I-Potato gnocchi - i-analogue yaseItaliyane yama- dumplings ase-Ukraine , elungiselelwe ngesiseko somgubo kunye neengqayi zepatati. Iipatata ze-gnocchi ziphekwe okanye zibhakwa zishiye umdaka, ukuba umxube ugcinwe kakuhle kwaye ungabilisiwe kwi-porridge, kwaye ama-tubers ahlanjululwa kakhulu, ngoko ke aya kufumana umgubo ogqithisiweyo, ube mkhulu kakhulu. Mhlawumbi zezi zimbini zimbini eziphambili ezinika i-gnocchi efanelekileyo, kwaye ngoko unako ukuya ngqo kwiindlela zokupheka.
I-Potato gnocchi - recipe
Makhe siqale nge-recipe elula kunye neyona nto iyinyani ye-gnocchi, apho uya kuyifuna, empeleni, i-potato ngokwayo, kunye nenkampani kuyo umgubo omncinci kunye namaqanda. Akukho ziingxaki zokupheka kufuneka zivele, ingakumbi ukuba uye wabuya upheka uvarenki onobuqili ngaphambili.
Izithako:
- iifatata - 960 g;
- umgubo - 95 g;
- amaqanda (izikhupha) - ii-2.
Ukulungiselela
Lungisa izilimo eziyizigaxa zepatati kunoma iyiphi indlela efanelekileyo. Sagqiba ekubeni sibhaka, sifake imfoloko ngemfoloko kunye noxolo. Emva koko, ama-tubers afakwa kwi-oven ye-180 degree ngaphambi kweyure. Xa izitata zipholile kancane, zisusa zonke i-pulp kuyo, uze uhlambulule, ulungise kakuhle. Yongeza umgubo kunye namaqanda eqanda kwi-puree, kwaye emva kokuxuba uqala ukwenza i-gnocchi. Eyona nto ikulungele ukuqhuma inhlama ibe yinqumle ende kwaye uthathe iziqephu eziziikubhite zamentimitha ububanzi. Emva kokupheka i-potato i-gnocchi ibilisa ngobuninzi bamanzi abilisayo namanzi anelisayo.
I-Recipe ye-potato gnocchi kunye noshizi
Ukwahlula izixhobo ezintathu ezisisiseko kunokuba nantoni na, nantoni na. AmaTaliyane ngokwawo athanda kakhulu ukudibanisa kwimifuno yeezambane, imifuno ecoliwe, imifuno etyusiweyo. Sagqiba isigqibo sokugqibela, ukhetha iparmesan, kodwa nayiphi na i-cheese ebukhali ingayifaka esikhundleni sayo.
Izithako:
- iifatata - 1,3 kg;
- umgubo - 245 g;
- iqanda - 1 iqhekeza;
- igrates Parmesan - 65 g.
Ukulungiselela
Ngaphambi kokupheka i-potato gnocchi, izilimo eziyizigaxa zebhotile zibilisa ngeyunifom, ukucima amanzi ngamanzi atyebile. Xa izilimo eziyi-tubers ziphosa, kodwa zihlala zixakeke phakathi, zifake kunye ne-grate, uze udibene nomgubo, iqanda kunye nexesha. Ncedisa umxube wezithako ngeeshizi ezigayiweyo, kwaye emva kokuxuba ngokucophelela, gxobhoza inhlama yezambatho ibe yinqumla uze uhlule zibe ngamaqhekeza. Ukulungeleka i-gnocchi inokudliwa ngokukhawuleza, okanye iqabile ukusetyenziswa kwangomso.
I-Potato gnocchi kunye ne-tomato sauce
Xa sele sisebenzisana neendlela ezimbalwa zokupheka ze-gnocchi ngokwabo, siphendukela kwiindlela zokupheka ezipheleleyo. Njengengxenye yesi sidlo, i-gnocchi iya kubakho kunye ne-tomato sauce, i-classical ye-Italian cuisine.
Izithako:
- utamatisi - 2.8 kg;
- amazinyo e-garlic - 5 pcs.;
- iqela le-basil imifino;
- ioli yomnquma - 35 ml;
- I-gnocchi ekulungele - 600 g.
Ukulungiselela
Hlukanisa utamatisi kwii-halves kunye nendawo kwindawo yokubhaka kunye namazinyo e-garlic, ngaphandle kokucoca iitato kwi-shell. Ukucoca konke ngeoli kunye nexesha kunye neengca zetyuwa, uze ubhaka kwi-degrees ezingama-180 kwisiqingatha seyure. Faka i-pulp tomato kwi-blender, uze uthumele i-garlic ephosiweyo, i-basil imifino etyunjwe kwaye uthele kwioli. Hlanganisa izithako kunye kunye ne-sauce efanayo. Beka i-gnocchi ukubilisa, kwaye ushushu i-sauce epanini. Hlanganisa i-gnocchi ebilisiwe kunye ne-tomato abilayo kwaye usebenze. Khonza i-potato gnocchi kwi-sauce ngokukhawuleza, ifafazwe nge-basil enesitya kunye neparmesan.
I-Potato gnocchi kunye ne-mushroom sauce
Kulo mcebo we-mushroom kulungele ukusebenzisa ama-mushroom amaqabunga amaqabunga, kuba ukubunjwa kwawo kukuncinci kwaye kusekelwe kuphela kwintyatyambo yamakhowa.
Izithako:
- amakhowa amatsha amahlathi - 320 g;
- i-parsley eluhlaza;
- igalikhi - amazinyo ama-2;
- ukhilimu - 65 ml;
- ibhotela - 65 g;
- i-gnocchi - 230 g;
Ukulungiselela
Ngobuninzi bebhotela elityukile, gcina iinqwelo zegalikhi kunye nama-mushroom. Xa umswakama uqala ukugeleza ukusuka kwiphepha lokugqibela, uthele kwi-ukhilimu, wongeza i-pinch yetyuwa kunye ne-parsley. Vumela umsila uphawule, uze udibanise ne-gnocchi ebilisiwe.