Ukulungiselela inkukhu ekhunjiweyo nenkukhu namhlanje akumangalisi, kodwa ukondla ngokukhawuleza kwaye ukondla intsapho yonke inokukwazi, kunye nabahlobo ababukele ekukhanyeni, fumana okuncane!
I-Potato i-stew ne recipe yenkukhu
Izithako:
- iifatata - 1 kg;
- inkukhu yenkukhu yenkukhu - ii-4 ii-pcs.;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- igalikhi - amazinyo ama-2;
- ioyile yemifino - ukucima;
- i-dill, i-parsley-1 ibhola;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Umlenze wonke uhlambuluwe kwaye uhlukaniswe zibe ziincinci. Iityuwa, i-pepper kunye nefry kwindawo ephambili yokutshisa i-pan kuze kube yinto ebomvu yegolide. Sitshintsha inyama kwi-goose. Kwaye kwesooli, fry i-anyanisi etyutyhile, uthinte iindandatho. Sithumela imifuno yokutya. Sifaka amazambane amakhulu, thulula i-goose kwisiqingatha samanzi uze usibeke kwisitofu. Yizisa emathunjini, uphonsa umlilo kumyinge ubuncinci kwaye ulinganise i-roast phantsi kwesiqhekeza malunga nesiqingatha seyure. Emva koko wongeza igarlic echanekileyo. I-Solim, ipilisi yokutya kunye ne-stew enye imizuzu elishumi. Ukuphalaza ngamacube, ugxobhoze ususe ekushiseni. Sibamba isitya enye imizuzu engama-15 phantsi kwesiqhekeza kude kube yilungile, uze ubeke phezu kwamacwecwe uze uyisebenzise kwitheyibhile.
Amazambane ezityebileyo kunye neklabishi nenkukhu
Izithako:
- amazambane - 500 g;
- iklabishi - 1 kg;
- Amathanga enkukhu - ama-6.
- i-anyanisi - i-1 piece;
- i-oyile yemifino - 4 tbsp. iipuni;
- i-tomate unamathisele - 1 ithisipuni;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Imilenze yenkukhu ihamba ngokukhawuleza kwioli yemifuno. Yongeza u-anyanisi uthathe amasongo omabini kunye nefry kuze kube lula. Emva koko sithwala i-khabichi ecocekileyo etyunyiwe kunye ne-stew phantsi kwesibopho esivaliweyo, de kube yanciphisa ubuncinane. Kuhlala ukulayisha amazambane adibeneyo, udibanise yonke into kwaye, ukuba akukho iklabishi nejusi yenyama, yongeza amanzi. Ngomso igosa phantsi kwesiqhekeza malunga nesiqingatha seyure, kunye nemizuzu emi-5 ngaphambi kokulungeleka sidibanisa utamatisi, ityuwa kunye nopele. Ungalibali ukuxuba yonke into kakuhle.
Amazambane ezitshisiweyo kunye nenkukhu inyama kunye namakhowe kwi-multivariate
Izithako:
- iifatata - 1 kg;
- ifayile yenkukhu - 1 pc.;
- amakhowe oyster - 300 g;
- i-anyanisi - i-2;
- izaqathe - i-1 piece;
- I-Butter - 2 tbsp. iipuni;
- ukhilimu omuncu - 1 multilevel;
- amanzi - 1/2 ezininzi;
- Iqabunga le-laurel - 2 pcs.;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Makhe sibone indlela yokwenza iifatata ezitshiweyo kwi-multivariate . Ama-mushroom kunye neeqothu zinqunyulwa zibe yimichilo, i-anyanisi-ii-cubes, iifotyi zeenkukhu - kwiincinci ezincinci. Sifaka yonke into kwisitya se-multivark, engeza ibhotela uze uvule "Ukucima" imodeli yeeyure ezingama-2. Okwangoku, ama-mushroom aneenkukhu nemifuno ayilungiselelwe, siya kujongana namazambane. Siyicoca, sinqumle kwiibhubhu ezincinane kwaye uyithumela kwi-multivark. Yongeza ukhilimu omuncu uze uthele amanzi amancinci. I-Solim, pepper, uphonsa iqabunga le-bay uze uvale isiqhekeza. Zonke ezishiywe kukulinda isignali yesandi, esiza kuzisa ukulungelelaniswa kwesi sidlo esilula nesentliziyo. Ngendlela, ukhilimu omuncu kule recipe ingatshintshwa ubisi - ngubani ongakumbi.
Iifatata eziboyiweyo kunye nefillet yenkukhu etshayiweyo
Izithako:
- iifatata - 1 kg;
- Intsuku yenkukhu ibhema - 500 g;
- utamatisi kwijusi yakhe - 500 g;
- i-anyanisi - i-2;
- imifino (i-dill, i-parsley) - 1 ibhola;
- ioyile yemifino - ukucima;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Okokuqala, fry u-anyanisi ococekileyo ngopho, bese wongeza intlethi yenkukhu echazwe kuyo, kwaye emva kwemizuzu embalwa - iibhubhu zepatato. Thetha isahlulo seglasi yamanzi, yizise kwisibiliso uze ususe umlilo phakathi. Pheka ngaphantsi kwesimbobo esivaliwe kude kubekho amazambane athambileyo. Okwangoku, kunye ne-tomato ekhonkxiweyo, i-peel uze ugaye amazambane ahlambulukileyo. Yongeza kwiphuko kunye nejusi yetamatisi imizuzu emi-5 ngaphambi kokulungela. Xa ukhonza, ufafaze amazambane ezitshiweyo kunye nenkukhu ehlanjwe imifuno.