Ikhekhe le-Apricot

Sinikeza iresiphi yokupheka i-apricot ye-bakricot cake-breath, ephuma kuyo iya kuba yindoda, abaphulaphuli abadala kunye nabantwana. Ukuba ufuna, ama-apricot asemathinini angathatyathwa ngombala omtsha, okanye usetyenzisiwe ukuyila i-peach pie.

I-Apricot cake-breath-recipe

Izithako:

Iibhasikidi:

• umgubo - 100 g;
• ubisi - 100 ml;
• I-Butter - 60 g;
• ushukela ogqithisiweyo - 100 g;
• Amaqanda akhethwe - iziqwenga ezi-3;
• izikhupha - iziqwenga ezi-3;
• i pow powder - 10 g;
• ityuwa - i-pinch 1;

Ngomoya ophefumulayo:

• i-fat fat for whipping - 345 ml;
• iiprotheni - 3 ii-pcs.;
• ushukela ogqithisiweyo - 120 g;
• i-gelatin - 1,5 tsp.
• i-apricot isiraphu - 40 ml;
• i-apricot jam - 120 g;

I jelly:

• i-apricot okanye isiraphu ye-peach - 120 ml;
• ijusi lemon - 20 ml;
• jam apricot - 30 g;
• i-gelatin - 1 ithisipuni;

Ukufakwa:

• i-apricot okanye isiraphu ye-peach - 120 ml;
• i-vanilla yeshukela-10 g;
• ushukela ogqithisiweyo - 25 g;
• rum (ukhetho) - 20 ml;

Ukubhalisa:

• jam apricot - ukunambitha;
• iibhilikri ezinamathanga - 400 g.

Ukulungiselela

Ibakala elibaluleke kakhulu ekulungiseleleni ikhekhethi ye-apricot ibhaka ikhekhe yebhasikidi. Ukwenza oku, qhayisa i-bhotile uze udibanise nobisi olufudumeleyo. Ngokwahlukileyo, kwisitya esifanelekileyo, sidibanisa amaqanda, izikhupha kunye noshukela kwaye sibuyise ubunzima kunye nomxube kumxube omninzi, omnandi, onomnandi weqanda. Ngoku ngobumnene, kwiincinci ezincinci sithintela kuyo i-sifted by powing baking kunye netyuwa, kwaye emva koko kuvelisa umxube obisi ococekileyo wobisi.

Dlulisa intlama ephelileyo kwifom ye-oily kunye nobubanzi be-26 cm uze uyithumele imizuzu engamashumi amabini kwi-oven ishushu i-degrees ezingama-195. Emva kokupholisa okupheleleyo, nqumla ikhekhe kwiindawo ezimbini ezide.

Ukufakela ukungcola, sichitha i-vanilla kunye noshukela oqhelekileyo kwi-apricot okanye isiraphu ye-peach, yongeza i-rum njengoko uyifunayo kwaye udibanise. Sifaka umxube weekhekhe, uchithe kwi-nganye yazo malunga neetapuni ezihlanu.

Ngoku masenze umoya. Iipilisi zeGelatin zixutywe kwi-apricot isiraphu kwaye ishiye ukuvuvukala. I-Cream siyisebenzisana nomxube kwiintonga, ngelixa udibanisa isiqingatha somgangatho weswekile. Ngokwahlukileyo siwabetha i-squirrels, igalela ishukela eseleyo kwinkqubo. Yilungisa i-gelatin ekhuniweyo kude kube yilapho zonke i-granules ziyaqhakaza, uze udibanise ne-jam, ngoko kunye nekhilimu uze ujobe umthamo weprotheni ehlanjulweyo kumxube obangelwayo.

Ukuhobisa ikhekhe, faka ikheke elixutywe ngezantsi kwifom ekwahlukileyo, limboze nge jam, gubungela ngobubele i-souffle layer, isasaze ngeenxa zonke kwiimitha ze-apricots kwaye zifake ikheke eligciniweyo. Kulo sibeka isigxina sesibini sephefumula, siyilinganise kwaye sibeke imveliso kwisiqriqholo ngokuqandisa.

Xa iphefuthe iqinisa, silungiselela i-jelly. Siphula i-gelatin kwisiraphu, yongeza ijusi lemon kunye ne-jam kwaye udibanise. Sifaka iziqwenga ze-apricot kuwo wonke umgangatho wekhekhe, zizalise nge jelly ecolile kwaye uthumele umkhiqizo kwisiqulatho sefriji yokuqineka kokugqibela kwexesha ngamahlanu.

Ngaphambi kokuba sikhonze, siphucula i-souricle-apricot cake-soufle evela kwifomu, uyihlose ukuba uyinambitha kwaye uyikhonze kwitafile.