Ukubhaka nge-jam - iirephepheni ezilula kakhulu kunye neyokuqala zeesekese zasekhaya kuzo zonke iindlebe!

Ama-pastries ezenziwe ngekhaya kunye ne-jam yinto ehlukileyo kakhulu yokuphatha okulungiselelwe, njengokulawula, ngokukhawuleza. Ukusebenzisa iindlela ezilula zokwenza intlama kunye nokusebenzisa i-stale ekwazi ukugcina ubumnandi busika, ungenza ukuphatha okungaqhelekiyo ukuba zonke izidlo zasekhaya kunye neendwendwe ezifana nazo.

Yintoni ongayibhaka nge jam?

I-pastry yamnandi kunye ne-jam - zokupheka ezilula ukuphumeza ekhaya. Ungasebenzisa nayiphi na inhlama eyenza umsebenzi omhle wokugcina ukuzaliswa okuqinileyo, kunye ne-jam kufuneka ibe yinyani, ungayisebenzisa kunye neziqhamo zeziqhamo.

1. Ukupheka kweebilisi kunye ne-jam kuyinto eyahlukileyo yokubhaka, okwenziwa ngabafazi bekhaya ngokulula. Ingaba ngamagqabi amnandi, iigels, i-burgers okanye i-cheesecake.
2. Ukusuka kwi-puff pastry evuliwe iipeyi eziphekiweyo, ii-envelopes, i-croissants okanye ipopho elula, sebenzisa i-fresh billet okanye i-leaven billet.
3. I-pie e mfutshane enejam okanye i-cookie esheshayo ibhakawa emveni kwenhlama emfutshane, ikhekhe ilungiselelwe, okuyizinto ezininzi ezinomsoco ezikhunjulwayo kwixesha lamaSoviet.
4. Ukuvavanya kwi-bhisikidi ye-bhisikidi ukulungiselela imiqulu epholileyo kunye nocingo, onokuxhaswa nge-bhotela, i-nut okanye izithelo ezomileyo.

Roll nge jam - iresiphi elula

I-roll ye-biscuit edibeneyo kunye ne-soft and jam ifumaneka xa usebenzisa le recipe. Inzuzo yolu hlobo lokubhaka yinto elula yokuvelisa kunye nexabiso elincinci lemveliso. Ukuzalisa kungcono ukhethe i-jam enqamlekileyo, ifom, ukuba kwakungekho nanye, unokuyibetha nge-blender uze ungeze ibhotela.

Izithako:

• amaqanda - iziqhekeza ezine;
• ushukela - 200 g;
• umgubo - 150 g;
• ibhotela - 1 tsp;
• jam - ½ tbsp.

Ukulungiselela

1. Izilonda ze-Beat kunye nesiqingatha soshukela kummandla omhlophe.
2. Ukubetha iiprotheni kunye noshukela oseleyo kude kube yimpembelelo eqinile.
3. Qha ga mshelana zombini.
4. Yenza umgubo.
5. Thela ibhetri kwesikhumba esityebileyo, siphumelele, sibheke imizuzu engama-20 kwi-200.
6. Gcoba ikhekhe elitshisayo nge jam, qhaqa umqulu, upholile.

Vula ikheke nge jam

Vula ukupheka nge jam kulungiselelwe ukusuka kwintlama eyahlukileyo, kunokuba ngumtya wesilonda okanye isanti, into ephambili kukuba ukhethe ukuzaliswa okumnandi. IJam ingathathwa yinyani, kunye neziqhamo zeso siqhamo, kwaye uyihlobise imveliso ngemivumba yentlama okanye igawulwe imifanekiso enokusikwa okukhethekileyo, ukusabalalisa umsebenzi ophezulu.

Izithako:

• ubisi - 400 ml;
• ushukela-1 into;
• imvubelo - 25 g;
• amaqanda - amaqhekeza amathathu;
• ioli epholileyo - 50 g;
• umgubo - 400-500 g;
• jam - 1 into;
• i-yolk - 1 pc.

Ukulungiselela

1. Xhuma 1 tbsp. ubisi kunye ne-1 tbsp. l. ushukela kunye nemvubelo, shiya imizuzu eyi-15 yokuphendula.
2. Ukudibanisa ngokwahlukileyo zonke izithako zentlama, faka i-spoon, uthele ngomgubo uze uxoke inhlama engekho.
3. Hamba ufike kwixesha eli-1.
4. Umquba inhlama, uhlula kwii-2 ezingalinganiyo.
5. Uninzi lwe-distribution kwifom yeoli, ukubola ukuzaliswa.
6. Yigqokise inhlama esele kwaye ubhaka ikheke nge jam ehovini imizuzu engama-25 ukuya ku-190.

