Namhlanje siza kukuxelela ngokukhawuleza ukubhaka i-lemon. Ukongeza kwintleko kunye nephunga elimangalisayo, le dessert ikwaziwa ngokuba yinzuzo engenakukhunjulwa, ngenxa yomxholo ophezulu wamavithamini kwiimons ezisetyenziselwa ukulungiselela.
I-pie ye-lemon eyona nandi kakhulu kwi-shortbread kunye ne-meringue yi-recipe
Izithako:
Uvavanyo:
- umgubo - 260 g;
- ishukela elenziwe ngompu - 100 g;
- ukhilimu omuncu - 75 g;
- ibhotela - 125 g;
- iqanda - 1 iqhekeza;
Ukuzalisa:
- Amanzi ahluziweyo - 250 ml;
- ushukela ogqithisiweyo - 160 g;
- ijisi yemonom - 55 ml;
- ipeel yeelmon enye;
- ibhotela - 25 g;
- i-cornstarch - 90 g;
- Izikhupha zeqanda - iziqwenga ezi-3;
Kwi meringues:
- ityuwa - i-pinch;
- ushukela ogqithisiweyo - 80 g;
- abamhlophe beqanda - ama-3 ama-pcs.
Ukulungiselela
Kwisitya siphunga umgubo wengqolowa, faka ibhotela epholileyo, i-sugar powder, iqanda, ukhilimu omuncu uze uxoke ngokukhawuleza inhlama. Siyasasaza ngaphantsi kwesitya se-baking, esinexabiso esingenakubalwa kunye neesentimitha ezingamashumi amabini anesibini, okwenza umda malunga neekhilomitha ezine eziphezulu. Senza i-punctures ngemfoloko ejikeleze i-perimeter kwaye uyifake emaminithini angamashumi amabini okanye emashumi amathathu efrijini.
Okwangoku, lungiselela umthunzi othululayo. Esipokeni okanye epanini elingaphantsi komhlaba, uthele iipiliteri ezingamakhulu amabini amanzi atyhidiweyo, engeza ijusi kunye ne-lemon peel, ushukela, ibhotela, ufake ikhonkco ngomlilo uze ushushu umxube ekubiliseni, uvuselele rhoqo. Kwisitya esahlukileyo, sitshabalalisa i-cornstarch emanzini aseleyo kwaye siyibuyisele kubukhulu obubilayo. Emva koko, shaya izikhupha zeqanda ngancinci, uthele isahlulo somxube oshushu kubo uze uvuse. Ngoku uthele ubukhulu embizeni ebhodweni sele sele sele udibanki. Ngaphandle kokuyeka ukuphazamisa, sigcina umxube kumshushu ogqithiseleyo uze udibanise, uze ucime iplate kwaye uvumele ukupholisa ngaphantsi kweqondo lokushisa.
I-philisi ye-Chilled ngesimo sephepha lokukhupha i-foil, galela ingilazi ye-pea okanye iimbotyi kuyo uze ubeke imizuzu elishumi kwi-oven e-220 degrees. Emva kwesibonakaliso, sithatha i-foil, kunye nenhlama ithunyelwa kwi-ovini enye imizuzu elineshumi ukuze iguqulwe ngeqondo elifanayo.
Nangona inhlama ibhaka, yenza amaqanda amhlophe ngeqhekeza yetyuwa kwi-foam, uze uthele kwi-ushukela uze uqhubeke nenkqubo yokubetha kuze kube yilapho ufumana iziqongo eziqhubekayo.
Emva koko, galela ulungelelanise kwaye ucolile ngokukhawuleza kwi-fowuni kwifom, ukususela ngentla ngokusasaza iiprotheni ezibethelelwe ngoncedo lwe-spatula, faka ikhekhe kwipuvini elifudumeleyo ukuya kuma-degrees angama-160 uze ugcine kule ndlela imizuzu elishumi elinesihlanu.
Kukulungele sinika i-lemon elimnandi kakhulu i-lemon epholile kwaye imele kwindawo yokushisa kweyure kwiiyure eziliqela, kwaye ke emva koko unqunywe uze udle etafileni. Bon appetit!
I-pie ye-lemon elula kakhulu - iresiphi elula
Izithako:
Uvavanyo:
- i-margarine ecocekileyo - 250 g;
- ukhilimu omuncu - 50 g;
- ushukela ogqithisiweyo - 190 g;
- i pow powder - 25 g;
- umgubo wengqolowa - 650-700 g;
- amaqanda - ii-2;
Ukuzaliswa:
- iilimu - iziqwenga ezimbini;
- ushukela ogqithisiweyo - 200 g;
- isitashi - 35 g.
Ukulungiselela
I-margarine ecocekileyo egalelwe iswekile, yongeza iqanda, ukhilimu omuncu kunye nomgubo wengqolowa osiyiweyo. Sixolela inhlama yeplastiki, siwahlule ibe ngamacandelo amabini. Omnye wabo ufakwa kuyo
Iimon zixutywe ngamanzi abilisayo, zinqunywe zibe ziinqununu, zikhuphe amathambo kwaye zigaye kwisitya se-blender kwiimeko zepatata ezihlambulukileyo. Yongeza ushukela kunye nesitashi kumninzi we-lemon, xuba kakuhle kwaye usasaze kwi-hlama ibe ngumbumba.
Inhlama encinane ifakwe kwifriji, igxutywe kwi-grater kwaye isasazwe kwi-filler lemon. Beka ukuma kwepayi kwipuvini ehamba phambili ngaphambi kwee-degrees ezingama-180 uze ubhake imizuzu engama-50.
Ikhekhe elilungeleyo livumelekile ukupholisa ngokupheleleyo kwaye linokukhonza.