Amaphiko enkukhu ekubetheni

Ukuba nje usinya amaphiko akho , aphendule ukuba aome - awanaso inyama eninzi kubo, isagcinwe. Ukuze ugweme oku, pheka amaphiko enkukhu kwi-batter.

Ukulungiselela

Ngokuqhelekileyo, kusetyenziselwa amajoyini amabini (okwesithathu, apho kuphela amathambo kunye ne-peel apheliswa). Amaphiko kufuneka atshiswe emlilweni ovulekileyo, uhlambulule ngokupheleleyo emanzini abandayo kwaye uhlambe.

Amaphiko kwi-tomato marinade, edikiweyo kwi-batter

Izithako:

• amaphiko enkukhu - 1.5 kg;
• ioli ye-sunflower ecocekileyo - 1 iglasi;

Ukuze i-marinade:

• i-tomato unamathela - 200 g;
• i-bulb - 1 piece;
• igalikhi - ii-2;
• basil - 5-6 amasebe;

Ukubetha:

• iqanda lenkukhu - iziqwenga 3-4;
• umgubo - 2-3 tbsp. iipuni;
• Umpompo omtsha ngokutsha - i-pinch e-1;
• ityuwa e-iodized - ukunambitha.

Ukulungiselela

Sifaka i-paste ngeglasi yamanzi e-soda, yongeza i-anyanisi enonciweyo, igalikhi idlula kwi-press kunye ne-basil eqoshiwe. Sigcina amaphiko ama-4-5 iiyure.

Ngoku xelela indlela yokupheka amaphiko ngokubetha. Sitshitshisa i-beat kuze kube yinto ehambelana nokuxinwa kwe-cream okomuncu-kuyo, nayo, uthele amanzi amancinci ukuze wenze kube lula. Sisusa amaphiko ukusuka kwi-marinade, makucwebe kakuhle, uze udibanise kwi-batter uze uqhube amaphiko kwipoyipi ekhanziweyo kwi-oyile abilayo kwi-medium-low heat imizuzu 10-12. Sisisasaza kwi-grate ukwenzela ukuba ioli engaphezulu ikwazi ukukhupha.

Amaphiko e-batter batter

Izithako:

• amaphiko - 1.5 kg;
• Imifuno ehlambulukileyo yemifuno - 1 iglasi;

Ukuze i-marinade:

• ubhiya obukhanyayo ngaphandle kwezilondolozo - 1 iglasi;
• parsley - 1 inxalenye encinane;

Ukubetha:

• iqanda - iziqwenga 3-4;
• ibhiya (efana ne-marinade) - 1 iglasi;
• umgubo wengqolowa - 3-4 tbsp. iipuni;
• ityuwa - i-pinch 2-3;
• ipilisi enobumnandi emhlabathini - ukunambitha.

Ukulungiselela

Amaphiko aya kulungiswa kwaye, ukutshintsha ama-parsley, siya kugcwalisa ubhiya. Sishiya ukuhlamba ebusuku. Sipheka i-batter, siwabetha zonke izithako kakuhle kude kube lula. Siphonya amaphiko kwi-batter kunye nefry kwinqwelo okanye eplasini - into eyona nto kukuba ioli ayitshisi ngexesha elinye, ukuze umlilo uphathaka. Fry amaphiko ngokukhawuleza - imizuzu 7-8 kwicala ngalinye. Sifumana amaqabunga amnandi, amacwecwe kwi-batter, iresiphi elula kakhulu.

Ukwenza isitya sibe luncedo ngakumbi, unokupheka amaphiko ngokubetha ehovini. Sihamba ngamaphiko ngokweyiphi na iresiphi, kwaye siyayiphonsa inhlama, siyinciphise kwioli ehambayo ngomzuzu, ukwenzela ukuba intlanzi yodongwe "ibambe" kwaye uyibeke ebhodini elibhakabhaka elinamaphepha. Bhaka amaphiko abe malunga nesiqingatha seyure.