Inkukhu ebombileyo enesibhakabhaka isitya esikhulu kakhulu setafile kunye neentsapho ezidliwayo ngeveki.
Siza kukuxelela indlela yokupheka kakuhle inkukhu ehovini ngokubanzi, ukuze kube mnandi. Ukubhaka kunokuba yimilo, kwi-foil okanye kwi-sleeve.
Kakade, inkukhu ilungele ukuthenga i-chilled, kodwa ingabonakaliswa, kodwa ukhetho lunokwenzeka. I-Petushkov ingcono ukuba ibhake - iyakulungeleka kakhulu iisobho kunye nezilwanyana .
Ukulungiselela isidumbu
Ngaphambi kokubhaka inkukhu ilungele ukuhlamba, ngoko kuya kuphuma i-juicy ne-fragrant. I-Marinades ingafani kakhulu (umzekelo, nje ubhiya obukhanyayo okanye ngesiseko sewayini etafilini elula, njl.).
Inkukhu ehovini ngokubanzi
Izithako:
- inkukhu (igxutywe kunye ne-carcass ye-size yobukhulu obungenawo intamo) - i-1 piece;
Ukuze i-marinade:
- ijusi lemon;
- umxube weengqumbo ezomileyo;
- isardadi - 2 iisupuni;
- iziqhamo ze-brandy okanye i-cognac - 30 ml;
- imifuno emitsha (coriander, parsley);
- igalikhi yesola.
Ukulungiselela
I-carcass yenkukhu (engahlanjululwayo) sihlamba ngaphandle ngaphandle nangaphakathi, somile ngee-napkins ezicocekileyo.
Siza kwenza isiseko se-marinade kumxube we-brandy ngejusi ye-1 lemon, engeza iziqholo (ezingcono kunomhlaba oqhekezayo), i-garlic eqoshiwe kunye nemifuno etyongwe. Kancinci kwaye silinde size silinde imizuzu engama-20 ukuze sinyanzelise, size siqhube nge-sieve rhoqo (oku kuyimfuneko ukugcina ama-micropartic of spices kunye negalikhi, enokutshisa phantsi kwe-baking).
Songeza ityuwa encinci kunye nesardadi kwi-marinade, xuba.
Siphalaza-smear isidumbu nge marinade ngaphakathi nangaphandle. Shiya kwisitya ngeeyure ezingama-2-4, uguqule ngokukhawuleza.
Ngaphambi kokubhaka sitsho i-carcass ngamaqhekeza amancinci. Iintsali ze-marinade zithelelwa kwisitya.
I-oven ayikwazi ukufudumala kwangaphambili.
Sisasaza inkukhu ibe yibumba (i-ceramic engcono kakhulu enee-ceramic), ifakwe kwi-oven kwaye ubhaka ngexesha lokushisa okuphakathi. Kwinkqubo yenkqubo, sityhala i-marinade 2-4 maxesha.
Ingakanani (ngexesha) ukubhaka inkukhu ehovini ngokupheleleyo?
Inkukhu eqhelekileyo i-1.2-1.5 kg ikotshwe malunga neyure eli-10 + imizuzu eyi-10-30 (kuxhomekeke kubukhulu kunye nokuyila kwe-oven ethile, ubukhulu, ukuzala kunye nobudala beentaka).
Unokubhaka inkukhu ehovini ngokupheleleyo kunye namazambane. Khetha ifom efana nezityalo zepatati zilapha ngaphantsi (kuthi, i-oblong eliphakathi kwesikolo iya kulungelelana, kwaye ukukhonza kufuna izicucu 3-5). Ukuba amazambane zikhulu-zincinci ngalinye ukuya kwicandelo elingu-2 okanye le-4. Gcoba iphepha lokubhaka ngamanqatha, zibeke iitatata kwisinye esinye, phezulu - inkukhu uze ubhaka.
Unokubhaka inkukhu ehhavini ngokupheleleyo kwi-foil, iya kuba yincinci kakhulu. Ukwenza oku, isidumbu esilungisiwe senkukhu somile nge-napkin kwaye siboshwe ngebhotela okanye inkukhu yenkukhu. Sipakisha kwi-foil kabini (ukuthembeka) kwaye ubhaka. Ukufumana i-crust crispy e-crispy ekupheleni kwemizuzu engama-20 yokupheka, vula ifowuni.
Sisebenzela inkukhu ephekiweyo yonke, ukuhlobisa amasebe emifuno emitsha, kunye naluphi na umgca wesitya okanye ngaphandle, kunye neesaladi kwiimifuno ezitsha kunye neziqhamo, kunye newayini elula, i-brandy okanye ibhiya.