Ikhekhe leCaramel iyona ndlela ekhethekileyo yokukhetha i-confectionery usebenzisa ubuninzi beshukela njenge-cream ekwenzeni iinqebengwane okanye i-topping. Yilungisa ngokukhawuleza, iguqule ngokukhawuleza ukulungelelana, inombala wegolide, ukunambitheka okunomdla, idibanisa ngokugqibeleleyo kunye namajikijolo kunye neziqhamo, ngoko ke i-dessert ihlala ihlukahluka kwaye ihle kakhulu.
Ungabhaka njani ikhekhe le-caramel?
I-Caramel yekhekhe iyakwazi ukugxininisa ngokugqithiseleyo ingcamango yimuphi umkhiqizo we-confectionery. Yenziwe kwishukela edibeneyo, exutywe ne-cream kunye nebhotela. Ubunzima bunomdla ococekileyo, ulungelelwano oluxubileyo, ngoko ludibaniswa nekhilimu omuncu kunye neekremu zengqengqelo kwiedkebheki zeeskitikiti, kunye nefomu yazo-ukuze kulungiswe.
- Ukuze i-caramel ukhilimu ikheke ithole inambitheka ecacileyo, ishukela ecibilikiweyo kufuneka iphendukele imfundu, ngaphandle koko i-taste and consistency iya kutshintsha.
- Ukuqhayisa i-caramel icing yekheke kufuneka imele iiyure ezimbalwa kwifriji, xa usebenzisa umthamo ocolile, ubunqamle bayo buya kuba bukhulu.
I-recipe yekhekhe "iCaramel Girl"
Ikhekhe "I-Caramel Girl" ibhekisela kwiigwele ezikhethiweyo, ezenziwe ngamakheke amancinci, afakwe kwi-cream. Ubunqwenelekayo wale mveliso kukuba i-caramel flavour inikezwa ngotisi olubisiweyo olubilisiweyo, olongeziweyo kwintlama. Ngenxa yobuninzi bayo, inhlama iyajika ibe yimbi, ngoko ipapashwa yi-spoon kwaye ibhakwa kuphela kwisikhumba.
Izithako:
- iqanda - 2 iziqwenga;
- umgubo - 250 g;
- ubisi olunamanzi obilisiwe - 380 g;
- i pow powder - 10 g;
- ukugcinwa - 500 g.
Ukulungiselela
- Nxulela ubisi olunamanzi, amaqanda, umgubo kunye ne-powder baking.
- Yenza inhlama phezu kwesikhumba kwaye ubhake ii-crusts
- Lubricate ukhilimu uze uqoke ikhekhe ye-caramel.
Ikhekhe leCaramel
I-pie eneparade kunye ne-caramel yinyanga yokwelapha. Ngeli xesha lonyaka iipereyi zinjengezityalo ezinomdla, ezinomtsalane kunye nobusi bumnandi, ngoko ke zisetyenziselwa inhlama kunye nencoko. Kule recipe, i-caramel yongezwa kwi-curd cream, ngenxa yokuba ithola ubuncwane obungabonakaliyo kunye nomthunzi wegolide, odibeneyo kunye namapheya.
Izithako :
- ushukela - 550 g;
- umgubo - 180 g;
- i pow powder - 10 g;
- ubisi - 50 ml;
- ioli - 70 g;
- iqanda - iingcezu ezine;
- iiperi - 2 iziqwenga;
- ubusi - 20 g;
- i-mascarpone - 550 g;
- ukhilimu - 350 ml.
Ukulungiselela
- Hlaza amaqanda, 150 g iswekile, ipeyari, ibhotela, ubisi, ujusi, umgubo kunye ne powder.
- Bhaka ii-biscuits 2 kwaye usike kwisiqingatha.
- I-melt 200 g iswekile uze uyixube kunye ne-100 ml ye-ukhilimu.
- Whisk i-mascarpone ene-200 g iswekile kunye ne-250 ml ye-cream kwaye yongeza i-caramel.
- Lubricate ikhekhe ye-caramel ngekhilimu.
Ikhekhe le-carrot ne-caramel
Ikhekhe ye-carrot-caramel yiphatha elifanelekileyo. Siyabulela kwimpumpo enamanzi kunye ne-sweet, ikhekhe lesiponji liba ngumnxanxu, luthande kwaye lidibene kunye nekhilimu yeshizi kunye ne-caramel glaze. Kule meko, iswekile ihanjiswa ngomlilo kumbala obomvu obomvu, ngoko i-caramel inomdla okrakra kunye nentlaka epholileyo.
Izithako:
- iinqatyiweyo ezigayiweyo - 550 g;
- ushukela - 900 g;
- Iqanda - 3 iziqwenga;
- umgubo - 240 g;
- i-powder baking-5 g;
- ukhilimu - 300 ml;
- ioli - 400 g;
- ukhilimu ushizi - 1 kg.
