Isaladi ye-Mimosa - zokupheka ezintsha kunye nezithakazelisayo zokutya okumnandi nokuhle

Isaladi yeMimosa isidlo esihle kwaye esihlwaya, esivame ukubonakala etafileni. Ukubunjwa kwawo okuyisiseko kuncinci kwaye kubalulekile ukuhlawula ibhajethi, okukholisa ngokukhethekileyo kubahlolokazi xa ulungisa imenyu yokuzonwabisa. Kwingqungquthela yeklasiki, isitya senziwe kwiingqimba kwaye phezulu sisoloko sikhupha.

Indlela yokulungiselela isaladi "iMimosa"?

Isaladi ye-Mimosa yindlela yokufumana i-recipe yendawo yonke, iindawo ziyakutshintshwa, zitshintshwe nezinye iimveliso, kodwa uhla lweentlanzi luguquka rhoqo.

1. I-saladi ye-classic ethi "Mimosa" ngeeshizi isoloko isenziwa kwi-saury, kodwa abantu abaninzi abayithandi kakhulu kunye neengcali zecilinary zithatha indawo yokutya kunye nezinye ukutya okusemathinini: i-salmon e-pinki, ityhuna kunye ne-sprats.
2. Isiseko esisisiseko sisoloko sibandakanya amazambane abilisiwe kunye neerothi, kodwa ngamanye amaxesha ezi zinto zitshintshwa ilayisi okanye ungafaki imifuno kunye nezolimo.
3. Ngenxa yokuba isici esicacileyo sesitya yindawo yokuloba intlanzi kunye nesaladi "isikhokhelo" sesaladi "iMimosa" ingabonakala ingaqhelekanga, umzekelo, ngesimo somqulu wesonka.

Isaladi yeMimosa - iresiphi kunye neury saury

Isaladi ye-Classic "Mimosa" ne-saury ukupheka ayinzima. Izithako eziphambili zihlala zikhona, kwaye intlanzi ayilona ibiza kakhulu. Ixesha eliphambili liza kusetyenziswa ekulungiseleleni iimveliso - amaqanda okupheka, iifatata kunye neeqathi. Izithuba zingalungiswa naluphi na umyalelo, i-bottom is often fish, kuba i-oyile eseleyo inokukrazula kwaye yenza isitya sibe mnqweno kwaye sininzi.

Izithako:

• saury - 1 b.
• Iqanda - 3 iziqwenga;
• ushizi nzima - 150 g;
• iifatata - iziqwenga 2;
• izaqathe - i-1 piece;
• u-anyanisi - ½ amaqhosha.;
• i-mayonnaise - 150-200 g.

Ukulungiselela

1. Bilisa amaqanda, iitapile, izaqathe, i-peel.
2. Gubha ngokwahlukileyo kwiimifuno ezinkulu zegrater kunye nezikwere.
3. Thela anyanisi ngamanzi abilayo imizuzu engama-20, uthele amanzi.
4. Kwisitya esilungileyo se-saladi, unqumle i-saury, ucoce ioli ngaphambili, ususe amathambo.
5. Ukusabalalisa i-anyanisi, izaqathe, iitapile, iiprotheni kunye noshizi kumqolo, ukusasaza nganye nge-mayonnaise.
6. Ukugqiba ukulungiswa kweladidi "Mimosa", iphosa izikhupha phezu komhlaba.

Isaladi yeMimosa ne-salmon ebomvu

Ukulungiselela le saladi ngu "Mimosa" kunye noshizi otyunyiweyo kunye ne-salmon enopinki. I-taste of the snack iya kuba yinyameko, idibeneyo, i-flavored fishy ayiyi kuba yinto engathandekiyo njengokwenkcazo yeklasiki. Ukususela kwi-recipe ungasusa ngokupheleleyo izitya zemifuno kwaye wenze isitya esincinci se-minimalist, i-taste of the salad eyenziwe ngokufanelekileyo iya kutshintsha ngokucacileyo.

Izithako:

• salmon pinki - 1 b.
• iigcakes ze-curd - 2 pcs.;
• amaqanda - amaqhekeza amathathu;
• i-mayonnaise - 150-200 g;
• i-dill - 20 g;

Ukulungiselela

1. Iibisi zibilisa, zifake iiprotheni kwi-grater enkulu.
2. Ukwahlula i-curd curd.
3. Beka iziqendu: i-salmon e-pinki, ushizi, imifuno ekhethiweyo kunye ne-squirrels, promazyvaya wonke umntu onama-mayonnaise.
4. Ekugqibeleni, isaladi ngamakhowe "iMimosa" ifafaze i-yolk crumbled.

