Indlela yokucwenga ama-peanuts - iindlela ezintle zokugcoba iisutyana noshukela, ityuwa kunye ne-glaze

Xa sele ujongene nendlela yokugcoba amanqwanqwa, wonke umntu uya kuba nethuba lokutya ukutya okuthandayo, iimpawu ezibonakalayo eziphezulu kakhulu kunezo zifana ezithengiweyo. Yenza umsebenzi kwaye ufumane ikhekhe le nut, ukuba usebenzisa i-additive eyenziwe ngokwakho.

Indlela yokucwenga amaqhekeza?

Ayikho enye indlela yokulungiselela amantongomane aqhotyoshelwe, ngalinye liza kufumana abadlali balo kwaye liya kuyancomeka.

1. Eyona nto inqabileyo, mhlawumbi, indlela yokudaka iinantongomane i-frying kwi-pan yokutshiza. Kubalulekile ukuba le nto isebenzise inqanawa eneendonga eziphantsi kunye neendonga eziphakamileyo, i-iron cast.
2. Akukho nto eyaziwayo ekugubungeni iifotyi kwiphepha lokubhaka kwihovini. Kule meko, kubalulekile ukugcina ulawulo olufanelekileyo lokushisa kwaye ungadluli ixesha elicetywayo lokucwangcisa umoya.
3. Ukuba kukho i-microwave, unokumdaka amanqatha kunye nayo. Kufuneka kukhunjulwe ukuba izinto eziluhlaza kufuneka zifakwe kwisixhobo kuphela kwifom ephosiweyo.
4. Ukufunda indlela yokugcoba amanqanawa, kubalulekile ukukhumbula ukuba umphumo wokugqibela uza kuxhomekeka ngokusemgangathweni kumgangatho wezinto eziphathekayo: iinqompe kufuneka zibe zintsholongwane, ungabi nefuthe elimnandi elincinci nelinambitha.

Ungayifaka njani i-pananuts epanini yokupanda?

Ukuqhubela phambili ngeenkcukacha ezongezelelweyo malunga nendlela yokutya amaqanda ephoyinti yokupanda. Emva kokunyamekela ukufumaneka kwecandelo eliphambili lemigangatho kunye nezitya ezifanelekileyo, kuya kwenzeka kuphela ukufezekisa iingcebiso zeklasi ngendlela efanelekileyo.

1. Ukuba kukho ukungaqiniseki malunga nokucoca kunye nemigangatho yamantongomane, baqala ukuhlanjululwa ngaphantsi kwamanzi asebenzayo, vumela ukuba amanzi aphephe, amise itayilini okanye yome, ngokwandisa i-peanuts kwi-napkin kumgca owodwa.
2. Nciphisa umthamo womncoba epanini elitshisayo kunye nomgca omncinci kwaye uvumele ukuba uqale uomile, ufudumise emlilweni othulileyo, uvuselele.
3. Bese ukwandisa ukushisa phakathi kunye ne-Fry okubhalwe ngokuqhubekayo kuvuselela imizuzu engama-15 okanye kude kube yintsampu enokuqala yesinqweno efunwayo.
4. Xa i-peanut ehlabayo epanini yokucoca iphelile, ithululelwa kwisitya okanye iplastiki kwaye ivumelekile ukupholisa ngokupheleleyo.

Ungayifaka njani i-peanuts kwi-oven?

Kulula kakhulu ukulungiselela ama-peanuts e-oven. Kule meko, unokudibanisa amantongwane ngexesha lokutshatyalaliswa kolukhuni ixesha elincinane.

1. Amagqabi ahlambulukileyo kwangaphambili ngaphantsi komlambo wamanzi, avunyelwe ukukrazula nokumisa, usasaze kwi-tissue cut or sheet towel.
2. Thela izinto eziluhlaza ezilungiselelweyo kwiphepha lokubhaka kwinqanaba elithile kunye nendawo kwindawo ye-ovini kwinqanaba eliphakathi.
3. Iqondo lokushisa kweso sixhobo ngexesha lokumisa kunye nokucima kufuneka kugcinwe kwi-degrees 160-170.
4. Ixesha lokulungiselela ubunzima bomthamo bunokuhluka ngokuxhomekeke kumxholo wokuqala wobumanzi kwaye imizuzu eyi-10-15. Ukulungelelwa kwe-snack kuchongwa yindlela yesampuli.

Indlela yokucwenga amantongomane kwiikovuni ze-microwave?