Ukulungiselela
- Amaqanda ama-Whisk, ama-gramu angama-400 eshukela, iinqathe, umgubo kunye ne-powder baking.
- Bhaka ikhekhe uze uyinqumle ibe ngamaqhekeza amathathu.
- Ukufudumala amagremu angama-400 eshukela kunye kunye ne-cream kunye ne-200 g yeoli.
- Lubricate ikhekhe ye-caramel ekhethiweyo, kunye nezinye i-ukhilimu wama-200 amagremu ebhotela, ushizi kunye ne-150 grams yeswekile.
- Vala ikhakhethi ye-caramel i- carrot nge- icing.
Ikhekhe leCaramel Ikhekhe
Ikhekhe le-chocolate kunye ne-caramel kunye neentonga yi-gourmet delicacy. Oku kudibeneyo kwintsebenzo enomdla webhakethi ye-nut nut kunye necaram egciniweyo. Iityuwa ziphucula ubumnandi kwaye ikuvumela ukuba ufumane ubunzulu bokutya kunye nobutyebi bomkhiqizo. I-caramel evuthayo ishiya ama-pores kwi-bhisikidi kwaye yenza ibe yinto encinci kunye ne-airy.
Izithako:
- ioli - 380 g;
- ushukela - 580 g;
- i-cocoa - 130 g;
- ushukela otyongwe - 150 g;
- I-chips ye-ts'otile-200 g;
- amantongomane - 150 g;
- iqanda - iingcezu ezine;
- umgubo - 150 g;
- ukhilimu - 175 ml;
- ityuwa.
Ukulungiselela
- Xhuma 220 g ibhotela, 400 g ishukela, i-coacao, amaqanda, umgubo, i-170 g ye-chips kunye ne-100 g yamantongomane.
- Bhaka ikheke kwi-degrees ezingama-180 ngomzuzu wama-35.
- Ku-100 g iswekile, 125 ml ye-ukhilimu, i-75 g yebhotela kunye netyuwa, pheka i-caramel.
- Ukususela kwi-85 g yebhotela, 55 g ye-cocoa, 50 ml ye-cream kunye ne-80 g iswekile yenza ukhilimu.
- Ikhekhe ye-caramel ye-chocolate ye-caramel ne-caramel, i-cream kwaye uyihombise.
ICaramel kunye nekhekhe lebhanana
Ikhekhe le Banana nge caramel ithandwa kakhulu. Ukususela kwisiqhamo esilula kwaye sithengekayo ufumana i-bhisikidi enomanzi, enomhlaza kunye neyomvino enokumnandi ehambelana ngokufanelekileyo ne-cream caramel. Uluhlu olukhanyayo lwe-cream kisikiti alukongezi kwaye longeza amaqebelengwane okuzinza, okubaluleke kakhulu xa usebenzisa i-caramel glaze.
Izithako:
- umgubo - 600 g;
- ushukela - 700 g;
- i pow powder - 10 g;
- iqanda - 5 iifom.;
- ibhanana - isiqwenga 1;
- ioli - 270 ml;
- ukhilimu - 400 ml;
- ukhilimu ushizi - 370 g;
- i-caramel sauce - 150 g.
Ukulungiselela
- Hlanganisa umgubo, ushukela, i-powder baking, ibhanana, ibhotela kunye namaqanda.
- Bhaka amabhisikidi amabini uze uwasika kwisiqingatha.
- Lubricate i-cream cream kunye ne-ukhilimu, ushizi kunye ne-100 grams yeswekile uze uthele i-caramel.
Ikhekhe leCaramel ikhekhe
Lungiselela i-caramel mousse yekhekhe - uze wenze ithenda yokupheka kwaye ungenasiphelo. Ubunzima obunamaqabunga, obunamaqanda, i-gelatin kunye nekhilimu ehlanjulweyo, unobumba obuthambileyo, obunomdla obuncinane kwaye buhlanganiswe ngokufanelekileyo kunye namajikijolo kunye neziqhamo, iisanti zeesanti zeetikiti kunye ne-chocolate.
Izithako:
- iibheke zebhasiki - ii-2 pcs.;
- amanzi 35 ml;
- ushukela - 200 g;
- ukhilimu - 400 ml;
- i-gelatine - 20 g;
- Iqanda - 3 iziqwenga;
- ijusi ye-lemon - 10 ml;
- iipula - iziqhekeza ezine;
- ioli - 25 g.
Ukulungiselela
- I-melt 50 g iswekile, yongeza i-25 g yebhotela kunye ne-fry 2 ii-apula.
- Bayibeke ngendlela.
- Zonke ezinye zenziwe nge-40 g iswekile kunye nejisi lemon.
- Ukufudumala kwi-puree 10 g ye-gelatin evimbayo.
- Yongeza i-200 ml ye-cream cream.
- Faka i-mousse kwi-apula kwaye uvale ngebhasikidi.
