Ukupasa iipeyi kukuvumela ukuba ungagcini nje ngokukhawuleza ixesha elifunekayo lokupheka, kodwa kunye neekhalori ezigqityiweyo, kuba kwisiphumo sithola iresiphi yokuphupha: ukuvavanya ubuncinci kunye neentonga.
I-recipe ye-potato pie yanamhlanje ifana ne- omelet , njengoko inhlama yesabelo seengonyama iyenziwe ngamaqanda, yintoni le ndlela yokwenza i-recipe ingaba yisidlo sakusihlwa esimnandi.
I-jellied pie kunye nokutya okusemathinini kunye namazambane
Izithako:
- izilimo eziyizigaxa zepatata (ubukhulu obuphakathi) - 3 iifom.;
- iigrafu eziluhlaza - 85 g;
- Iintsiba ze-anyanisi eluhlaza - 6-8 ii-pcs.;
- i-parsley eluhlaza;
- i-rosemary eyomileyo, i-pepper, i-paprika-1/2 yepasipi nganye;
- amaqanda - 6 amaqhosha.;
- ukhilimu omuncu - 25 g;
- umgubo - 25 g;
- intlanzi enamathanga - 280 g.
Ukulungiselela
Ukusebenzisa ukucoca, nqunqa iipilisi ezicocwe zihlambulule ngamacwecwe amancinci. Xhuma kunye neepasta eziluhlaza, izindandatho ze-anyanisi kunye namayeza aqoshiwe. Ncedisa imifuno kunye namaqabunga omisiwe kunye neenxalenye zeentlanzi ezinamathanga. Dlulisa i-potato yokufaka ikhekhe ibe yibumba kwaye uyigcwalise nge-batter enomxube wamaqanda, ukhilimu omuncu kunye nomgubo. I-jellied pie kunye namazambane kufuneka ibanjwe ehovini malunga nemizuzu engama-40 kwi-degrees ezingama-180.
I-Jellied pie kunye nenyama kunye namazambane
Izithako:
- izilimo eziyizigaxa zepatata - 1.8 kg;
- yenkomo yomhlaba - 420 g;
- i-anyanisi - 130 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- ushizi onzima - 115 g;
- amaqanda - iziqwenga ezili-10;
- ukhilimu omuncu - 55 g;
- ubisi - 60 ml;
- ibhotela - 110 g.
Ukulungiselela
Beka izilimo eziyizigaxa zokubilisa, uze uzihlambulule kwaye udibanise nomxube wobisi, ukhilimu omuncu, ibhotela kunye namaqanda. Kulo mveliso uza kufumana uhlobo lwe-puree ye-liquide-yilokho esikufunayo. Ngoku sidlula iindlovu ze-anyanisi negalikhi, yongeza kumnquba we-meat and let it brown. Sifaka inyama ehlanjisiweyo ibe yimbumba, kwaye sisasaza iifatata. Bhaka malunga nesiqingatha seyure kwi-degrees 185.
I-jellied pie ngokukhawuleza kunye namazambane
Izithako:
- iibhulayizi ezinkulu zamazambane - 3-4 ii-pcs.;
- amaqanda - iziqhekeza ezine;
- umgubo - 25 g;
- ukhilimu omuncu - 55 g;
- i-anyanisi ebomvu - 65 g;
- ipepper enomnandi - 130 g;
- utamatisi - 80 g;
- zucchini - 75 g;
- amazinyo e-garlic - 4 amaqhinga.;
- ushizi ovuthiweyo - 45 g.
Ukulungiselela
Zinqumle iintlobo ze-tubers zibe mncinci kwi-oyile yemifuno engekho ngaphezu kwemizuzu engama-5. Gubungela phantsi kunye neendonga zesitya sokubhaka kunye neetatata, uze uthele umxube kumgubo, amaqanda kunye ne-ukhilimu omuncu, kunye nokudibanisa imifuno etyumkileyo, ushizi kunye negalikhi. Beka isitya kwisitishi esiphezulu se-180 sehafu.