Ipilisi ephosiwe kwi-oven

I-pepper yaseBulgaria, ehlanjwe ngamifuno, imifuno okanye ushizi, ebhakawa ehovini, ayiyi kunceda kuphela ukuhlukana kwemenyu yakho yemihla ngemihla, kodwa iphinde inike isidlo sothando okanye isidlo sakusihlwa uhlobo oluthile lwenqaku kunye nekhono lokuziqhelanisa. Sinikeza ezinye zokupheka ezilula kule ncoko yasekuqaleni nesinandi.

I-Pepper enezikhukhu, ibhaka ehovini

Izithako:

• I-pepper yaseBulgaria enobumnandi - iziqhekeza ezintathu;
• Ifayile yenkukhu - 300 g;
• i-bulb - 1 piece;
• ama-champignon amatsha - 200 g;
• iziqholo;
• iparsley - entsha 0.5;
• ushizi weentlobo ezinzima - 150 g;
• ioli yohlaza ukuze ufune ukunqanda.

Ukulungiselela

Ukwenza iipilisi ezigayiweyo , zibhaka ehovini, okokuqala masenze ukuzaliswa. I-bulb kunye nama-mushroom ahlambulukile kwaye ahlanjwe. U-Luchok ucosa ngokugqithiseleyo kunye nokugqithisela epanini yocingo kunye neoli yendalo. Amakhowe anqunyulwe ngamaqhekeza amancinci, yongeza kwi-anyanisi kwaye ufune utywala imifuno uze uphekwe. I-fletlet yenkukhu isontshiswe ngokugaya inyama. I-Porrushka ihlanjwe, ihlambuluke, idibanise kwi-mince. Hlanganisa yonke into ngokugcoba, ityuwa kunye nepepper ukuze uzonambitha.

Iipilisi zihlanjululwa, zinqunywe ngokucokisekileyo ukusuka phezulu kwaye zihlanjululwa kwembewu. Emva koko uzalise inkukhu ye-inkukhu, uyibeke kwisitya sokupheka, ufefe ngeshizi eshiyiweyo uze ufake i-pepper yaseBulgaria ehovini imizuzu engama-35-40. Sifake isitya esilungisiweyo ngokucophelela kwisitya, sifefe ngemifuno size sikhonze kwitafile. Yonke into, iipilisi ezityiwe ngamakhowe zilungele!

I-Pepper enezinto ezinobisi

Izithako:

• I-pepper yaseBulgaria enobumnandi - 1 kg;
• inyama egumbuluweyo - 500 g;
• i-bulb - 1 piece;
• izaqathe - i-1 piece;
• iziqholo;
• irayisi ephekiweyo - 0.5 st;
• i-ketchup - ukuba ifunwa.

I-sauce:

• i-tomato unamathela - 2 tbsp. iipuni;
• ukhilimu omuncu - 4 tbsp. iipuni;
• amanzi - 1 tbsp.

Ukulungiselela

I-Pepper iyanqunywe kakuhle kwiindawo ezimbini, ishiya umsila kwisiqingatha esinye. Sithatha yonke imbewu kwaye siphosa imifuno ngamanzi abilayo. Blanch kubo imizuzu engama-3, ilahlwe kwi-colander kwaye ishiya ukupholisa. Ukuzaliswa kwethu kuthatha inyama enqabileyo, faka i-anyanisi echotshoziweyo, izaqathi ezigayiweyo, ixesha lenkcenkceshe, ufefe kunye nemifuno kunye nokuxuba. I-riil ubilise kude kube sisiqingatha esiphekwe kwaye udibanise kunye nomnquba.

Ukuba ubunzima bubunzima, buwuhluthe ngamanzi uze uwugcwalise ngepelepele. Emva koko, babeke kwisinye isalathisi kwifomu baze baqhubeke nokulungiswa kwe-sauce. Ukwenza oku, ukhilimu omuncu uxutywe kunye ne-tomato unamathele kwaye uncibilikiswe kancane ngamanzi. Gcwalisa i-pepper nge-sauce kwaye uthumele ifom kwi-oven esandulele ukuya kwi-degrees ezingama-200. Bhaka isidlo malunga nemizuzu engama-40. Xa ukhonza, uthele iipilisi ngentando kunye noshizi.

I-recipe yepilisi eboyiweyo kwi-oven

Izithako:

• I-pepper yaseBulgaria enobumnandi - iziqhekeza ezintathu;
• ushizi onzima - 100 g;
• iziqholo.

Ukuzaliswa:

• i-mozzarella ushizi - 50 g;
• Imifuno eluhlaza ngaphandle kwemigodi - 8 iipcs.;
• ii-almonds - 1 tbsp. isipuni;
• i-tomato - 1 pc.;
• iparsley.

Ukulungiselela

Iipilisi zihlanjululwa, zinqunywe ngesiqingatha kwaye ngokucophelela, ukuze zingalimazi i-peduncle, sisusa yonke imbewu. Iminquma kunye neparsley yenziwe ngokukhawuleza. Amantongomane e-almond aphethwe ngommese, kwaye i-tomato yam isomile kwaye igalelwe iibhubhu ezincinane. Ukuzaliswa sidibanisa isaladi e-gram mozzarella, i-parsley, iolives, i-almonds kunye neetatayi.

Ukudibanisa ngokupheleleyo ubukhulu obuninzi kwaye uyongeze ukuba unambitha. Yenza isahlulo se-pepper kwifom ephosene nomlilo, uzalise ngokugcwalisa, ixesha lexesha kunye neenongo kwaye uphefa ngeeshizi. Bhaka isidlo ngemini engama-20-25 kwi-oven ye-degrees engama-190. Yilungele ipepper epakwe ngetekisi ngokucokisekileyo ibeke iplate, ifafazwe ngemifuno ehlanjulweyo kwaye isetyenziswe kwitafile.