- Ukusuka kwamanzi, i-100 gram yeswekile kunye ne-100 ml yekhilimu yenza i-caramel. Yongeza amaqanda kunye ne-10 grams yeswekile kwaye upheke.
- Hlanganisa ne-10 g ye-gelatin evumbileyo kunye ne-100 ml ye-cream cream.
- Beka i-caramel mousse kwikhekhe, gubungela enye, pholisa kwaye ujike.
Ikhekhe "Abaququza" nge-caramel enetyuwa
Emva kokuba ibha ye "Snickers" iqhube wonke umntu, ikhekhe kunye ne-caramel yetyuwa ayiyi kubonakala imangalisayo. Ukudibanisa i- caramel yetyuwa kunye neenqwanqwana kwi-bar yokushokoleta, kwi-confectionery version, yayifakwe ngendlela yeekhekhe ze-tshokolethi, ixutywe ngobisi olunamanzi, i-peanuts kunye ne-caramel enetyuwa-ikhulu leepesenti zokunambitheka kokuqala.
Izithako:
- iibhaki zebhisikidi - iziqhekeza ezi-3;
- ubisi olunamanzi obilisiwe - 380 g;
- ioli - 180 g;
- i-caramel sauce - 200 g;
- ityuwa - i-pinch;
- Amanqatha - 200 g.
Ukulungiselela
- Yongeza ityuwa kwi-caramel sauce.
- Yenza ubisi olunomsolo kunye nebhotela.
- Yenza amaqebelengwane amancinane ngobisi, amantongomane kunye ne-caramel.
Pancake cake nge caramel
Abo abafuni ukuchitha ixesha kunye namandla kwiingwenya zokubhaka bangenza ikhekhe elimnandi kakhulu ye-caramel pancake cake . Iipancakes zilungiswe ngokukhawuleza kwaye zibe nokukhanya okukhanyayo, ngenxa yoko, ziyakutywa nge bhotela kunye ne-caramel, kwaye ungasebenzisi imali kwi-cream. Ngexesha elifanayo, ixesha ngalinye ukufezekisa intle entsha, usebenzisa amanqatha, amajikijolo kunye neziqhamo.
Izithako:
- ii-pancakes - iziqwenga ezi-7;
- i-caramel - 125 g;
- amantongomane - 20 g;
- ioli - 60 g.
Ukulungiselela
- Lubricate zonke i-pancake ngeoli uze uthele i-caramel.
- Yifake emkhombeni, uyihlobise ngamantongomane.
ICaramel ikhekhe ngaphandle kokubhaka
Kungekudala, amaqebelengwane angabikho kubhakawa kakhulu. Ngokukodwa, ikhekhe le-coamel cake. I-dessert enomdla kakhulu, kunye nekhekhe elifutshane kunye ne-caramel mousse ne-soft caramel ne-taste kunye nephunga lekakhukhunathi. Kulula kakhulu ukuyilungisa, apho ufuna kuphela ukubilisa i-mousse kwaye, ubeka phezu kwekhekhe, ushiye ikhekhe iiyure ezimbalwa efrijini.
Izithako:
- ikhukhi - 200 g;
- ioli - 130 g;
- ikhofi - 80 ml;
- ukhilimu - 700 ml;
- ushukela - 140 g;
- iqulethi emhlophe-150 g;
- i-coconut shavings - 60 g.
Ukulungiselela
- Pound i cookies nge 30 gram yebhotela kunye nekhofi.
- Yenza ikhekhe.
- Yenza ishukela edibeneyo kunye ne-100 ml ye-cream, ibhotela kunye necolethi.
- Ukutshatyalaliswa, ukubetha nge-shavings kunye ne-600 ml ye-cream, uthele phezu kwekhekhe kunye nefriji.
Ikhekhe leju le-caramel ukhilimu
Ikhekhe leHuni kunye ne-caramel yinguqulelo yanamhlanje yobusi obuthandwayo. Ubungqamene bale nxalenye kwi-caramel, eyingxenye yokuvavanya, ngenxa yokuba iba yinto enamandla kakhulu, ikhuni ngokukhawuleza, kunye neentsika zifumana umbala obomvu kunye nobutyebi bezinyosi ze-caramel, eziphuculwa yi-cream ekhrimu kunye nobisi olunamanzi obilisiwe.
Izithako:
- umgubo - 400 g;
- ushukela - 150 g;
- ioli -100 g;
- iqanda - 1 iqhekeza;
- i-soda - 5 g;
- nobusi - 60 g;
- ubisi olunamanzi obilisiwe - 250 g;
- ukhilimu - 250 g.
Ukulungiselela
- Ishukela edibeneyo ixutywe kunye nebhotela, ujusi, iqanda, i-soda kunye nomgubo.
- Bake i-7 crusts.
- Lubricate amakheke ekomisi ngobisi kunye nekhilimu.