Icandelo elilandelayo lilabo abangayazi indlela yokugcoba ngokufanelekileyo i-oven microwaves. Le ndlela enye yeyona ndlela ihamba ngokukhawuleza kwaye ilula.

1. Amantonga ahlambulukileyo kwaye, engayomisi, ngelixa emanzi, athululelwa kwisitya seglasi, esifanelekileyo kusetyenziswe kwiikovuni eziphambili ze-microwave.
2. Thumela isitya kwisixhobo samandla aphakamileyo kwaye upheke imizuzu emi-5-10, kuxhomekeke kwizikhono zedivayisi.
3. Gxuma amanqwanqatha kwi-microwave okokuqala, hlalutya i-snack ngesilinganiso sokulungela rhoqo ngeminithi ukuze ungaphutheli umzuzu wokulungela kwaye ungagqithisi amanqatha.

Indlela yokucwenga amanqabunga kwiigobolondo?

Ukuba kukho isidingo sokulungiselela iifotyi ezigayiweyo kwiigobolondo, kulo mzekelo bayenqaba i-oven microwave kwaye bakhethe phakathi kweendlela ezimbini eziseleyo: kwi-pan yokupanda okanye kwi-oven.

1. Amantonga angcolileyo ayifuni ukuhlamba. Nangona kunjalo, ukuba ukucoceka okubonakalayo kubonakala phezulu xa izinto ezibonakalayo zihlolwa, imveliso ihlanjululwe kwaye imile.
2. Kwi-pan yokucoca i-scouring peanuts kwi-shell egqitha imizuzu engama-30, ihlala idibanisa ubuninzi bomninzi, obandakanya umgangatho wesitya kwindawo enye.
3. Kuhhavini, amantongomane angaphenduliweyo aphekwe ngokukhawuleza: kwiqondo lokushisa lama-degrees ama-170, ukufrywa kuthatha imizuzu engama-15 kuphela. Kule nto, iibhokisi ezinamaqhekeza zisasazeka kwiphepha lokubhaka kwaye zifakwe kumgangatho ophakathi kwesixhobo.

Ungayifaka njani i-peanuts ngeetyuwa?

Iziphakamiso ezilandelayo ziyakunceda uqonde indlela yokucoca i- peanuts yobhontshisi . Ukwenza oku, amantongomane ayongezwa ukunambitha, ungeze amaconsi ambalwa eoli kwi-pan yokupanda kwaye udibanisa kakuhle. Ukuba awufuni ukuziva ngezandla zakho eziphathekayo eziphathekayo kwiimveliso, sebenzisa le ngcamango, ubuqhetseba obuchazwe kule recipe.

Izithako:

• Amanqatha - 200 g;
• amanzi - 1 ithisipuni;
• ityuwa - 0,5 tsp.

Ukulungiselela

1. Amaqhekeza ahlambulukileyo, omisiwe aze afakwe epanini elomileyo.
2. Ubunzima be-waln imizuzu engama-15, gubungula ngezandla, uhlambe i-husk.
3. Iifotyi ezityiweyo zibuyiselwa kwi-pan yokucima.
4. Dutyolve ityuwa emanzini, uthele phezu kwamanqatha kunye nefry de ukutshatyalaliswa kobunye umswakama.
5. Amanqatha aqhotyosweyo atyathwa kwi-plate, vumela ukupholisa ngokupheleleyo kwaye ujabule.
6. Indlela efana nokulungiselela i-snack ehovini. Xa ukhala kwi-oven microwaves, sebenzisa i-peanut kuphela ehlanjululwe, ungeze ityuwa kumantongomanzi amanzi ngaphambi kokupheka.

Amanqwanqa aqhotyoshelwe

Amanqwanqwana atyusiweyo okanye aphezuweyo ahlala esetyenziselwa ukongeza kuzo zonke iindidi zokudaka, i-pastries. Kwaye kukho iindlela zokupheka, apho i- praline iyadingeka kwiindawo zokugcoba ezigayiweyo . Ngokungafani namantongomane atyebileyo, esi sihlomelo silungiselelwe ngokugqithiseleyo kwaye siya kufuna umonde omncinci kunye nexesha lokukhulula.

Izithako:

• Amanqatha - 150 g;
• ushukela ogqithisiweyo - 230 g;
• ioli yohlaza - 20 ml;
• ioli ye-walnut (ngokuzikhethela).

