I-Veal yinto enhle kakhulu, enomdla ngakumbi kunomsoco kunokuba yenkomo. I-veal ikakhulukazi ifanelekile ekudleni nokutya kwabantwana. I-Veal ithathwa njengomkhiqizo ococekileyo ngenxa yeminiselo encinci ye-fat kunye neyona nkcenkceshe kakhulu.
Ndixelele indlela onokupheka ngayo umphunga omnandi .
Ukuba uthe wagqiba ukupheka i-veal, khetha inyama entsha okanye ebomvu engenakusatshiswa, ekufuneka ihlolwe yinkonzo yezilwanyana.
I-Veal ibhaka kwi-oven-recipe
Izithako:
- i-veal yonke ifom ye-oblong ifom - malunga ne-1 kg;
- umxube wee-spice zomhlaba (umzekelo, i-hops-sunels);
- Isardard yaseRashiya ilungile (ngaphandle kokungenakungqinisiso) - 2 tbsp. iipuni;
- ioli;
- igalikhi - ama-5-8;
- imifuno.
Ukulungiselela
Isiqwenga sesibhakabhaka sibhekwa ngamaqhekeza enqabileyo kunye nesitya esincinci. Hlanganisa isardadi ngeoli yeoli (malunga nesiqingatha sobabini), faka umxube wezonunci kunye netyuwa elincinane. Sifaka umxube wenyama kumacala onke. Gcoba ngeoli okanye amanzi kwisiqwenga sesilwanyana esifanelekileyo. Ngokukhawuleza ukubeka kwi-foil yecandelo lohlaza. Ngaphezulu ubeke iqhekeza lokulungiselela kwaye ulipake. Phinda upakishe iipiliti yefestile okwesihlandlo sesibini-ukuthembeka. Sibhaka i-veal kwisitanu se-oven e-preheated imizuzu engama-60, ubushushu obuphezulu bu malunga ne-200 ° C. Siyabhaka i-veal kwi-foil imizuzu engama-20, uze uveze umzobo uze unqume inyama ibe yiminqomfa. Sisebenzela nge-anyanisi eluhlaza kunye nezinye izityalo ezinomsoco, ukhukhamba ezintsha, utamatisi, ipropper e-sweet. Kokuhlobisa kukugqwesileyo ii-peas ezincinane eziluhlaza okanye ubhontshisi obuluhlaza, unako ukukhonza i-veal kunye namazambane abilisiwe okanye i-polenta. Kulungile ukugcoba i-veal ukukhonza nayiphi na i-sauce ephosiweyo. Unako ukukhonza i-veal yewayini elibomvu okanye elipinki lewayini kwi-veal.
Iimvumba zeVelallions eziHlangelweyo eziHlangelweyo - Recipe
Ngokuqinisekileyo, i-fry yindlela engafanelekanga yokunyanga, kodwa, ekubeni inyama iselula, siya kukhanda, kwaye ngokukhawuleza.
Izithako:
- I-Veal cutting-600 g;
- ioli;
- i-cognac okanye i-brandy yamagilebhisi - 60 ml;
- iziqholo zomhlaba (umnyama omnyama, nutmeg, coriander);
- ityuwa;
- imifuno.
Ukulungiselela
Siyinqumle inyama kunye needallions, sibabethe ngokukhawuleza size sifefe kancane kunye nomxube wezonunci kunye netyuwa. Ewe, sitshisa i-pan yokucima ipeni ngaphandle kweengubo, galela ioli kunye nama-fry medallions ukusuka kumacala omabili ukuya kwi-hue e-brown (engekho ngaphezu kwemizuzu emithathu ukusuka kwicala ngalinye). Ukuqhubela phambili ukugcina ipeni yokutshisa ngomlilo, siwuthululela iidallions nge-cognac kwaye sibeka umlilo. Ngaloo ndlela, yinyani inyama kuze kube ludangatye lube buthathaka, uze udibanise i-pan yocingo kunye nesiqhekeza.
Sisebenzela iipallions nge-sauce, equka iviniga ye-balsam, iwayini negalikhi. Kukulungele ukukhonza iminqumo, i-capers, i-asparagus.
Veal goulash - iresiphi
Izithako:
- i-veal - malunga ne-500 g;
- anyanisi - 1 pc.;
- i-tomato unamathela - 2 tbsp. iipuni;
- pepper ebomvu;
- umhlaba omnandi wasePririka;
- I-smelian ingulube yamanzi;
- igalikhi;
- imifuno.
Ukulungiselela
Sipheka kwipuphu epanki. Sika inyama ibe ngamaqhekeza amancinci kwaye ucoce nge-anyanisi, ucoceke kakuhle. Sifaka amanzi ukuze singagubungeleli inyama, kwaye sidibanise ukushisa okuphantsi kunye nokudibanisa kwepilisi ebomvu, i-paprika kunye, mhlawumbi, nezinye iziqholo. Inyama iya kupheka malunga nemizuzu engama-30-40. Ephantse ekupheleni komalungiselelo, gcwalisa i-goulash ne-tomato unamathisela (unako ukongeza umgubo wengqolowa okanye isitashi ngenxa yokobukhulu be-gravy). Ngaphambi kokukhonza, qiniseka ukuba unyaka we-goulash ngegalikhi uze ufefe ngemifuno etyongwe. I-Goulash inokusetyenziswa kunye namazambane, iimbotyi, imifuno. Ngendlela, unokupheka ngokukhawuleza kunye namazambane, ubeke amazambane, ucingisise ukuba uyilungiselele imizuzu engama-20.