Ingonyama yesibhakabhaka, ezo zokupheka zithandwa ngenxa yentsebenziswano enenzuzo kunye namaxabiso aphantsi, iindwendwe eziqhelekileyo kwimenyu yamakhaya kwansuku zonke. Okukuphela kwengozi ye-offal kukuba kufuneka iphathwe ngokufanelekileyo: ihlambulukisiwe yefilimu, ihlambuluke, ize iqhubekele ukuqhubela phambili ukunyanzelisa.
Ibindi yesibindi - zokupheka zokupheka
Okuthandwayo yiyo yonke i-porproduct-yesibindi yengulube, zokupheka ezithe zafumana indawo ekhitshini yezizwe ezininzi. Ukuxabiswa kwimixholo ephezulu yezinto ezilandelelanayo, ukukhulula ekuphekeni nasekuxhaseni, kuya kuba yingxenye yokutya kwentsapho kwaye ilungiselelwe ngezikhathi ngendlela entsha. Iiklasiki zinyanyisiwe nemifuno.
Izithako:
- umgubo - 55 g;
- isibindi - 490 g;
- ioli yohlaza - 35 ml;
- ii-mushroom - 115 g;
- umgquba wenkukhu - 230 ml;
- isiqhamo sesilimo esidliwayo esinamagatsha anamanzi - isiqwenga 1;
- ininzi yeparsley eluhlaza.
Ukulungiselela
- Ngaphambi kokuba upheke isibindi sesibhakabhaka esilungileyo kwaye sithobekile, sihluthwa kwiifilimu size sihluthe emanzini ubuncinane ubuncinane iiyure ezingama-4.
- Ukucoca ngomgubo ococekileyo, obunqabileyo kwioli yatshisa, kwaye udibaniswe nemifuno kunye nama-mushroom.
- Emva kwemizuzu emihlanu, xa isilimo esidliwayo esinamagatsha anamanzi esityebileyo, uthele emfuleni uphinde upheke imizuzu emibini.
Indlela yokupheka isibindi sesibindi?
Amafomu enhlanganisela yokuqala ayathanda i-duo yesibindi kunye namaapulo. Isiqhamo esiphumileyo kakhulu asifani kakuhle ne-giblets, kwaye i-bacon ecrispy idibanisa ukuthungwa kwesitya. Kubabalandeli beeklasikhi - i-sauce enomsila ococekileyo kunye ne-Dijon lwesardard ngesiseko.
Izithako:
- i-pancetta - 155 g;
- ii-apula - iziqwenga ezimbini;
- isibindi - 440 g;
- ijusi ye-apula - 190 ml;
- anyanisi - 115 g;
- I-dijon lwesardard - 5 g;
- i-fat fat - 145 ml;
- i-pinch yomsila omisiweyo.
Ukulungiselela
- Emva kwe-pancetta ephazanyisiweyo, tshintsha iziqwenga kwi-napkin, kwaye usebenzise amanqatha ukuba asetyenziswe ukugcoba i-giblets kunye nee-onion izindandatho.
- Inyama yengulube ifakile kunye no-anyanisi iya kwisiqhekeza esahlukileyo, kwaye kwindawo yayo igalele ijusi kwaye ikhuphuke ibe ngumyinge wevolumu yangaphambili.
- Buyisela isinyithi, i-pancetta kwaye wongeza izinto ezisele eziseluhlu.
- Qhubeka uloba i-5-7 imizuzu.
Iinqunqa zesibindi zengulube
Ukuba uyazibuza ukuba yintoni ephekwe kwisibindi sehagu, iinqununu ziyakwenza enye indawo yokutya. Ekubeni ngokwalo iproduct ngesimo se-nyama engcolileyo ayinalo isimo esihle, kuyacaca ukuba uxube kunye nenkomo ecosiweyo.
Izithako:
- yenkomo yomhlaba - 980 g;
- isibindi - 460 g;
- isebe le-rosemary;
- i-oregano - 2 iispuni;
- i-pinch of flali.
