Isaladi kunye ne-sausage etshayiweyo-isitya esixhomekeke kwiintlobo ezihlukahlukeneyo esichaza itafile yakho yemihla ngemihla kwaye inika ukubonakala okubonakalayo. Kuya kuba yinto enhle kakhulu, ezele ngenqaku elitshizayo. Sinikeza iirephepheni ezininzi ezibonakalisiweyo zokulungiselela ialadi kunye ne-sausage yokubhema.
Isaladi kunye ne-sausage kunye nombhathane
Izithako:
- iifatata - iziqwenga 2;
- ipepper enamathini - 150 g;
- izaqathe - i-1 piece;
- iigrafu eziluhlaza ezibandayo - 100 g;
- isobho - i-100 g;
- ukhilimu omuncu - 50 ml;
- Iqumba leqanda - i-1 piece;
- ijusi lemon - 2 tbsp. iipuni;
- iziqholo;
- anyanisi eluhlaza.
Ukulungiselela
Imifuno emitsha yimi, ihlambuluke, ibilise ide ibe yincinci kwaye ibheke iikhabhi. Iipilisi ezinamathanga kunye namagxa okusikwa. Ama-peas aphelileyo aphekwe emanzini amancinci kwaye adibanise zonke izithako kwisitya. Sigcwalisa isaladi nge-ukhilimu omuncu, ehlanjululwe nge-yolk, yongeza ijusi ye-lemon uze ufefe ngeziqholo kunye ne-anyanisi eluhlaza.
Isaladi "I-straw" kunye nekhukhamba kunye ne-sausage yokubhema
Izithako:
- Ingqolowa enomthi wamnandi - 1 inako;
- umgqomo wokutshaya - 300 g;
- iqanda - iingcezu ezine;
- i-mayonnaise iyancika-i-refueling;
- ikhukhamba entsha - ii-2 ii-pcs.
Ukulungiselela
Ngoko, qalisa ukubeka amaqanda emanzini abandayo, ubeke isitya emlilweni uze uyipheke uze ulungele. Emva koko siyazipholisa, zihlambulule kwiigobolondo kwaye sizinqumle ngeentlobo ezincinci. Ngokufanayo, i-shreds sausage nekhukhamba entsha. Ngengqolowa ekhonkxiweyo, hlanganisa ngokucophelela umbane, kwaye i-nucleoli iyalahlwa kwi-colander. Sifaka yonke into kwisitya se-salad enhle, gcwalisa isidlo nge-mayonnaise uze uyisebenze etafileni!
I-salad iresiphi kunye neklabishi kunye ne-sausage yokubhema
Izithako:
- iklabishi emhlophe - ithoksi ye-0.5;
- iitamatisi ezintsha - ama-5 amaqhosha.;
- isobho - i-100 g;
- i-bulb - 1 piece;
- ushizi nzima - 200 g;
- iziqholo.
Ukuphakamisa:
- ioli yomnquma - 50 ml;
- igalikhi - i-cloves 3;
- i-soy sauce - 30 ml.
Ukulungiselela
Indlela yokwenza isaladi kunye ne-sausage kunye neklabishi? Okokuqala, makhe silungise ukugqoka: uthele ioli yeoli yomnqophiso kwisitya, uphonsa i-pinch ye-seasonings, i-garlic, i-pre-crushed, udibanise kakuhle. Emva koko uthele umsila omncinci we-soy uze ushiye umxube ukufaka ixesha elifutshane. Ukusuka kwiklabishi emhlophe ngokukhawuleza ukugawula isitshalo, ngokukhawuleza ukuhlutha amaqabunga ngamanqatha, uwafake kwisitya esinzulu, uwatyule kwaye uwaxolele ngokucophelela. I-bulb ihlambulukileyo, igalelwe iinqandi zeesigidi kwaye yongezwa kwiklabishi. Utamatisi zichithwa kwaye zithunyelwa kwisitya se saladi. I-sausage ihlambulukile ekhumbeni, ihlanjwe ngamancinci amancinci, kwaye i-cheese ichithwe okanye i-three kwi-grater. Zonke zidibanise, zifefe iitrob zityumkileyo, ixesha kunye ne-sauce kwaye udibanise kakuhle. Sinika isaladi ukuba simele imizuzu eyi-15, size sisasaze kwiiplate kwaye sithumele etafileni.
Isaladi elula kunye ne-sausage kunye nommbila
Izithako:
- isoso ibhema - 400 g;
- Ingqolowa yamathanga - 300 g;
- i-peas e-green peas - 100 g;
- izaqathe - iziqhekeza ezi-3;
- i-dill - 1 bunch;
- i-mayonnaise-ye-refueling;
- iziqholo.
Ukulungiselela
Iinqothu zihlanjwe kakuhle phantsi kwamanzi, zihluthe ngehawula, zihlanjululwe kwaye zigalelwe ezinkulu kwi-grater, zongeza ityuwa enhle kwaye zibeke eceleni imizuzu embalwa. I-sausage ikhutshwe kwifilimu kwaye inqunyulwe kwiincinci ezincinci. I-dill imifino, i-parsley kunye no-anyanisi bahlanjululwa ngamanzi afudumeleyo, batyhidiwe kwaye bahlanjwe ngommese. Sidibanisa i-liquid ukusuka kwingqolowa, kwaye imbewu yona ihlanjululwe kakuhle phantsi kwamanzi. Zonke izithako eziphumo zibekwe kwisitya esinzulu, siphonsa iipasta eziluhlaza, zongeza i-mayonnaise kwaye udibanise konke kakuhle. Emva koko sinyanzelisa isaladi imizuzu eyi-15 efrijini kwaye, ngokuhlobisa amaqabunga onke eparsley, sisebenza etafileni.