Abaqhathanisi be-mushroom ababaziyo bayazibona ubuqhetseba bokuhlakulela amakhowe, kunye nezihlandlo eziliqela ukuzisebenzisa. Kodwa ngabaqalayo kule ngxaki kunzima. Emva koko, kuyimfuneko nje kuphela ukuqokelela ngokufanelekileyo izipho zehlathi, kodwa nokuzicwangcisa. Oku kuya kunceda iirephepheni zethu ukulungiselela i-boletus e-pickle, eziza kulungelelanisa ukukhethwa kwamakhowe amakhobula, njengama-pimples, amakhowe ebhotela, ama-mosses kwaye, ewe, ama-mushroom amhlophe.
I-boletus ye-Pickled-iresiphi elula ebusika ngaphandle kobuncinci ngeviniga
Izithako:
- i-boletus entsha-1 kg;
- amanzi aphethwe - 120 ml;
- ushukela ogqithisiweyo - 25 g;
- ityuwa yelitye ayikho iodididi-60 g;
- iviniga 9% - 70 ml;
- iigrafu i-clove - 5 amaqhosha.;
- ipeysi ye-pepper e-sweet - 3-4 amaqhosha.;
- amaqabunga e-laurel ngobukhulu obuphakathi - iziqwenga 2-3;
- ii-cloves (buds) - iziqwenga 2;
- i-sunflower okanye ioli yomnquma engenasiphelo - 90 ml.
Ukulungiselela
I-Podisynoviki yokukhethwa kufuneka ikhethwe ngokutsha. Kufuneka zihlanjululwe, zihlanjwe ngokucokisekileyo kwaye ziliswe ngamanzi ahlanzekileyo kunye nokongezwa kwincinci yetyuwa emizuzu elishumi elinesihlanu. Emva koko, zidibanisa amakhowe kwisihlunu uze ushiye ukucoca uze upholise.
Ngeli xesha sipheka i-marinade emanzini, ityuwa, ishukela egciniweyo, ukongeza amaqabunga e-laurel, ii-peas peas, ama-buds, kunye nama-mushroom abilisiwe kuwo. Sinika umsebenzi wokubilisa kwakhona, simi ngomlilo kangangemizuzu engamashumi amabini, emva koko sibeka i-boletus kwiimbiza ezinobumba kunye nezomileyo. Kwi-marinade uthele kwiviniga uze uthule umxube owenziwe ngamakhowa. Sitywina izibonda, vula izimbiza zisezantsi kwaye uzigubungele ngengubo, umbhoxo okanye ingubo yokupholisa ukuphucula ukuhamba kwebillet kunye ne-self-sterization yayo.
Indlela yokucoca ama-mushroom boletus kwiinqanawa ebusika-iresiphi elula
Izithako:
- i-boletus esitsha - ingaba ininzi kangakanani;
Ixesha lokuphunga ngesitya esisodwa kwi-800 ml:
- iigrafu iigrafu - iziqwenga ezi-3;
- ipeysi ye-pepper e-sweet - 3-4 amaqhosha.;
- amaqabunga e-laurel ngobukhulu obuphakathi - iziqwenga 2-3;
- ii-cloves (buds) - iziqwenga 2;
- i-dill umbrella encinci - i-1 piece;
- iviniga 9% - 10 ml;
- umhlaba wesinamon - i-pinch 1;
I-brine:
- amanzi atyhidiweyo - 1 litre;
- ayininzi ityuwa enkulu-85 g.
Ukulungiselela
Ngokwale recipe, ama-mushroom aneemodaka ezinomsoco, musa ukugawula iviniga kwaye unomdla omncinci, owathi xa ukhonjwe umncinci kuphela owenziwe nge-anyanisi eluhlaza unqunywe kwi-garlic kunye nemifuno ngaphandle kweoli ye-flavour.
Ukuphumeza i-recipe, i-boletus siyikhethayo, sithatha iisampuli ezitsha kunye nekhwalithi, zihlanjululwe ngokugqibeleleyo kwaye zizinqamle zibe ziincwadana ezimnandi, ezilingana nezilinganayo, ukuba kuyimfuneko. Iziqwenga kunye nenkunkuma zingenxalenye yepakethe ngephakheji, efriziwe kwaye isetyenziswe kamva ukwenzela isobho.
Ngoku senza i-brine emanzini nangetyuwa, kwaye uthele i-lavender, i-clove buds, i-clove ekhethiweyo, i-peppercorns kunye ne-umbrella kunye nokuthulula amanzi athile abilayo, emva kweminye imizuzwana emincileyo, kunye nezixhobo zibekiwe kwiibhokisi ezigcobileyo zeglasi.
Sifaka i-boletus ephekwe kwipuphu kwaye sizalise nge-brine elungiselelwe enye yesithathu. Sivumela ukuba iziqulatho zibilise, upheke imizuzu emihlanu emva koko siwapake ama-mushroom kwiinqanawa ezilungiselelwe kunye nexesha lokuhlaziya. Gcwalisa emva kwe-pritrambovannye encinci ye-boletus strained brine, sigubungela amakhonkco ngamabhodlela kwaye sinalo kwisikebhe ngamanzi abilayo imizuzu engamashumi amabini. Ixesha libaliwe ukusuka ngexesha lokubilisa ngokuphindaphindiweyo. Ngoku kwipopu nganye sihambisa i-pinch yesinamoni yomhlaba kwaye uthele i-viniga engu-9% kwelinye i-dessert spoon. Sitywina izikhonkwane, vumela umsebenzi upholise phantsi kwaye uwuthumele kwindawo epholileyo yokugcina indawo.