Isibindi sesithenda sidibanisa ngokufanelekileyo nama-mushroom. Sincoma ukuba upheke isaladi esimnandi kunye neyayimvelaphi yesibindi kunye namakhowe. Kulula ngokwaneleyo, kodwa kunomdla kakhulu kwaye, ngokungathandabuzekiyo, kuya ku kholisa kunye neenqweno ezinqabileyo kakhulu.
Isaladi ngamakhowe kunye nesibindi sebindi
Izithako:
- inkukhu yenkukhu - 200 g;
- ama-champignon amatsha - 200 g;
- Iqanda - 3 iziqwenga;
- ukhukhamba ezintsha - 1 pc.;
- i-bulb - 1 piece;
- ushukela;
- iviniga;
- imayonnaise;
- imifuno.
Ukulungiselela
I-Pechenka, amakhowa kunye namaqanda ahlambulule kwaye apheke aze aphekwe. I-anyanisi ihlanjululwe kwiidonks, zifakwe ngeendandler kwaye zihlambulule ngomxube weviniga, ityuwa kunye noshukela. Emva koko, uthele amanzi ngamanzi abilayo kwaye uvumele ukuba ufeze imizuzu engama-15, emva koko i-marinade idutywe. Xa ama-mushroom, isibindi kunye namaqanda zipholile, zonke zigawulwe ngokukhawuleza zibe yimichilo kwaye zixutywe kwisitya se saladi. Ngoku kongeza ikhukhamba entsha, ii cubes eziqwengqileyo, kwaye usasaze i-anyanisi ekhethiweyo. Sifaka isaladi elungiselelwe nge-mayonnaise, xubana kakuhle kwaye ufefe ngemifuno phezulu.
Isaladi ye-Hepatic nama-mushroom
Izithako:
- isibindi senkomo - 350 g;
- ama-mushroom anosawoti - 150 g;
- i-bulb - 1 piece;
- iqanda - 1 iqhekeza;
- imayonnaise;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Isibindi sihlambulukile, susa amathanga, uthele amanzi ashushu, yongeza ityuwa uze upheke uze wenze. Sisusa isibindi esiphekiweyo kwiifilimu kwaye sizishukumise ngeebhloko ezincinci. I-anyanisi ye-chop uze ucoce ngeoli yezityalo uze uphekwe.
Ngoku udibanisa iziqatha zesibindi kunye anyanisi othosiweyo, engeza amakhowe e-salted uze udibanise yonke into. Iqanda eliphekiweyo lihlambulukileyo, lihlambulukile kwaye lifakwe kwisaladi. Yenza isiqwenga isitya ukuze unambitha kunye ne-mayonnaise, uyibeke endaweni epholileyo kwaye mame imizuzu engama-30.
I-salad recipe ngesibindi kunye namakhowe
Izithako:
- iqanda - iingcezu ezine;
- isibindi esonyiweyo - iinqununu ezintathu;
- ii-mushroom - 300 g;
- i-bulb - 2 iziqwenga;
- igalikhi - ii-clove ezine;
- izaqathe - iziqhekeza ezi-2;
- i-corninons e-marinated - 6 pcs.;
- imayonnaise;
- imifuno.
Ukulungiselela
Amaqanda aqala ukubilisa, apholile, ahlambuluke aze aqoke kunye kunye ne-anyan semirings. Amagqunta kunye negalikhi zicutshungulwa kwaye zihlanjwe ngamacwecwe amancinci, kunye nesibindi esonyiweyo, izaqathe kunye ne-gherkins ezikhethiweyo ziphantsi komhlaba.
Ngoku sifudumala ioli kwipayi yokucoca, ubeke anyanisi kunye negalikhi, udlulise ngokushisa okude kuze kubekho ukuvumba kokuqala. Yongeza ityuwa kwi-roast, usasaze i-kroti uze upheke ngokushisa okuphantsi, uvuselele. Emva koko, yongeza ii-mushroom kunye nefry enye imizuzu 2-3. Ngoku sibona, sidibanisa imifuno esinesibindi, amaqanda kunye namakhukhamba atyukisiwe. Sigqoka isaladi kunye ne-mayonnaise, sifefe iifom kunye nokuxuba.
I-Saladi kunye nama-mushroom weebindi kunye neeqathi
Izithako:
- isibindi sesilwanyana - 400 g;
- amakhowe - 100 g;
- izaqathe - iziqhekeza ezi-2;
- i-bulb - 1 piece;
- iimayonnaise - 0,5 izinto;
- i-oyile yemifuno - 5 tbsp. iipuni;
- igalikhi - 1 clove;
- iziqholo.
Ukulungiselela
Iinqotyi zihlanjwe, zome, zihlanjululwe, zihlanjululwe kwi-grater enkulu kwaye zidluliselwe kwi-pan yokutshisa i-pan kwi-oil oil. I-anyanisi ihlanjululwe kwiidonks, ihlanjwe,
Emva koko, uye kuma-mushroom: ugaye ube ngamagubhu uze udlulise uze uphekwe epanini yokupanda. Ngoku ma sipholile, sitshise amanqatha uze udibanise zonke izithako: isibindi, amakhowe kunye ne-karoti kunye ne-anyanisi kunye negalikhi. Yongeza ukunambitha kwanomsila omnyama omnyama, amanzi kunye ne-mayonnaise kunye nokuxuba. Kwisitya esilungileyo sesaladi sisasaza isalayidi yesaladi, sihombise ngamagqabi eparsley kwaye sikhonze etafileni.