambane adikiweyo okanye amazambane ahlambulukileyo, ii-peas eziphekiweyo, i-asparagus ebilisiwe, iimbotyi ezincinane eziluhlaza, i-broccoli, i-marinated okanye i-stewed cream nge-cream (mushrooms, white). Qinisekisa ukuthulula ijusi yenyama, eyenziwe ngexesha lokupheka. Qinisekisa ukuba ubeke kwi-spreens plate. Ncedisa iwayini ebomvu etafileni yohlobo elithi "Cabernet" okanye "Merlot".
I-entrecote kwi-oven
Unokwenza i-entcote kwi-oven. Le ndlela yokupheka inempilo.
Izithako:
- 500-800 g umpompo wenkomo entsha;
- 150 weeshizi ezinzima;
- iqela le-anyanisi eluhlaza;
- lemon;
- ukhilimu omuncu;
- imifuno;
- iziqholo;
- ityuwa.
Ukulungiselela:
Siyinqumle inyama ibe ngamaqhezu e-fiber kunye nobubanzi bentimitha ye-1.5-2 kwaye ubetha ngokukhawuleza i-middlecotes kunye nesando sompheki. I-Pepper, engeza, ixesha lenkcenkcesko kwaye ubeke enye kwelinye kwiindidi eziliqela kwiplani. Uluhlu ngalunye luthululwa ngejisi lemon. Siza kufaka i-entries yeqhosha leyure kwifriji. Emva kolu xesha, masibekwe iphepha lokubhaka kwi-oyile yemifuno (okanye ioli yeengulube) kwaye uyifake kwi-oven ishushu kwiqondo lokushisa lama-200-220ºС. Emva kwemizuzu engama-15-20 siya kuguqula umgca wecala ukuya kwelinye icala size sibheke enye imizuzu eyi-15. I-Cheese siyibhinqa kwi-grater. Lubricate phantse i-entrekoty ukhilimu omuncu okanye ukhilimu (okanye ibhotela), ufafaze ushizi ogayiweyo uze uphinde ufake efubheni ngomnye umzuzu okanye ezine.Thabatha iphepha lokubhaka kunye ne-spatula, siya kufaka isitya esilungisiwe kwiiplate. Icala libeka kakuhle i-adorn, lifafaze nge-anyanisi eluhlaza okotyiweyo kwaye uhlobise ngamacube. Unokufafaza kwakhona ngejisi yamanim uze usebenze kwitafile. Ngokuqinisekileyo unako ukwenza okungafaniyo: kuqala ngokukhawuleza ukukhawuleza kwi-pan, uze uyilungele ehovini - kule meko kuya kuba nehleko elihle, kodwa indlela yokuqala iphilile.
I-entrecote kwi-foil
Unokwenza i-colc in foil. Le ndlela iyenzi kakuhle, inyama iya kuphuma i-juicy, yinto nje ekhuniweyo ayiyi kusebenza (engeyonto embi, incedo kakhulu). Ukulungiswa kweedcotes in foil, inyama ilungiselelwe ngendlela efanayo nokucima epanini yokupanda okanye ukupheka ngokuvuthayo kwi-oven. Isiqwenga ngasinye sihlanganiswe kwi-foil ngokwahlukileyo. Ukuphosa ngaphambi kokupakisha igrisi yegrisi kunye neoli yemifuno okanye amafutha eengulube, faka iibhegi kwi-baking tray bese ubhake umzuzu wama-40-50.