I-Mimosa isaladi ngebhotela

Ayikho isalathisi esithandwa kakhulu, kodwa i-salad esoncibilikayo "iMimosa" ibhotela ibhotela. Uluhlu lweoli lubangela ukuba isitya sibe sithenda ngakumbi, sinezela into enqabileyo. Akuyiyo ingqungquthela iya kuba yindawo engqongekileyo kwi-snack, inokuxutywa kunye nebhotela eliqingqiweyo, ukuze i-taste androma of food ibe lucebile. Uluhlu lweentlanzi lunokwenziwa kuyo nayiphi na ukutya okusemathinini, oyithandayo.

Izithako

• iintlanzi ezinamathandathu - 1 b;
• iifatata - iziqwenga 2;
• izaqathe - i-1 piece;
• ushizi nzima - 150 g;
• u-anyanisi - ½ amaqhosha.;
• amaqanda - amaqhekeza amathathu;
• ibhotela - 50 g;
• imifuno - 20 g;
• imayonnaise.

Ukulungiselela

1. Bilisa iinqathi, amaqanda, iitatayi.
2. Imifuno kunye neeprotheni ngokwahlukileyo, unqumle i-anyanisi zibe ngamabhobho amancinci kwaye uhlambe ngamanzi abilayo imizuzu engama-20.
3. Ioli enefriji, gubha kwi-grater ekulu kwaye udibanise nemifuno ekhethiweyo.
4. Uluhlu lokuqala lubeka intlanzi efihliweyo, ilandelwe yi-anyanisi kunye ne-mayonnaise.
5. Isalathisi sesibini siya kuba yioli kunye nemifuno, iiprotheyini, kwakhona zidibanise umqolo kunye ne-mayonnaise.
6. Emva koko, faka iifatata, izaqathe, ushizi, ugxobhoze umqolo ngamnye ngeayonnaise.
7. Ukuhlobisa isaladi "iMimosa" ngeenqatha ze-yolk.

Isaladi yeMimosa nelayisi

Abaninikazi bezindlu bazama ukwenza izitya kungekhona nje kuphela, kodwa nokuncitshiswa kwabo kubancinci. Umzekelo omhle wokudibanisa izithako i- Mimosa isaladi kunye nelayisi kunye nokutya okusemandleni. Kule recipe, iifatata ziza kuba zinqabileyo, zitshintshwa ngempumelelo ngotyiwa, ezinye iinqununu zingashiywa njengenguqu yeklasikhi. Intlanzi inokwenza nantoni na: i-saury, i-mackerel, i-salmon e-pinki okanye ityhuna.

Izithako:

• ukutya okusemathinini - 1 b.
• izaqathe - i-1 piece;
• amaqanda - amaqhekeza amathathu;
• ilayisi - 100 g;
• i-anyanisi eluhlaza - iintsiba ezi-3-4;
• ityuwa, i-mayonnaise.

Ukulungiselela

1. Ukupheka iinqathi kunye namaqanda.
2. Pheka uze ulungele ilayisi kumanzi anosawoti.
3. Yenza i-snack in layers, promazyvaya wonke umntu nge-mayonnaise.
4. Iyokuqala iya kuhamba irayisi, iintlanzi ezifubhileyo kunye no-anyanisi oqoshiwe, zilandelwe iinqatyiweyo ezigayiweyo, i-squirrels kunye noshizi.
5. Ngaphezulu uhobise isaladi kunye nelayisi "Mimosa" kunye neenkonkxa ze-yolk.

I-Mimosa isaladi nge-apula

Into engavamile isaladi "iMimosa" ngeapula kunye noshizi. Ubuncwane obuhle buya kwenza ukuba umdla unomdla, ucoce kwaye uhlaziye. Ii-apula zithatha ngobumnandi obuncinane, iintlobo eziluhlaza zelanga zasebusika ziya kuhambelana. Kwi-mayonnaise, unokongeza ukhilimu omuncu okanye i-yogurt yegrike, ngoko isitya siya kuba lula. I-Cheese ifanelekile kokubili iqinile kwaye ifakwe.

Izithako:

• iintlanzi - 1 b.
• iifatata - iziqwenga 2;
• antonovka - 1 iqhekeza;
• amaqanda - amaqhekeza amathathu;
• izaqathe - i-1 piece;
• i-mayonnaise, ukhilimu omuncu - 100 g.

Ukulungiselela

1. Amaqanda, izaqathe, amazambane abilayo.
2. Imifuno, iiprotheni kunye ne-apple, i-grate kwi-grater enkulu.
3. Yenza iziqendu, i-promazyvaya nganye i-sauce e-mayonnaise.
4. Iyokuqala iya kuba yintlanzi edibeneyo, iinqwelo, iiprotheni, i-apula kunye noshizi.
5. Gcoba nge-yolk.

Isaladi yeMimosa kunye neTyhuna

Isaladi enomnandi iya kuphuma "iMimosa kunye neTyhuna." Ngokungafani nezinye iintlanzi, le nto inomzimba onobukhulu kunye nesincoko esithethiweyo, enzima kakhulu ukuphazamisa. Izithako eziphambili zishiywa zingatshintshi okanye zongeze izinto ezinobungakanani kumnandi. Kule meko, ngalo msebenzi, iziqu zecalin ziyakwazi ukuhlangabezana kakuhle.