Iigels ezinejamu kwimvubelo - iresiphi

Kungcono ukwenza ukupheka okunjalo nge- apple jam , inkulu, ayifakwanga ngexesha lokubhaka kwaye liqhumisa kakhulu. Ukongezelela okufanelekileyo kuya kufakelwa komxube weswekile kunye nesinamoni, kwaye i-jam ngokwayo ingathatyathwa, ingafani. Inhlama iphekwe ngokukhawuleza, ngaphandle kweepaque okanye izithako ezilula.

Izithako:

• imvubelo eyomileyo - ipakethi ye-1;
• ishicilelo - ½ into;
• amaqanda - ii-2;
• ioli - 100 g;
• umgubo - 400-500 g;
• kefir - 300 ml;
• jam - 2/3 izinto;
• i-yolk - i-1 piece;
• ushukela + isinamoni - ukufefa.

Ukulungiselela

1. Kwi-kefir efudumeleyo uthele i-spoonful ishukela kunye nembiliso, lindele ukuphendula.
2. Ngokwahlukileyo, gxuma amaqanda, ushukela kunye nebhotela, ungene kumxube we-kefir.
3. Ukuthungca umgubo, ukuxuba inhlama enamathele, ugubungela ithawula, ushiye ihora eli-1, ubunzima buya kuphinda kabini.
4. Isiqhamo ukuguqa, ukwahlula, ukukhupha kunye nokunquma zibe zi-triangles.
5. Ukuze inxalenye enkulu yebillet ifake i-spoonful jam, velisa umqulu.
6. Shiya ukuya kwimizuzu engama-15, gcoza nge-yolk, ufafaze umxube we-usin-cinnamon.
7. Ukupheka nge-apple jam kuphekwe kwi-ovini imizuzu engama-30 kwi-180.

Iibhonsi nge-jam - recipe

Ukugqithisa nge-jam kwimvubelo inhlama yavela ngokugqwesileyo, kwishishini kubhetele ukuthetha kunye nayo yonke imbopheleleko, ukwenza ukuba ne-muffins eninzi kunye ne-oparoy. Iimveliso ezinjalo azihlali ixesha elide kwaye aziyi kulahlekelwa ubuqaqawuli babo nangemva kweentsuku ezili-12 zokugcina. IJam ifanele nayiphi na into, ngokukhethekileyo iyafana, ukufefa ukusebenzisa ushukela, i-sesame, ipoppy.

Izithako:

• ubisi - 1 into;
• imbiliso entsha - 50 g;
• ushukela - 1 tbsp. l.;

Ukubhaka:

• ubisi - 300 ml;
• ushukela - 100 g;
• amaqanda - iziqhekeza ezine;
• ioli epholileyo - 100 g;
• umgubo - 600-800 g;
• jam - 200 g;
• i-yolk-2;
• nasiphi na isimbozo.

Ukulungiselela

1. Ngobisi olufudumeleyo, nciphisa imvubelo kunye ne-spoonful yetshukela, lindela ukuphendulwa kokushisa.
2. Ukudibanisa ngokwahlukileyo amaqanda nge bhotela, ushukela kunye nobisi, uvelise i-opaque.
3. Yongeza umgubo, uxoke inhlama elula.
4. Shiya isiseko esifudumeleyo, masivuke kathathu, sihamba rhoqo.
5. Hlukanisa inhlama ibe yinto efanayo, phuma, usasaze i-jam, ugqithe umqulu.
6. I-roll nganye iqulunqa "inqindi", gxiba i-tray oiled baking, shiya imizuzu engama-20.
7. Lubricate ne-yolk yeqanda, ufefe, bhakaze imizuzu engama-30 kwi-180.

I-pastry ye-Puff ne-puff pastry

Ukubhaka nge jam kwi-pastry ye-puff yindlela efanelekileyo yokukholisa intsapho yakho kusasa. Iresiphi elula kunye ekhawulezayo ifunyenwe kwisigxina seyure, uya kufuna iimveliso ezimbini, kwaye ukuqala kwemveliso kuza kwandisa imfesane xa ukuhlobisa ukuphathwa. I-Jam ibhetele ukukhetha i-berry efanelekileyo, ehambelana nayo, efanelekileyo, enomdla oqaqambileyo kunye nokulinganisa kakuhle intle enqwenelekayo yenhlama.

Izithako:

• I-pastry-puff - 1 kg;
• jam jam - 1 tbsp.

Ukulungiselela

1. Hlanganisa intlama, uthathe iirectangles 15:10.
2. Ngesiqingatha esinye, yenza ukusika ngesimo semeshishini, ufake i-jam kwisibini.
3. Ukumboza inxalenye ecotshiwe evela phezulu, kukulungile ukubeka imida.
4. Bake ukugubha nge jam imizuzu engama-25 ngo-190.