Ukulungiselela
- Ukulungiswa kwesibindi sebengulube kuqala ngokucoca nokuhlamba.
- Emva koko isibini esingaphambili sezinto ezidlulileyo sidluliselwa kwi-grinder yenyama, enomdla kunye neengca zetyuwa.
- Ukususela kwifom yesisindo efunyenweyo kotletki ubukhulu obufunayo kwaye ulungiselele kwi-grill.
Iipancakes zepakes
Lungisa isibindi se-ngulube ngokukhawuleza kwaye sisincede siya kunceda le recipe. Kwisakhelo sawo, ehlanjwe ngesiphelo, umenzi-mveliso wongezwa ngomgubo / mango, kwaye uqala ukupheka ngomlilo. Iipencake ezenziwe ngokulungelelweyo ziyakushushu, kwinkampani yeesucu ukuba ukhethe kuzo, zombini njenge-snack kunye ne-complement kwi-course ephambili.
Izithako:
- isibindi - 620 g;
- semolina - 55 g;
- amaqanda - amaqhekeza amathathu;
- anyanisi - 35 g.
Ukulungiselela
- Isibindi sesibhakabhaka, iincwadi zokupheka zazo zihluke ngokulula kwazo, kunzima kuphela ukulungiselela. Yibambe kwiifilimu, hlambulula ngokucokisekileyo uze udibanise ngamanzi / ubisi.
- Dlulisa iinqununu nge-grinder yenyama kunye nezithako ezisele eziluhlu.
- Ubuninzi obunobangela obunobumba obomdaka kwimimitha emibini ukusuka kwicala ngalinye.
Iingxube zesibindi seengulube
Ngenxa yokunyamekela nokunyaniseka, i-product-products keep the shape well after after beat. Oku kungakhangela ngokwenza ingwenyama yengulube ekubetheni okanye ekwabiweyo, ngendlela ye-schnitzel. Ukuncedisa okunjalo kwenyama kuya kubakho nawuphi na umququzo okanye ulungeleliso lokutya, uhambelana nemasike kunye neerhafu.
Izithako:
- amaqanda - ii-2;
- iigrave ze-garlic - i-1 piece;
- isinkwa sezonkwa - 1 into;
- igrates parmesan - 25 g;
- isibindi - 440 g.
Ukulungiselela
- Emva kokugubungela i-giblets ngefilimu, bashaye kwi-uniform size of half centimeter. Gubha nge-garlic eqoshiwe kunye netyuwa.
- Gcoba i-chops kwiqanda ufefe ngomxube weeshizi kunye namaqhekeza angaphandle.
- Gcina ii-schnitzels ngomlilo malunga nemizuzu engama-3-4 kwicala ngalinye.
Ikhefu lesibindi sesibindi - iresiphi
Ukususela ekuhlaleni ungayifuni nje ukutshisa, kodwa kunye nokutya okuqhelekileyo, njengamaqebelengwane. Ikhekhe leHepatic kwisibindi senyama yengulube - iresiphi efunyanwa ngabanamalungu amaninzi kwiitya ezinomgangatho othembekileyo, kodwa ngenxa yokuhluka kwazo. Ngezantsi inguqu eyintloko, enokuhlukahluka ngemifuno, ushizi onzima / oncibilikisiwe kunye nemifuno.
Izithako:
- isibindi - 540 g;
- amaqanda - amaqhekeza amathathu;
- umgubo - 185 g;
- ukhilimu omuncu - 95 g;
- i-mayonnaise - 115 g;
- iindawo ezimbalwa eziluhlaza ezikhethiweyo ukuba zikhethwe kwiindawo zokuzihobisa.
Ukulungiselela
- Gxuma isibindi esilukileyo kwindawo yokugcoba kwaye udibanise kunye nezinto ezilandelayo ziluhlu. Musa ukulibala malunga nezidibaniso.
- Ukuthulula inhlama kwi-ladle ngelo xesha, upheke ama-pancake amancinci kuwo.
