UClafuti yi-dessert yaseFransi, efana ne- casserole . Ngaphantsi kwesitya sokubhaka, faka nawaphi na amajikijolo okanye iziqhamo ezidityanisiweyo uze uthule i-pancake sweet dough phezulu. Makhe siqwalasele namhlanje iindlela zokupheka ze-klafuti kunye nama-cherries.
I-Clafuti - i-pie yesiFrentshi kunye ne-cherries
Izithako:
- iqanda - iingcezu ezine;
- i-cherry - 500 g;
- ibhotela e-salty cream - 50 g;
- ubisi - 200 ml;
- ushukela - 50 g;
- umgubo - 100 g;
- Ishukela seVanilla - ipakethi ye-1;
- ushukela ophucukileyo - umhlobiso;
- amanzi - 1 tbsp. isipuni;
- i-pinch.
Ukulungiselela
Ngoku ke xelela indlela yokupheka i-klafuti nge-cherry. Ukucwilisa i-oven kusengaphambili ukuya kwii-120 degrees. Ifom yokubhaka ixutywe kakhulu ngebhotela. Iikherries zihlanjwe kwaye zomelelwe ngetoni. Emva koko ususe amathambo uze usasaze i-cherry kwi-bottom of mold. Hlanganisa umgubo kunye noshukela, i-vanillin kunye netyuwa. Emva koko, shayela kwelinye iqanda, uthele ubisi olufudumeleyo, amanzi kwaye ungeze ioli. Sixolela inhlama ukuze sihambelane kunye nokuthululela kwi-cherries. Ngoku faka ifom ehovini uze ubhake imizuzu eyi-15 kuma-degrees ama-200 kunye neminye imizuzu engama-30 kwi-180 degrees. Ukulungeleka ikhekhe sinika into epholile, siyifefe ngotyikityu kwaye sisebenzise ithile efudeni.
Clafouti ikhekhe nge cherries
Izithako:
- umgubo - 100 g;
- Iqanda - 3 iziqwenga;
- ushukela - 1 tbsp. isipuni;
- ubisi - 200 ml;
- cherry.
Ukulungiselela
Iikherries ezicacileyo zembewu, silala egumbini lokudlela kunye nesipuni esinye seswekile kwaye sidibanisa. Ukwahlukana ngokwahlukileyo kunye namaqanda asebushukela asele, yongeza ityuwa kwaye uthele ebisi. Emva koko, ngenyameko udibanise umgubo uze unyuse inhlama de ibe yinto ehambelana ngokupheleleyo. Ifom yokubhaka igutywe ngeoli, sibeka i-cherry kuyo kwaye siyigcwalise ngenhlama. Siyabhaka i-klafuti imizuzu engama-40 kumgangatho wokushisa wama-180 degrees.
I-Klafuti nge-cherry kwi-multivark
Izithako:
- ukhilimu 33% - 150 ml;
- i-cherry seedless-450 g;
- umgubo - 100 g;
- ushukela - 3 tbsp. iipuni;
- iqanda - iingcezu ezine;
- i-liqueur almond - 2 tbsp. iipuni;
- ukhilimu 22% - 450 ml;
- ibhotela - 0.5 tsp.
- ushukela otyongwe - ukulungiswa.
Ukulungiselela
Kwi-blender kwisantya esincinane, xuba ufulawa, amaqanda, ushukela, utywala kunye ne-ukhilimu. Ngaphandle kokucima i-motor, ngokukhawuleza uthele ikhilimu esele. Iikherries ziqhawula kwaye zicwilise ijusi. Siyityulela indebe ye-multivark, ubeke amajikijolo ngaphantsi komlo, uthele umxube weqanda uze ulungiselele ikhekhe imizuzu engama-50 kwi "Bake". Emva koko ufefe i-pie epholileyo kunye noshukela ophuhliweyo uze usebenze ushushu.
I-Clafouti ngama cherry namaapulo
Izithako:
- umgubo - 100 g;
- ijusi lemon - 2 tbsp. iipuni;
- ii-apula - iingcezu ezi-3;
- i-cherry - 400 g;
- ubisi - 300 ml;
- iqanda - iingcezu ezine;
- ushukela - 120 g;
- ibhotile - 1 tbsp. isipuni.
Ukulungiselela
Amaqanda atshayiswa ngoshukela ade afumane i-foam eninzi, athulule ebisi uze ubeke ibhotile. Betha bonke ngomxube kude kube lula. Ngoku sihlambulula ii-apula ezi-2, sinqunyulwe kwiinqununu kwaye sityhala ijusi yemon. Emva koko sisusa amathambo kumajikijolo, siyityulela ifom neoli, sisasaza amaapulo kunye nama-cherries. Phala phezulu kovavanyo kwaye ubeke ehovini imizuzu engama-35 ukuya kwimizuzu engama-40, uphephe kwi-degrees ezingama-200. Emva koko, sithatha ikhekhe kwi-mold, siyijikeleze, sihombise i-apula esele kwaye uyizalise ngesiraphu. Ukuze ulungiselele, hlanganisa amanzi kunye neepunipoyi ezi-2 zeswekile uze uzibeke emlilweni ophantsi.
UKlafuti kunye noCherry waseSeleznev
Izithako:
- i-cherry seedless-500 g;
- umgubo - 60 g;
- Ubisi lweenkomo - 200 ml;
- ukhilimu wobisi 33% - 100 ml;
- Iqanda - 3 iziqwenga;
- ushukela - 200 g;
- ibhotile - 1 tbsp. isipuni;
- isitashi - 2 tbsp. iipuni.
Ukulungiselela
I Cherry ixutywe nesiqingatha sokukhonza iswekile kunye nesitashi. Amaqanda agaya ngokwahlukileyo kunye noshukela kunye nomgubo. Kwixube leqanda, faka ubisi oluncinane nolushushu, uvuse. Emva koko faka ibhotela ibutywe kwaye udibanise kwakhona. Umxube wamanzi uchithelwa kwifom e-resistant fire, sifaka i-cherry phezulu kwaye sibhaka ku-180 degrees 50 imizuzu.