Namhlanje siza kukuxelela oko kunokupheka ngokukhawuleza kunye nokuhlwaya ngokutya ngaphandle kokutya. Iimpephelo ezicetywayo ziza kukukholisa ngokukhethekileyo izityalo kunye nalabo abamba ukuzila ukudla, kuba nabo abaqukethe ezinye iimveliso ezivela kwimfuyo.
Chic plov ukuze sidle ngaphandle kwenyama - recipe
Izithako:
- i-rim basmati - 160 g;
- amanzi aphethweyo (amanzi abilayo) - 480 ml;
- izaqathe - 180 g;
- i-ani bulbs - 180 g;
- intloko yegalikhi - i-1 piece;
- Izithelo ezomileyo zebarberry - 2 tbsp. iipuni;
- Iinkile zeCumin - 1,5 tsp.
- Ioyile yemifuno ngaphandle kwe-flavour - 130 ml;
- ityuwa iphekwe ukuze ilase.
Ukulungiselela
Ngaphandle kwenyama, unakho ukupheka i-pilaf i-chic. Ukwenza oku, sihlambulula ii-bulbs kunye neeqathi kwaye sinqumle imifuno nge-cubes ebukhali kunye ne-straw efanelekileyo, ngokulandelanayo. Kwinqwelo okanye i-pan-pan ngezantsi, ufudumeze ioli yefuno ngaphandle kwempepho kwaye ubeke u-anyanisi olungiselelwe kuqala, kwaye emva kwemizuzu emihlanu, izaqathe. Fry imifuno enye imizuzu eyisixhenxe, uze ulahle iziqhamo ze-barberry kunye ne-cumin. Sihlamba ilayisi ngokucokisekileyo, de kube yinto ecacileyo, kwaye ke siyifake kwi-kazan kwimifuno kwaye siyithulule amanzi atshisayo kumanzi abilayo. Ukulondoloza okubhalwe kwisitya ukuba uzonambitha kwaye upheke ngesibhambathiso evulekile imizuzu emithandathu.
Ngoku ubeke ihlanjululwe ngokufanelekileyo kwaye unqumle intloko yegalikhi, ngaphandle kokucoca kwaye ungakhange ukhangele amazinyo, sigubungela i-cauldron ngesiqhekeza, sinciphisa ubunzulu beshushu kwaye sithatha i-pilaf ukuze siphumelele konke ukunyameka nokunciphisa ilayisi. Emva koko, sinika isidlo sokuma enye imizuzu elishumi elinesihlanu kwaye sinokukhonza.
Ukuba unqwenela, kwisitya ungongeza i-pepper yaseBulgaria okanye izithelo ezomileyo , emva kokuhlamba kunye nokusika kwiinqununu.
Yintoni ongayipheka ngayo isidlo ngaphandle kwenyama evela kumazambane - zokupheka
I-Potato zrazy ngamakhowe
Izithako:
- izilimo eziyizigaxa zepatata - 970 g;
- Amakhowe amasha - 470 g;
- Ibhotela - 55 g.
- i-ani-bulb - 90 g;
- iziqhekeza zesonka - ii-glasi ezingama-0,5;
- ityuwa iphekwe ukunambitha;
- umxube wepilisi omtsha - ukunambitha;
- umnquma okanye ioli ecocekileyo ioli - 35 ml.
Ukulungiselela
Masipheke izitato ezifihliweyo kuqala. Ukuze senze oku, sihlambulula izilimo eziyizigaxa, ubilise kude kube lula, uphalaze amanzi, uze uthule uphinde uphuse nge-tolter, u-seasoning nge bhotela. Nangona amazambane ahlambulukileyo epholile, gcoba kwaye ucofe ama-mushroom kwaye uhluthe i-anyanisi kunye ne-fry uze udibanise kwi-pan yokupaka ngeoli yemifino, emva kokunyusela ubunzima kwenkqubo kunye nepilisi.
Ngezandla ezimanzi, senza ikhekhe kwiitatata ezihlambulukileyo, faka ukuzaliswa kwamakhowe kwinqanaba laso kwaye wenze amaqebunga ukuba sisonka kwi-breadcrumbs kwaye sinemizuzu engamashumi amathathu efrijini. Emva koko, sisasaza iimveliso kwiphepha lokubhaka oyile kwaye siyikeke kwi-oven esandulelekile ukuya kuma-degrees angu-210 ukuya kwisilinganiso esikhethiweyo segolide.
Iifatata ezidibeneyo ngamakhowe
Izithako:
- izilimo eziyi-tuber eziyi-750 g;
- Amakhowe amasha - 470 g;
- i-ani bulbs - 180 g;
- amazinyo e-garlic - 2 pcs.;
- ityuwa iphekwe ukunambitha;
- umxube wepilisi omtsha - ukunambitha;
- umnquma okanye ioli ecocekileyo yelanga - 140 ml.
Ukulungiselela
I-anyanisi ekhethiweyo kunye negalikhi igaya kunye nefry kwipeni yokutshiza kunye neoli ye-vegetable ngaphandle kwe-flavour. Sifaka imifuno kwisitya, kunye ne-pan efanayo sisityaza ioli kwaye sibeka amakhowe atyunwe kwangaphambili, ude uze ulungele, uvuselele kwaye uthumele kwi-anyanisi. Ngoku, fry ngaphambi kokupheka kunye neetatata ezicinywe ngaphambili, faka amakhowe atsiweyo kwi-pan kunye nemifuno, udibanise, udibanise ngesiqhekeza uze uvumele amazambane ukuba aye kulungele.
Xa ukhonza, yenza ixesha lesitya kunye nemifuno entsha.