Izithako:

• ityhuna - 1 b.
• izaqathe - i-1 piece;
• iifatata - iziqwenga 2;
• isilimo esidliwayo esinamagatsha anamanzi - ½ esincinci;
• amaqanda - amaqhekeza amathathu;
• ushizi nzima - 150 g;
• imayonnaise.

Ukulungiselela

1. Iikaroti, iitapile, amaqanda abila.
2. Intlanzi ngefoloko, usasaze uhlaka lokuqala kwisitya, cwina nge-mayonnaise.
3. Imifuno, iiprotheni kunye noshizi, nquma isilimo esidliwayo esinamagatsha anamanzi kunye nekhamera encinane.
4. Ukusasazeka kunoma yimuphi umyalelo wezithako ezichotshoziweyo kwizahlulo, usasazeka nge-mayonnaise.
5. Gcoba nge-yolk crumbled.

Isaladi yeMimosa kunye namazambane

Isaladi ye-Classic "Mimosa" kunye namazambane kunye neekotyathi zingatshintshwa, zongezelelwe izithako zangasese nezingaqhelekanga, umzekelo, zithatha indawo yokuloba inkukhu ebhokile. Ingcamango yesitya iya kutshintsha kakhulu, kodwa zonke iindwendwe ziya kuthanda. Kule meko, i-anyanisi ingcono ukusebenzisa i-pickled kwiviniga.

Izithako:

• i-fillet ibilisiwe - 150 g;
• i-anyanisi yelwandle - ½ ii-pcs.;
• izaqathe ziphekwe - i-piece;
• amazambane kwiifom - 2 pcs.;
• ushizi - 150 g;
• amaqanda, obilisiwe-iziqhekeza ezi-3;
• imayonnaise.

Ukulungiselela

1. Sika i-fillet kwiifayili, izaqathe, iitapile, ushizi kunye ne-squirrels.
2. Yenza isaladi ngamacwecwe, usasaze i-mayonnaise.
3. Okokuqala usasaze inkukhu, ilandelwe yi-anyanisi ecobile. Emva koko, izithako eziseleyo naluphi na umyalelo, ophela nge-yolk crumbled.

Isaladi yeMimosa ngeentlanzi ezibomvu

Ukwenza intle yesidlo esicebile kunye neyona ndlela eyimvelaphi le recipe iza kunceda. I-saladi ye "Mimosa" ne- salmon isetyenziswe ngetyuwa, ingakumbi kulabo abangathandi iintlanzi ezinamathanga. Ientlanzi ezilumkileyo zihambelana kakuhle nazo zonke izithako ezingenayo, kodwa unokwenza ubuncinane bokubunjwa, ukususa iinqwelo kunye neebhatate.

Izithako:

• salmon - 150 g;
• ushizi nzima - 150 g;
• amaqanda, abilisiwe kanzima-abilisiwe - 2 ii-pcs.;
• i-anyanisi yelwandle - ½ ii-pcs.;
• imayonnaise.

Ukulungiselela

1. Sika i-salmon kuma-cubes amancinci, ushizi kunye nabamhlophe.
2. Ukusa iintlanzi zokuqala kunye ne-anyanisi ekhethiweyo, cwina nge-mayonnaise.
3. Emva koko usasale i-cheese, i-mayonnaise kunye ne-squirrels.
4. Gcoba nge-yolk.

Isaladi yeMimosa kwisonka sepita

Inqobo kwindlela entsha yokwenza isaladi "iMimosa" kunye nentlanzi ekhonkxiweyo iya kunceda le recipe. Isiseko esisisiseko sezithako sihlala siklasi, kuphela ukusetyenziswa kwesitya kutshintsha. Zonke izithako zisasazwa ngesonka se-pita kwaye isikhenkethi sihlanganiswe ngumqulu. Ngaphambi kokuba uzame ukuyiphatha, igcinwa kwiqrijini malunga neyure, kwaye unqunyulwe kwiziqephu.

Izithako:

• iintlanzi - 1 b.
• i-lavash - 2 amaqabunga;
• ushizi - 100 g;
• iqanda - 2 iziqwenga;
• iifatata - 1 pc.;
• izaqathe - ½ amaqhosha.
• imayonnaise.

Ukulungiselela

1. Amaqanda, amazambane, i-karoti ibilisa kunye ne-grate kwi-grater enkulu, ushizi ngendlela efanayo.
2. Faka iphepha elilodwa lezonka ze-pita, usasaze inqanawa yeentlanzi ezifihliweyo, zilandelwe ngusizi, iqanda, iinqathe kunye namazambane.
3. Qala ngephepha lesibini uze uqalise umqulu oqinileyo.
4. Thumela i-snack ngeyure kwifriji.