Phakathi kwamalungiselelo amakhaya amaninzi ukusuka kwimifuno, ngokugqithiseleyo kunye nokugqithisa kwaye kubonakala kunokwenzeka ukuba unyuke kwi-beet ngendlela ye-caviar. Kuye ngaye esiza kuthetha namhlanje kwaye sikuxelele indlela yokulungisa olo hlobo oludliwayo wena ubusika.
Ukupheka i-beet ebomvu caviar ebusika - iresiphi ngegalikhi
Izithako:
- ibhotela ebomvu - 1,9 kg;
- utamatisi - 2.9 kg;
- igalikhi iintloko ezinkulu - iziqwenga ezi-3;
- Ipepper e-sweet Bulgarian - 850 g;
- iipods pepper eshushu - 2-3 pcs.;
- ilitye lingenalo ityuwa e-iodidi-50 g okanye ukunambitha;
- ioli yelanga ye-sunflower ecocekileyo - 240 ml;
- ushukela ogqithisiweyo - 15 g.
Ukulungiselela
Ukwenza i-caviar, sikhetha iibhotile zeerigrette iindidi kunye nombala ogcweleyo, sihlambulula izityalo zengcambu kwaye sidlule kwi-grinder yenyama (kunokwenzeka ukugaya kwi-blender). Beka ubuninzi beet beet in a epanini okanye i-cauldron, yongeza ioli yelanga nge-flavour kunye nendawo kwi-hotplate emlilweni olinganiselayo. Vumela ukuba iziqulatho zeesitya zibilise kwaye zivumele ukuba zibe ziqingatha zeeyure zivuselela ixesha.
Ngeli xesha, utamatisi ohlanziweyo, kunye ne-Bulgarian kunye ne-pepper ebushushu ehlanjululwe kwiimpawu kunye nembewu, ziphantsi ngendlela efanayo ne-beetroot kwaye sizimisele kwisitya ngasinye. Siphinde sihlambe amazinyo e-garlic. Bangakwazi ukucitywa ngokushicilelwa, ukugalelwa, okanye kusetyenziswe isilwanyana okanye i-blender.
Emva kwemizuzu engamashumi amathathu ukupheka songeza kwisitya esinamathambo esontekile kwaye sipheke ngomsebenzi omnye ngomzuzu omnye. Emva kwexeshana, sithatha isikhephe saseBulgaria kwaye siqhubeke nokuphuza enye imizuzu engamashumi amabini. Kwinqanaba lokugqibela, siphosa i-garlic mass and hot pepper, uthele i-snack, uthele iswekile, vumela ukuba ubilise imizuzu elinesibini uze upake kwiitshini zeglasi ezizinzileyo nezomileyo. Emva kokufakela iinqanawa, kufuneka zifakwe kwi-self-sterization ngaphansi kwe "ingubo" ide ipholile ngokupheleleyo.
Ukufumana amaqanda e-beetroot amaninzi ebusika, inani lepelepele elibomvu lepilisi kufuneka liphindwe kabini. Inguqulo yokutya ye-billet, ayikwazi ukufakwa ngokupheleleyo, kwaye ibuye ithathe indawo yegalikhi ngeibhubhu zombhalo.
Caviar kwi-beet ebilisiwe ebusika - iresiphi kunye anyanisi
Izithako:
- ibhotela ebomvu - 4 kg;
- i-ani-bulbs-2 kg;
- ilitye engenawo ityuwa e-iodidi-60 g okanye ukunambitha;
- ioli yelanga ye-sunflower ecocekileyo - 240 ml;
- ipeysi ye-pepper e-sweet - 4-5 pcs.;
- amaqabunga ama-laurel (okukhethiweyo) - 2 ii-pcs.;
- iviniga (9%) - 190 ml.
Ukulungiselela
Le nguqulo yokulungiselela i-caviar kwi-beet cardinally ihluke kwi-yangaphambili enye kunye ne-teknoloji kunye ne-taste of the billet. Beetroot ngeli xesha siza kubilisa ngokugcwele. Ukwenza oku, iingcambu zemibala ye-vinaigrette zihlanjululwe kwaye zityhala kwisitya esifanelekileyo ngamanzi. Ukupheka imifuno emva kokubilisa ukusuka kwiminithi engamashumi amane ukuya kwiyure kunye neyesigamu (kude kube lula). Iibhontshi zinokulungiswa okanye zifakwe kwi-oven, ngoko kuya kufumana i-tastier, kwaye igcine umbala kunye neempahla ezixabisekileyo ngokunokwenzeka.
Ngoxa iibhotile ziphangwa, zihlambuluke kwaye zinqunywe zibe yiikhebhu ezincinane njengoko zinokwenzeka i-anyanisi. Ukukulungele kwaye emva kokupholisa izityalo zengcambu zihlanjululwa kwaye zigalelwe kumyinge okanye umgca ongasondelanga. Unokusebenzisa nje ukugaya i-blender yemifuno okanye udibanise.
I-anyanisi ezilungiselelwe zifakwe kwi-pan yokucoca kunye neoli efudumeleyo kwaye ujabise. Ngoku kongeza ubuninzi beet beetet, faka izithako, uphonsa ii-peas peas kunye namaqabunga e-laurel njengoko uyifunayo kwaye uhlambe ngokuphindaphindiweyo kwemizuzu engamashumi amabini. Ekugqibeleni, yongeza iviniga, uvuselele i-billet ngomzuzu uze uyipakishe kwimitshini eyomileyo, eyinyumba. Emva kokubambisana, sinemiqolo phantsi kwe "ingubo" yendalo yokuthambisa inzala.