Isiqhamo esimangalisayo se-quince sisityebile kwiinambatho kunye neqhumiso, sibonga ukuba asihlanganisi ngokugqibeleleyo izitya ezithambileyo, kodwa kunye nezitya zenyama. Indlela yokulungisa inyama yokutya kunye ne-quince esiya kuthixelela kule nqaku.
Isidlo senyama kunye ne-quince
Izithako:
- anyanisi - 1 pc.;
- igalikhi - i-cloves 3;
- ioli yomnquma - 1/4 yekhulu;
- inyama (ingulube, inyama yenkomo) - 1 kg;
- ityuwa, ipepper;
- amanzi - 3 izinto;
- i-tomato puree - 1 into;
- i-quince-2 iziqwenga;
- ijusi lemon - 1/4 yekhulu;
- iifatata - 2 ii-pcs.
Ukulungiselela
I-anyanisi yinqumle iinqumlo ezinkulu kunye nefry kwinqwelo yexabiso leoli. Xa i-anyanisi iphendule igolide, yongeza igarlic ecikiweyo kuyo kwaye ufune ukunqumla imizuzwana engama-20-30. Inyama ihlambulukileyo imifuno kunye nefilimu, ihlanjwe kwaye igalelwe iinqununu ezinkulu. Sifaka inyama kwinqwelo kunye nefry ide ibambe. I-Solim ne pepper isitya.
Gcwalisa iziqulatho ngamanzi uze wongeze i-tomate puree, okanye unamathisele. Ngokukhawuleza uzalise isitya kunye neziqwenga ze-quince kunye namazambane, uthele i juisi. Sicima inyama kunye ne-quince kwinqwelo, limboze ngesiqhekeza, iyure eli-1 ngokushisa okuphantsi.
Ngokwale recipe, inyama kunye ne-quince ingapheka kwi-multivark, ngenxa yoko, ukupheka imifuno kunye nenyama zifakwe kwi-"Fry", okanye "Ukubhaka", kwaye emva kokungeza amanzi sitshintshela ku "Kucima" i-1.5 iiyure. Isitya esilungeleyo sishiywe ukuba sifakwe kwi "Ukufudumala" imizuzu engama-20, kwaye wuleza waya kwitafile.
Inyama kunye ne-quince ne-prunes
Izithako:
- i-quince - iingcezu ezine;
- ijusi lamagilebhisi
- i-apula ijusi - i-1 ½ iipuni;
- i-lemon peel - 1 ithisipuni;
- ioli yomnquma - 2 tbsp. iipuni;
- I-dijon lwesardard - 1 tbsp. isipuni;
- rosemary - 1 isebe;
- i-shallots-1 piece;
- Ukuphrinta - i-handful 1;
- i-piggy tenderloin - 1 kg;
- ii-apula - iingcezu ezi-3;
- ityuwa, pepper.
Ukulungiselela
Esikhatyeni, faka i-quince ecoliweyo uze uyigcwalise ngejusi ye-apula, iidiliya kunye nemon elilodwa, faka i-eliest and bring contents of the saucepter to the boil. Siyanciphisa ubushushu kwaye sicime i-quince enye enye imizuzu engama-20 ukuya kwikhompyutha. Ngokukhawuleza ukuba iziqhamo ziphothoza, zisuse isiqhekeza uze uphinde ukhuphule umlilo ukuze i-liquid ikhuphuke ibe yi-1/2 indebe. Sisusa i-pan sauté emlilweni.
Kwisitya, xuba ioli yeoli, isardard , rosemary kunye ne-shallots. Ithenda yengulube ifakwe kwiphepha lokubhaka kwaye lihlanganiswe ne-marinade ephumela. Ukucoca inyama ngetyuwa kunye nepilisi kwaye ubhake imizuzu engama-20 kwi-degrees 200. Sithatha ishidi kwi-oven kwaye sisasaza kuso iipulo kunye nocwenga . Buyisela isidlo kwi-ovini imizuzu eyi-15 kuma-degrees ayi-180.
I-half-finished meat ithululwa nge-quince juice kwi-pan ye-sauté kwaye isasaza iziqhamo ngokwazo kwi-tray baking. Inyama kunye ne-quince kufuneka iphekwe kwi-oven enye enye imizuzu engama-20 kwii-degrees eziyi-160, emva koko siyishiye ukuze siphumle imizuzu eyi-15, kwaye sikhonze etafileni.
Inyama ene-quince ebhodweni
Izithako:
- ioli yomnquma - 4 tbsp. iipuni;
- i-anyanisi ebomvu - ii-2 pcs.;
- igalikhi - i-cloves 3;
- i-quince-2 iziqwenga;
- yenkomo - 2 kg;
- iitamatati - 400 g;
- i-tomato unamathela - 2 tbsp. iipuni;
- amaqabunga e-bay - 2 pcs.;
- Iwayini elibomvu - 1 iglasi.
Ukulungiselela
Iiglicu kunye no-anyanisi baqhotyoshelwe ngokucokisekileyo kwaye bayiweyo ebhodweni, okanye ipokwila malunga nemizuzu engama-5-7. Kulapho siphinde sithumele i-quince eqoshiwe, leyo
Unokukhonza isitya esilungele ngokulungelelanisa, kunye ne-toast eyisikiweyo, ukuhlobisa iimifuno ezitsha, kunye nesitya sokutya esenziwe ngedayisi, i-pasta okanye i-lentils. Isitya esiqholiweyo nesinomnandi sisilungele kokubili isidlo kunye neetafile eziqhelekileyo.