I-ashberry ebomvu iyisityalo esiluncedo kakhulu. Kwiziqhamo zayo iqulethe izinto ezininzi ezincedo, ngoko ke zisetyenziswa kakhulu kwiiyeza zomntu. Kwaye ungenza jam kula majikijolo. Ngokusemgangathweni, kulula ukwenza i-jam kwi-ashberry ebomvu, inkqubo iyafana neyokwenza i-jam kwezinye iziqhamo, kodwa kukho ezinye iimpawu. U-Rowan (obomvu nobomnyama-berry) ulungele ukuqokelela emva kweengqungquthela zokuqala-ke izithelo ziyancoma. Kwaye ukuba uqokelela ekuqaleni, ngoko unako ukubeka iziqhamo ebusuku ebusuku kwifriji yefriji. Ngaphambi kokuba ulungise i-jam, iziqhamo kufuneka zihlanjwe, zisuswe ezandleni kwaye zithinteke.
Yenza i jam
I-recipe ye jam kwi-ashberry ebomvu ilula kakhulu.
Izithako:
- I-1 kg yeziqhamo ze-ash ash;
- malunga ne-1.5 kg iswekile.
Ukulungiselela:
Ukupheka jam kwi-ashberry ebomvu? Thatha isiqingatha sexabiso elibonisiweyo leswekile kunye ne-750 ml yamanzi. Lungisa isiraphu yeswekile. Gcwalisa ishukela epanini, yongeza amanzi uze uwutshise, uvuselele isipuni kuze kube yilapho ushukela ususwe ngokupheleleyo. Yiza kwi-thumba uze ubilise malunga nemizuzu engama-3 ngokushisa okuphantsi. Gcwalisa isiraphu eshisayo kunye namajikijolo kwaye maye wema ii-4-5 iiyure. Emva kwexesha elichaziweyo, ityuwa isiraphu, yongeza ishukela eseleyo kwaye ubilise malunga nemizuzu emihlanu. Siza kuphinda sizalise iziqhamo zentaba ye-ash kunye nesiraphu kwaye siphinde sishiye ilixa le-4. Inqubo iya kuphinda kabini kwaye ekugqibeleni siya kubilisa i-jam kumjikelezo wesine. Ixesha lokupheka elipheleleyo leesigidi-4 akufanele lidlule imizuzu engama-40-ke izithelo ziya kuhlala zingasebenzi. Ukulungela kuhlolwe ngolu hlobo lulandelayo: faka umgca we-jam ocolile kunye nesicatshulwa somdlalo kwisithonjana kwaye uyiphendule, ukuba i-drop igcina, i-jam ikulungele.
Akukho xesha?
Funda indlela yokulungisa i-jam ukusuka e-rowan ngendlela elula, elula.
Izithako:
- 1 kg yeethamo ze-rowan;
- 1,3-1.4 kg iswekile;
- 500 ml amanzi.
Ukulungiselela:
Siza kususa isiraphu size siyigcwalise kunye neziqhamo ze-ash ash. Masime amahora angama-12 ukuya kwe-15, emva koko siya kupheka kuze kube yilungele ixesha eli-1-2. Ukuba iziqhamo ziyahamba kwaye zihlala phantsi - i-jam ikulungele. Kakade, ngaphambi kokupakishwa, i-jam kufuneka icolile, ukwenzela ukuba ibhanki ingaphuthi, okanye ifudumele iibhanki ngokwazo. Ukukhusela kungasetyenziselwa iiplastiki (ngoko i-jam kufuneka igcinwe kwiqrijini) okanye ihlanganiswe.
Rowan ngeeapulo
Unokupheka jam kwi-ashberry ebomvu ngeeapulo.
Izithako:
- I-1 kg yeziqhamo ze-ash ash;
- igram 500 iipulole;
- 0.5 kg iswekile;
- isiraphu:
- 1 kg ishukela nge 750 ml amanzi.
Ukulungiselela:
Ukususwa kwiibrashi, ukucoceka kunye neziqhamo ezithatyathwe ngesandla zomlotha weentaba ziya kufakwa kwifriji yefriji yefriji yobusuku, ukwenzela ukuba ubuhlungu buyeke. Bese uyichasa. Siza kucima ii-apula kwiinqwelo kunye nokuzinqumla zibe ziinqumle (zibe ziinqununu, okanye zibe neekhabhi). Siza kwenza isiraphu kwishukela kunye namanzi. Kuyo unokongeza i-sinamon encinane, ii-cloves eziyi-2-3 ze-carnation kunye nama-peas ka-2-3 e-sweet pepper. Sizisa isiraphu kwindawo yokubilisa kwaye sibeke kuyo iziqhamo zentaba yeentaba, kwaye emva koko-ii-apula. Kwakhona, yizisa kwimathumba uze upheke, uvuselele ngesipuni somthi, imizuzu emi-5. Masishiye isitya nge jam malunga nee-5-8 iiyure kwiqondo lokushisa. Okwesibini sipheka i-jam ne-bilana encinci imizuzu emihlanu size sishiye amahora ama-5-8. Siyaphinda umjikelezo 1-2 amaxesha amaninzi (kuxhomekeke kukulungele). Masipholise i-jam size siyifake kwiimitshini zeglasi ezicocekileyo kwaye siyivale kunye neendwanguzo okanye siyibeke. Gcina i-jam engcono kwi-pantry phakathi okanye ngokukhawuleza
I-jam ka-ashberry ngokukhawuleza ngeepile
Unokupheka i-apple-rowan jam kunye neendlela ezimbalwa, ngokukhawuleza. Ngoko, enye inguqu ye-jam. Gcwalisa ii-apula ezinomsila kunye noshukela. Masime, ukwenzela ukuba ii-apples zibe nejusi eninzi. Siyidityanisa kwaye ngoku ke wongeza iziqhamo ezinqamlekileyo zomlotha obomvu wentaba. Kwakhona, gxuma, ukuzisa kwi-thumba ngokushisa okuphantsi kwaye upheke uze ulungele. Sihlolisisa ukulungela ngendlela efanayo, ngokususa isiraphu kwikhonkwane, ngoko sibeka i-jam kwiimbiza kwaye sivale.