I-pumpkin inemveliso eninzi kwaye ifuneka ukuba ngezikhathi ezithile ifakwe kwisondlo sakho. Emva koko, izitya ezivela kuyo, ziyamnandi kakhulu, zichanekile kwaye zincedo. Namhlanje sifuna ukukuxelela indlela yokwenza ithanga kwi-oven ngeswekile.
Ingqayi ehhavini kunye noshukela
Izithako:
- ithanga - 500 g;
- ushukela - 150 g;
- amanzi ococekileyo - 500 ml;
- i-powder fine powder - ukunambitha.
Ukulungiselela
Ngaphambi kokuba ubhaka ibhakede ngoshukela ehhavini, yikhuphe kwi-peel, uhlambulule kwaye unqande inyama. Ephakeni, uthele amanzi acocekileyo, uthele i-sugar and mix well. Emva koko faka amathanga kwisiraphu uze upheke imizuzu emi-5 ngomilenze obuthakathaka. Emva koko, uphonsa imifuno kwi-colander, kwaye emva kwemizuzu embalwa ubeke iziqwenga kwisitya sokupheka. Sithumela ithanga kwi-oven esandulele kwaye ubhaka kuze kufike i-golden crust malunga nemizuzu engama-25. Ngaphambi kokuba usebenze, ufafaza isitya ngesitya se-sugar powder kwaye usebenze ngokutshisa nokubandayo.
Ingqayi ehhavini kunye neeshukela
Izithako:
- ithanga - 1 kg;
- ioli yohlaza - 20 ml;
- ubusi bayi-2 tbsp. iipuni;
- izithelo zomvini ezikhanyayo - 75 g;
- i-lemon - i-1 piece;
- i-cumin - 1 tbsp. isipuni;
- ushukela - ukunambitha.
Ukulungiselela
Ihlanzi ihlambulukile, inqunywe ngokucokisekileyo, kwaye siyenza kuyo ukusuka kumacala onke nge-spike ende embalwa iip punctures. Sasisasaza nge-cut cut sheet kunye nekhefu elifudumeleyo. Emva kweyure, thabatha imifuno, uyayipholisa, yinqumle kwisiqingatha kwaye ususe imbewu. Ukusuka kwi-lemon yifake ijusi uze ungeze ubusi. Ama-Raisins agcoba emanzini afudumele. I-pulp yepumpkin etyunwe kwiikerubhi ezinkulu kunye ne-browns imizuzu embalwa kwipani yokucoca. Emva koko ufefe nge-cumin uze uyibeke kwisitya sokugcoba. Sifaka iidiliya ezinqabileyo, sibeke ubusi, sityhale i juisi kunye nefeksi kwintle. Bhaka isidlo imizuzu eyi-10, uze usebenze ukutya kwitafile.
Ingqungquthela kunye noshukela nesinamoni kwi-oven
Izithako:
- ithanga - i-1 piece;
- ushukela - 100 g;
- amanzi aphethwe - 200 ml;
- ushukela ophucukileyo - umhlobiso;
- umhlaba wesinamon
Ukulungiselela
Ihlanzi ihlanjwe, ihluthwe, ikhuphe imbewu kwaye inqume inyama ibe yimincinci encinci. Ngoku thabatha isigubungelo, uthele amanzi ahlambulukileyo kwaye uthele ishukela. Sizisa isiraphu kwiqondo elide ukupheka nokuphelisa zonke iikristali. Emva koko, sibeka imifuno etyumkileyo ibe ngamanzi amnandi kwaye, sivuselela rhoqo, siyicima imizuzu eyi-10. Emva kokuba ithanga lifake isiraphu encinci, lifake kwisitya sokupheka, ufefe ngokulula kunye ne-cinnamon yomhlaba uze uyithumele ehovini elishisayo malunga nemizuzu engama-25. Umququ ophekiweyo kunye noshukela owenzelwe isidlo sasekuseni okanye i-snack ekuseni phakathi kwimeko yokufudumala, ifafazwe ngeshukela ecolekileyo, kunye nekhefu elifudumele okanye ubisi olufudumeleyo. Ukuba isitya sijoliswe kubantwana abancinci, ke imifuno esilungileyo esilungisiweyo iya kuqala ifakwe nge-blender okanye ifom.
Iqopu elomile kwihhavini noshukela
Izithako:
- ithanga - 1 kg;
- ushukela ogqithisiweyo-400 g;
- iipulo - 1 kg.
Ukulungiselela
Iipulo kunye neengqayi zihlambulukile, zihlanjululwe kwaye zikhuphe zonke iimbewu kunye namafayili. Sinqumle imifuno kunye neziqhamo ngamabhubhu amancinci kwaye siwafaka kwisiqwenga esikhulu. Siwahlalisa izithako ngeswekile kwaye udibanise kakuhle ngezandla. Ukusuka ngentla, sibeka idyokhwe, kwaye sihlala sisakhiwo kwili lixa ezili-10, ukuhlula umbane. Isiphumo esiphumela siphululwa kwisikhwama, siswe esibilweni kwaye sityhala kwiibhotile. Ingqungqwana eneapulo zibeka iphepha lokubhaka kunye ne-brown in oven, ifuthe ukuya kuma-degrees angama-60. Emva koko sitshintshe ithanga elomileyo kunye namaapulo kwi-glassware kwaye siyibeke kwindawo yokumisa endaweni eyomileyo.