- I-pancake nganye ixutywe kunye ne-mayonnaise sauce kwaye ifefe ngemifuno evela phezulu.
Ingwenyama yengulube kwi-ukhilimu omuncu
Impendulo kwindlela ephosa ngayo ukunambitha isibindi seengulube, nayiphi na umfazikazi owaziyo: mayeke amaqabunga amaninzi kunye nemifuno, uze uthele phezu kancinci omuncu uze ulungele. I-flavour egciniweyo, eyanelisayo nepheleleyo iyancedisa kuyo nayiphi na ingubo yokutya ekulungele. Ukuba unqwenela, isiseko se-sauce siyazaliswa kunye neetatayi, isardadi, iziqholo.
Izithako:
- isibindi - 740 g;
- i-anyanisi - 135 g;
- ukhilimu omuncu - 370 g;
- amanzi 115 ml;
- umgubo - 35 g.
Ukulungiselela
- Iinqunto ezilungiselelwe zifefa ngeetyuwa kwaye zigqitywe ngomgubo. Wonke umntu ubambelela emlilweni.
- Beka i-anyanisi kwipani yokucoca kwaye makuncede.
- Phalala iziqulatho zeesitya nge-sauce emanzini kunye ne-ukhilimu omuncu.
- Isibindi se-Tomite sesibhakabhaka sigqithisa nge-gravy de i-sauce igxininise kwaye izithako zilungele.
Isaladi kunye nesibindi sengulube
Musa ukucinga ukuba iincwadi zokupheka zeengulube zifana kunye kwaye ukubetha umkhiqizo ngendlela entsha akunakwenzeka. Sebenzisa umkhiqizo othengiweyo kwaye usasazeka kakhulu unokuba kwiitya zokutya kwiklasi yokutyela, into ephambili - ukukhetha ngokufanelekileyo zonke izongezo zangaphambili. Emva kwendlela yokutya, umbuzo: ungayipheka ntoni kwisibindi seengulube ngonaphakade.
Izithako:
- isipinashi - 145 g;
- ii-oranges - iziqwenga 2;
- iincinci zamanqatha;
- ibhotela - 45 g;
- isibindi - 430 g;
- ibhakoni - 35 g;
- ijusi ye-lemon - 25 ml;
- I-balsamic glaze, imbewu yegromegranate yokukhonza.
Ukulungiselela
- Hlukanisa umkhiqizo oyintloko kwiincinci ezincinci uze uqhube nganye kwibhotela uze upheke.
- Ukusasaza isibindi kwisitya, phezu kwejisi lemon efafazwe ngamaqabunga esipinashi. Emva koko, faka imiqolo ye-citrus, ufefe ngamantongomane, igromegranate kunye ne-bacon ephahlazayo, kwaye ngaphambi kokukhonza, ufafaze i-balsamic glaze.
Indlela yokwenza i-pate kwindibindi yesibindi?
Enye yeempendulo zeklasi zebhaka yesibindi i-pate, ekulungele ukukhonza ngexesha lokutya ngesimo setafula ye-buffet kwaye ihlotshiswe kakuhle kunye netafile kwimibuthano. Ukusuka kuzo zonke ezinye, le recipe iyahlula ngokubunjwa kwayo, okulula ukuyifumanisa ngokuzityhawula izixhobo ngokwazo.
Izithako:
- isibindi - 540 g;
- ioli epheka - 35 g;
- iwayini elimhlophe - 25 ml;
- i-anyanisi - 95 g;
- isanti eselisayo - 85 g.
Ukulungiselela
- Xhuma amanqatha, sebenzisa ukuba udlule kwiinqununu ze-anyanisi kunye nesilimo esidliwayo esinamagatsha anamanzi.
- Yongeza i-roast yemifuno ngesibindi uze uthele ewayini elomileyo. Emva kokuba iimveliso zifikelele ukulungela kwazo, zityumle kunye.
- I-Pate evela kwintsholongwane yehagu ekhaya isebenza kwi-toast okanye i-crackers.