Ukulungiselela

1. I-peeled and crushed peanuts zinyanyisiwe kumbala we-cream kwaye zisasazeka kwiqabunga elenziwe ngeoli okanye umthamo we-silicone.
2. I-oyile phantsi kwipuphu, uzalise ushukela uze uyitshise kwisitofu kude kube yilapho yonke i-crystals ichithekile.
3. I-caramel eyenza izalise i-nut crumb, makumemezele.
4. Phula into engabonakaliyo kwaye uphule nge-blender kude kubekho i-crumb okanye i-paste e-creamy.

Iimvumba eziqingqiweyo kwijuni lekakhukhunathi

Ukunyangwa okwenene kweekeseksi zi-peanuts ezigwityiweyo kwi-coconut glaze. Kukhethwa ukuba ucoce ama-nut, ufune ukuthengwa kwemveliso ye-cream. Unako ukunambitha i-dessert emva kokupholisa kunye nokuqina kwe-glaze kumanqwanqwana, enokulungiswa ngokugqithiseleyo kwibala le-silicone.

Izithako:

• amagqabi - 500 g;
• ubisi lwekhenkco - 100 ml;
• ushukela ophucukileyo - 250 g;
• ushukela ogqithisiweyo - 150 g.

Ukulungiselela

1. I-Fry ehlanjululwe ihluthe, ipholile.
2. Hlanganisa ubisi lwekakhukhunathi kunye noshukela uze upheke uze udibanise.
3. Phalaza i-glaze encinci ekhuphukileyo kwi-silicone yepetti, ufefe amanqwanqatha kunye noshukela ophuhliweyo kwaye uvumele ukuba uqine ngokupheleleyo.

Amanqwanyi atsiweyo kunye negalikhi

Ngokudibanisa iinqonkco ezityisiweyo kunye nazo zonke iintlobo zobuncwane, kuya kubakho ukufumana ukongezelela okugqithiseleyo kwiglasi yebhiya. Ngovuyo olukhethekileyo, iimpawu ze-snack ephekwe ngegalikhi ziyabonwa. Ukwenza oku, iifotyi ezigonywe ngetyuwa zixhaswa kunye ne-granules ezomileyo, ngokufuthi zongeza i-pepper eshushu kunye nezinye iziqholo ukuze zithande.

Izithako:

• amagqabi - 500 g;
• ioli yeoliva - 20 ml;
• Igarlic eyomileyo - 1,5 tsp.
• pepper, curry okanye ezinye iziqholo - ukunambitha;
• ityuwa - 1 ithispoon okanye ukunambitha.

Ukulungiselela

1. Kwioli ucoce iziqholo kunye negarli kwimigqomo embalwa.
2. Beka amanqatha kwaye uqhubeke ukhilela ngaphezulu kwemizuzu emibini, uvuselele.
3. I-Podsalivayut nuts, isasaza kwiphepha lokubhaka kwaye liphekwe kwii-160 degrees.
4. Emva kwemizuzu engama-10 ukuya kwimizuzu engama-10, i-peanut ezonandiweyo iyakusilungisa.
5. Ukutshintshela kwisitya kwaye uvumele ukupholisa ngokupheleleyo ngaphambi kokusetyenziswa.

Iipyutshi ezigwele iswekile

Imiyalelo eyongezelelekileyo kulabo abafuna ukwazi indlela enomnandi ngayo i-fry peanuts noshukela . I-dessert ephumela kumnandi kangangokuthi akunakwenzeka ukumelana nesilingo sokutya yonke into ngaphandle kokulandelelana. Oku kufuneka kukhunjulwe ngalabo ababukele ubunzima babo, kuba umxholo wekhalori wecandelo le-delicacy liphezulu kakhulu.

Izithako:

• iilanti - 1 iglasi;
• ishukela e-granulated - 0.5 indebe;
• amanzi - 50 ml.

Ukulungiselela

1. Amanqwanqwane aphekiweyo epanini yokucoca kuze kube yilapha.
2. Ngokukhawuleza xa i-walnut iqalisa ukukhahlaza ngamandla kwaye ingqongqo, umxube olungiselelwe ukusuka kumanzi noshukela udluliselwa kuwo.
3. Fry ubunzima ngokuqhubela phambili nge-spatula kuze kube yilapho umswakama uphupha ngokupheleleyo, oko kuya kuboniswa ngengubo ye-nut nganye kunye neekristal.
4. Idiski ikhutshwe kwisitya, ivunyelwe ukupholisa ngokupheleleyo.