Sikunika umdlalo othakazelisayo kunye neyayimvelaphi yamaphiko enkukhu kwi- soy sauce . Ukususela kwisidlo esinjalo, umninimzi ongenakwazi ukungafuni, kwaye njengokuba uhlala ubonisa izakhono zakho zokutya kunye nomntu onokumangalisa.
Amaphiko enkukhu kwi-soy sauce
Izithako:
- amaphiko enkukhu - 1 kg;
- i-curry - i-pinch;
- igalikhi - ii-cloves 2;
- iziqholo ;
- i-soy isuphu yemvelo - 2 tbsp. iipuni.
Ukulungiselela
Amaphiko enkukhu ahlanjwe, amisiwe aze afakwe kwisitya. Emva koko fakela i-garlic yenkcazelo, uthele kwi-soy sauce uze uthule i-curry kunye neziqholo. Gxuma ngazo zonke izandla uze ususe inyama efrijini ukuze ujikeleze umzuzu wama-20. Emva koko, sasaza amaphiko kwi-tray baking, uthele i-marinade uze ubhaka ehovini uze ulungele.
Iresiphi yamaphiko enkukhu kwi-honey-soy sauce
Izithako:
- Amaphiko enkukhu - 1 kg;
- iziqholo.
I-sauce:
- i-soy sauce - 100 ml;
- ubusi - 200 g;
- ioli yomnquma - 2 tbsp. iipuni;
- isitashi - 2 tbsp. iipuni;
- i-ketchup - 2 tbsp. iipuni;
- igalikhi - 2 cloves.
Ukulungiselela
Ngoko, okokuqala siza kugqoka i-sauce: uthele i-sau sauce kwisikhwama uze uyibeke emlilweni. Emva koko faka i-ketchup, ioli yeoli kunye nobusi. Nonke udibanise ngokucophelela, cofa ngegraphic press bese uthela isitatshi. Emva kokubilisa, ukunciphisa ubushushu kwaye ubilise umxube imizuzu eyi-15. Okwangoku, sisebenzisela amaphiko: hlambulula kwaye uyisule ngomeyile. Dlulisa inyama kwisitya, yongeza ityuwa ukulahlwa kunye nexesha kunye neziqholo. Ifom yokubhaka i-promazyvayem i-sauce, isasaze amaphiko kwaye uninzi ngamanzi kunye nomxube osemnandi. Sithumela isitya kwisitishi esitshisiweyo kwaye sibhaka inkukhu imizuzu engama-45 kwii-190 degrees.
Amaphiko enkukhu kunye nobusi, isardard kunye ne-soy sauce
Izithako:
- amaphiko inkukhu - 500 g;
- isardadi - 1 tbsp. isipuni;
- ubusi bamanzi - 1 tbsp. isipuni;
- i-soy sauce - 50 ml;
- ijusi lemon - 20 ml;
- igalikhi - ii-cloves 2;
- ioli yomnquma - 1 tbsp. isipuni;
- iziqholo;
- iviniga yebhasamu.
Ukulungiselela
Amaphiko ahlambulukileyo, omiswe kwiphilisi yekhishini.
Ngokuba i-marinade, sihlambulula igalikhi, siyifake kwi-press, kwaye nifake ijusi ngaphandle kwe-lemon ibe yi-piquet. Ngoku udibanisa kwisitya esincinci segalikhi, umsila we-soy, ijusi lemon, isardadi, ujusi, iviniga, iziqholo uze uthule ioli yeoli. Umxube obangelwayo utyatywe kwaye ubeke inyama elungiselelwe kuyo. Sithumela inkukhu iiyure ezingama-2 kwifriji, uze ubeke amaphiko enkukhu kwi-soy sauce kwi-grate ehovini uze uphendule umgca wokubhaka. Bhaka isidlo imizuzu engama-30, kwaye umema wonke umntu etafileni.