Ibiscuit "Minutka" nge jam

Ukupheka okulula kunye ngokukhawuleza kunye naluphi na umqubuzo kuya kukhanyisa i-tea-drink and boring the teethoth with appearance appearance. Amakhukhi amancinci "kumazinyo" ayilungiswa kwi-shortcake yesiqhelo, kwaye njengoko kugcwalisa kungcono ukhethe udibaniso oluqhekezayo. Ukulungiswa kweesekese akusayi kuthatha ngaphezu kwesigama seyure, kuqwalasela ixesha lokulungiselela iziseko.

Izithako:

• ioli - 150 g;
• ushukela - 4 tbsp. l.;
• vanillin, i-powder baking;
• amaqanda - ii-2;
• umgubo - 250 g;
• jam.

Ukulungiselela

1. Hlanganisa ibhotela kunye noshukela, i-vanillin kunye namaqanda.
2. Yethula umgubo kunye ne-powder baking.
3. Knead lense, ubeke efrijini imizuzu eyi-10.
4. Ukukhupha umgca obuncitshisiweyo, uthathe izikwere 5: 5.
5. Faka i-1/2 tsp phakathi kweendawo. jam, amabini amabini.
6. Bhaka ii-cookies ezifutshane kunye ne-jam imizuzu engama-15 kwi-degrees ezingama-200.

Ikhekhe leSand nge jam

Umxholongxu weSand nge jam - utywala oqhelekileyo kwizinyo ezininzi ezithandekayo ukususela ngexesha lamaSoviet, xa ikhekhe yayithandwa kakhulu. Kususela kule nani lezithako, uza kufumana amaqebelengwane amancinci angama-6, i-jam iya kufuna i-apple, i-homogeneous, ungayenza ne-blender.

Izithako:

• iqanda - 1 iqhekeza;
• umgubo - 550 g;
• ushukela - 200 g;
• elincinci - 300 g;
• ityuwa - i-pinch;
• soda - ½ tsp;
• vanillin;
• i-apula jam.

Ukulungiselela

1. I-oyile igaya iswekile, isambho kunye nomxube, uphonsa ityuwa.
2. Qalisa iqanda, i-soda, i-vanillin.
3. Yethula umgubo, ngokukhawuleza uxoke inhlama, ufake efrijini imizuzu engama-30.
4. Inhlama ihlukaniswe ngamacandelo amabini, ikhutshwe nge-10 mm ubukhulu.
5. Bhaka ii-crusts 2 imizuzu eyi-15 kwi-degrees ezingama-200.
6. Yinqumle imiphetho eyomileyo ukusuka kwikhekhe, ugaye ube yinto enqabileyo.
7. Gubha ikhekhe enye, ubeke phezulu kweyesibini, uhlambulule kunye nejamu, ufafaze iziqhekeza, uthathe iirectangles.

Charlotte nge jam

Ukubhaka i-biscuit nge jam, udinga izakhono ekukulungiseni uvavanyo olulolo hlobo, kufuneka uqwalasele iingongoma ezibalulekileyo xa uphonsa izithako, ngokwesiko isiseko silungiselelwe ngaphandle kobisi obumuncu kwaye ngaphandle kwengubo yokubhaka, ukuba awuqinisekanga ukuba umphumo omuhle, kungcono ukongeza i-soda. IJam kule nguqulo isetyenziswa i-currant, ungasebenzisa enye intsimbi edibeneyo kunye neziqhamo zesithelo okanye amajikijolo.

Izithako:

• ushukela -150 g;
• umgubo - 250 g;
• i pow powder;
• amaqanda - amaqhekeza amathathu;
• jeran jam.

Ukulungiselela

1. Ukubetha amaqanda kwi-foam ephawulekayo kunye noshukela.
2. Yethula umgubo kunye ne-powder baking.
3. Thela inhlama ibe yinkuni, usasaze i-jam phezulu kunye ne-spoon.
4. Bhaka kwi-25-30 imizuzu kwi-180.

Abahlali abakhulayo

Iingxowa ezivuthiweyo kunye ezinokutshabalalisa kwi-pastry e-puff kunye ne-jam zilungeleke ngakumbi kwisiseko semvubelo, ngoko ke iimveliso ziya kuphuma zihluthe, zikhuphe. Akucetyiswa ukuba uphumelele umsebenzi ococekileyo, ngokokuba ukuphatha oku kukhulu kakhulu. Ukuba unqwenela, ungazifefa ummandla kunye noshukela kunye ne-sinamon, okanye ugcobe nje nge-yolk for surface glossy.

Izithako:

• imvubelo inhlama - 1 kg;
• i-yolk-2;
• jam.

Ukulungiselela

1. Isiqhamo esingagungqiwe, siphume, sinqunywe zibe zi-triangles.
2. Kulo nxalenye enkulu ufake i-jam, gquba iingqungquthela, uqalise umqulu.
3. Lubricate nge-yolk yolanga, bhaka ngeemitha ezingama-20 ngo-190.