Wonke umntu owake wafumana ulondolozo, kuyaziwa ukuba ukwenzela ukuba izikhalazo zimele ixesha elide, iimveliso kufuneka zithobele unyango olushushu. Ngaphandle koko, iibhanki "ziya kutshabalalisa", kwaye izakhiwo ziya kulahleka. Kodwa nakubakho kukho iincinci ezincinci - zii "vithamini" ezenziwe ngamajikijolo avaliweyo kunye neshukela eninzi, kunye ne-azhika, leyo, ngaphezu kweendlela eziqhelekileyo, zibandakanya ingcambu ye-horseradish . Siyabulela kwisigxina sokugqibela kulolu lungiselelo ukuba iibhaktheriya ezibangelwa ukuvumba azange zisasaze kwaye zinokuma ixesha elide, kodwa zihlala kwindawo ebanda. Indlela yokwenza i-adjika eluhlaza kunye ne-horseradish, funda ngezantsi.
I-Recipe ye-adjika eluhlaza kwi-tomato ene-horseradish
Izithako:
- iintyatyambo zeentlobo ezibomvu - 2 kg;
- igalikhi - 200 g;
- ushukela ogqithisiweyo - 150 g;
- ipilisi eshushu - ii-2 pcs.;
- ibomvu elibomvu elibomvu - ama-15 amaqhosha.;
- i-horseradish (ingcambu) - 370 g;
- ityuwa - 60 g;
- iviniga - 200 ml.
Ukulungiselela
Ngamatamatisi, gweba isikhumba, emva kokuthulula imifuno phambi kwamanzi abilayo. Ingcambu ye-horse-radish iyaqhekeka ibe ngamaqhezu amancinci. Iipilisi ezicocekileyo zihlambulukileyo zisuka kwiimbewu kwaye zikwahlukana. Sifaka igalikhi, sinqumle isitshi kwi-pepper ebabayo, imbewu inokucocwa, okanye ishiywe. Zonke izithako ezilungiselelwe ziphihliwe kwi-grinder yenyama. Ngomxube obangelwayo sisusa ishukela, ityuwa, uthele iviniga, uze udibanise uze ushiye umlindi. Emva koko, sisasaza i-azhika kwiimbiza ezinamanzi ezicocekileyo, zivale ngeebhondi (zingaba yi-capron eqhelekileyo) kwaye zithumele kwiqrijini. Kukho kungagcinwa kude kube nguNyaka omtsha.
I-Adjika iluhlaza kunye neviniga
Izithako:
- utamatisi obomvu - 5 kg;
- ipilisi eshushu - ii-2 pcs.;
- I-pepper yaseBulgaria e-sweet - 1 kg;
- igalikhi - 150 g;
- i-horseradish (ingcambu) - 200 g;
- ityuwa - 110 g.
Ukulungiselela
I-Pepper (ebukrakra neyothambileyo) ihlambulukile, isuse isiqu kunye nentliziyo. Ingcambu ye-horse radish ihlanjululwe kwaye igaxwe, kwaye sihlambulula igalikhi. Utamatisi nazo zicatshulwa ngokukhawuleza. Zonke izithako ezilungiselelwe ziyadluliselwa ngephilisi yenyama, yongeza ityuwa kunye nokuxuba. Sibeka i-azhika eluhlaza kwiibhotile okanye kwiibhanki kwaye siyithumele kwisiqandisini sokugcina.
I-azhika ebomvu kunye ne-horseradish ebusika
Izithako:
- iitamatayi - 2.5 kg;
- pepper sweet - 600 g;
- i-pepper enomsindo - 150 g;
- igalikhi - 150 g;
- ingcambu ye-horseradish - 200 g;
- ityuwa - 0.5 indebe;
- ushukela ogqithisiweyo-1 iglasi;
- i-aple cider iviniga- 1 iglasi.
Ukulungiselela
Utamatisi, i-pepper ehlutshiwe, i-horseradish kunye ne-garlic inqunyulwa kwiinqununu ezingafaniyo kwaye zisontekile kwi-grinder yenyama. Okanye sisebenzisa inkqubo yokutya yokugaya. Ubunzima bemifuno obangelwayo buxutywe, ushukela, ityuwa, uthele kwiviniga ye-apple cider udibanise. Siphalaza i-azhika kwiimitshini ezicocekileyo ezinamanzi kwaye ngokukhawuleza zibeka kwindawo yokugcina ebandayo.
I-azhika ebomvu nge-horseradish kunye negalikhi
Izithako:
- utamatisi - 2 kg;
- Iibragi zaseBulgaria - ezili-10;
- ipolisi eshushu - ama-5 amaqhosha.;
- igalikhi - iintloko ezili-8;
- Iingcambu zokuxhamla - 120 g;
- imifuno ka-parsley - 350 g;
- imifuno yedill - 150 g;
- ityuwa - 35 g.
Ukulungiselela
Imifuno ihlamba, ihlambuluke kwaye inqunyulwe kwiinqununu ezingenanto. I-Dill kunye ne-parsley bancinci. Konke
IBhunga, elibhekisela kuzo zonke iirephepheni zokulungiselela i-Adjika.
Utamatisi lungcono ukuthatha ibomvu neyinyama. Emva koko i-azhika iza kuphuma emininzi kwaye idle. Ukugqwesa kule njongo zifanelekileyo iintlobo zeetamatato "Slivka", zixakekile, ziyinyama kwaye xa zisetyenziswanga zingasiniki umbane ongafunekiyo. Kuwo wonke umntu ogcinwe ngempumelelo kunye nesondlo esinomdla!