I-baked baked in foil in oven

I-Salo - imveliso abantu bayisebenzisayo ngeenkulungwane, ngokuqhelekileyo bafumana iintlobo ezininzi kunye neentlobo zokupheka. Kodwa kunokwenzeka ukuba ezinye zazo ziyakuthandeka, ngoko sichaza ukuba awuyikudibanisa imenyu yakho kuphela, kodwa ufunde ukusuka kwelinye icala intleko yento ebonakala ngathi iyona mafutha aqhelekileyo kuthi.

Indlela yokupheka isilwanyana esibhakabhaka nge-ajika kwi-oven kwi-foil-recipe

Izithako:

• amanqatha - 2 kg;
• uzhika (ozithandayo) - 300 g;
• ityuwa.

Ukulungiselela

Indlela yokukhethwa kwamanqatha isoloko ichanekile kwaye ixanduva, kuba kunzima ukupheka into enomnandi kwimveliso embi okanye emdala. Ukuba uthenge amafutha amaninzi kwaye uziphatha njenge-pudding ngexesha lokugubha, kungcono kuye ubuncinane ngosuku, okanye nokuba ezimbini ukulala esiqandisini okanye efrijini, iqhwa liyakuchukumisa iimpawu zakhe nangaliphi na indlela. Emva kokuba amanqatha ahlambuluke, hlamba ulusu ngebhasi kunye nesiponji esinzima phantsi kwamanzi afudumeleyo, owomileyo uze uthathe iinqununu ezinkulu. Zifakwe kakuhle nge-Adzhika, ngokuqonda kwakho, unako ukongeza iziqholo uze uzifake kwisikhwama (enziwe) phantsi kwengcinezelo. Kule fom, amanqatha kufuneka ahlale malunga neentsuku ezimbini, kunye neeyure ezimbalwa ngaphambi kokubhaka, ityuwa, yenza oko malunga nokuba u-pickling shish kebab. Ngoku, nganye iqela leoli linxibe kwi-oyile kwaye uthumele kwi-oven esandulele ukuya kuma-degree ukuya kuma-20 ukuya kwe-20 ukuya kwe-20 ukuya kwe-20 ukuya kwe-20 ukuya kweye-20 ukuya kwimizuzu engama-15 ukuya kwe-20, kuxhomekeke kubukhulu becala. Emva kokuba ukhuphe kwi-oven, ugcoba ngaloo mafutha ahlule kwaye emva kokupholisa, yibeke kwiingxowa ezihlukeneyo kwifriji yokugcina.

I-Roll yeenqatha kwi-oven ephosa

Izithako:

• isiqwenga esitsha (malunga no-2 cm ubukhulu besikhumba) - 1 kg;
• igalikhi - amazinyo amahlanu;
• ikhamini;
• paprika;
• umnyama omnyama (umhlaba);
• chile (umhlaba);
• ityuwa.

Ukulungiselela

Ukukhethwa kwamatye kule recipe kubaluleke kakhulu, xa kuthengwa umgca okanye udidi lweoli enjalo, kufuneka ukhangele ukuba ulusu luhlukana lula. Kwakhona kufuneka kuqatshelwe ukuba inxalenye efana ne-puzanina ayiyi kuhambelana nawe. Nika ingqwalasela ekhethekileyo kwi-crystal, ukuba ulusu alulungisekanga kakuhle, kungcono ukushiya olu khetho. Ewe, ukuba usenalo iqatha lamafutha ekhupheni apho kukho i-bristle, uze uyisithambise phezu komlilo ovulekileyo, emva koko, uhlambe ulusu ngesikhumba sekhitshini yesinyithi kunye nomoya ofudumeleyo (ongeyitshisi). Emva koko uhlukanise ulusu kwinqanaba leoli, inqatha ityuwa, inani lentyuwa kufuneka lisetyenziswe kangangoko kunokutya okuqhelekileyo kwenyama, uze ufefe i-garlic, iziqholo, zibe phantsi kwiiplate. Emva kokuphazamisa amanqatha enqamlezweni kwaye uyifake elukhumbeni, ngoku uya kufuna idiza lezonkolo ukuze ulibophe ngokuqinile. Ukufakwa kwipilisi ukwenzela ukuba inqatha enqambileyo ayiphumeli kwi-baking tray, ithumele kwi-oven eyi-180 kwiyure e-1 ½ iiyure.

Amafutha atyhidiwe ehovini

Izithako:

• isilonda sesonka - 0,5 kg;
• i-coriander (umhlaba);
• igalikhi - amazinyo amane;
• isardadi eyomileyo;
• ikhamini;
• paprika;
• umnyama omnyama (umhlaba);
• chile (umhlaba);
• ityuwa.

Ukulungiselela

Hlaba amanqatha kunye nemivalo encinci, ukuba unotyulo lwetyuwa kuwo, ngoko kufuneka ihlambuluke, ngoko hlamba nganye ibha uze uyomise. Yinqumle igarlic ukwenzela ukuba kukulungele ukuba ubhekise inqatha, ngenxa yokuba uyishiya phezulu, inokuthi iphinde iphendule ukuba iya kutshisa, ngaloo ndlela inike i-taste and unromaous to the product. Ngaphambili, vula i-ovini ibe ngama-degrees angama-200. Ukusuka kweziqholo kwenza umxube, ukususa abanye okanye ukongeza abathandekayo bakho osondela nje kwi-recipe, ngokuqhelekileyo le nxalenye ye-recipe, okuyiyo yokwakhiwa kweziqholo, ngaphezulu kwendiza yefantasy kuneyiphi na imfundiso. Kuhlala kuphela ukugoba kwi-foil bese ubeka kwi-ovini imizuzu eyi-15-30, ukuba unqwenela, kamva unako ukuhambisa umgca wokukhusela kwaye ukhuphe amanqatha.