Inyama kunye nekhefu

Inyama, ephekwe ngekhilimu, ivela ngokumangalisayo kwaye ithambile kakhulu. Njengomxube wecala ungakhonza ilayisi, i-buckwheat okanye isaladi. Makhe siqwalasele kunye nawe zokupheka kwenyama kunye nekhefu.

Inyama nama-mushroom ekhilimu

Izithako:

Ukulungiselela

Ngoku ke xelela indlela yokupheka inyama ngekhilimu. Sinqumle ingulube zibe ngamaqhekeza amancinci. Amakhowe ahlambulukileyo, ahlambuluke aze atyunwe kwiincinci ezincinci. I-anyanisi ihlambulukileyo kwaye ihlanjwe ngamaminithi. Utamatisi wam, sihamba ngamanzi abilayo, kwaye ngokucophelela siyikhuphe isikhumba size sinqume inyama ibe ngamacube.

Kwi-pan yokucoca uthele ioli yendalo kunye nefry kuyo kuze kube yinyama yokutya. Yongeza u-anyanisi uze ufune yonke imizuzu. Emva koko sifaka ama-mushroom size sipheke yonke into kude kube yilapho i-liquid isuka ngokupheleleyo. Emva koko, faka iitamatato, ityuwa ukuze uyitye. Yonke ixutywe, ithululelwe nge-ukhilimu, iyancitshisa umlilo kunye nenyama yokudla kunye nama-mushroom ize iphekwe ngokugcwele phantsi kwesimbozo esivaliweyo malunga nemizuzu engama-20. Emva koko unokubhaka ngokukhawuleza isidlo ehovini ukusigubungela ngeqhekeza.

Inyama ngesiFrentshi ngekrimu

Izithako:

Ukulungiselela

Sihlamba inyama yenkomo size sihambe inyama yome. Emva koko, yinqumle ibe yincinci emincinci kuyo yonke iibhande uze uyibethe inkunzi yenkomo. Emva koko bume kwaye ubeke iziqwenga zenyama.

I-anyanisi ihlambulukileyo kwaye igalelwe emacongeni amancinci. Ukusuka ngentla, sigubungela inyama yenkomo kunye namacenge e-anyanisi, iindidi zetamatato kunye nexesha kunye nepilisi kunye netyuwa ukunambitha. Phula ngesityi esisikiweyo phezulu. Hlanganisa ukhilimu nobisi, manzi inyama kwaye uyithumele kwi-ovini. Bhaka isidlo malunga nemizuzu engama-80 kwii-180 degrees uze uyisebenze etafileni.

Khangela ezinye zokupheka ezithakazelisayo kunye nekhefu, uze ucebise ukwenza inkukhu yenkukhu okanye umvundla ekhrimu .